Best 2 Chocolate Pumpkin Cheesecake Bars Recipes
If you are looking for chocolate pumpkin cheesecake bars that will satisfy your sweet tooth and impress family and friends, look no further! These delectable bars are layered with rich chocolate, creamy pumpkin cheesecake, and a crunchy graham cracker crust. The perfect combination of flavors and textures makes this dessert a must-try for any cheesecake lover. With a few simple ingredients and a little time, you can create a dessert that will be the star of any party or gathering.
Check out the recipes below so you can choose the best recipe for yourself!
CHOCOLATE-PUMPKIN CHEESECAKE BARS
I created this by taking my favorite cheesecake brownie recipe, which is about 40 years old, and kicking it up with pumpkin and spices. These will disappear fast, so consider doubling the recipe. -Judy Castranova, New Bern, North Carolina
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 2 dozen.
Number Of Ingredients 20
Steps:
- In a microwave, melt butter and chocolate; stir until smooth. Cool slightly., In a large bowl, dissolve coffee in water. Stir in the pumpkin, eggs and chocolate mixture. Combine the flour, sugar, baking soda and salt; gradually add to chocolate mixture. Transfer to a 15x10x1-in. baking pan coated with cooking spray., For cheesecake batter, in a small bowl, beat cream cheese and pumpkin until smooth. Beat in the sugar, vanilla and spices. Add egg; beat on low speed just until combined. Spoon over chocolate batter. Cut through batter with a knife to swirl the cheesecake portion. Sprinkle with chocolate chips., Bake at 350° for 20-25 minutes or until a toothpick inserted in the center comes out with moist crumbs (do not overbake). Cool on a wire rack. Cut into bars. Refrigerate leftovers.
Nutrition Facts : Calories 197 calories, Fat 8g fat (5g saturated fat), Cholesterol 40mg cholesterol, Sodium 157mg sodium, Carbohydrate 29g carbohydrate (19g sugars, Fiber 2g fiber), Protein 4g protein. Diabetic Exchanges
CHOCOLATE-PUMPKIN CHEESECAKE BARS
These rich, velvety Chocolate-Pumpkin Cheesecake Bars bars feature the flavors of fall for a delicious dessert.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Time 5h
Yield Makes 16
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees. Line bottom and sides of an 8-inch square baking pan with parchment paper or aluminum foil, leaving an overhang on all sides. Set aside.
- In a food processor, blend cookies with sugar until finely ground (you should have about 1 cup crumbs); add butter, and pulse until moistened.
- Transfer crumb mixture to prepared pan, and press gently into bottom. Bake until fragrant and slightly firm, 12 to 15 minutes. Set aside to cool.
- Place cream cheese in food processor; blend until smooth. Add sugar, pumpkin puree, eggs, flour, pumpkin-pie spice, and salt; process until combined. Set aside.
- Place chocolate in a microwave-safe bowl; microwave in 30-second increments, stirring between each, until melted. Add 1 cup pumpkin mixture; stir to combine. Set aside.
- Pour remaining pumpkin mixture into prepared pan. Drop dollops of chocolate mixture onto pumpkin mixture; swirl. Bake until cheesecake is set but jiggles slightly when gently shaken, 40 to 50 minutes.
- Cool in pan. Cover; chill until firm, at least 2 hours (and up to 2 days). Using overhang, transfer cake to work surface. With a knife dipped in water, cut into 16 squares. Serve.
Nutrition Facts : Calories 273 g, Fat 17 g, Fiber 1 g, Protein 5 g
Tips:
- Use a good quality chocolate. The chocolate is the star of the show in these bars, so it's important to use a chocolate that you love the taste of. A high-quality semisweet or bittersweet chocolate will give you the best results.
- Don't overmix the batter. Overmixing the batter can make the cheesecake bars tough. Mix just until the ingredients are combined.
- Bake the bars until they are just set. The bars should be slightly jiggly in the center when you take them out of the oven. They will continue to set as they cool.
- Chill the bars before serving. Chilling the bars for at least 4 hours, or overnight, will help them to set and firm up.
- Decorate the bars with your favorite toppings. You can top the bars with whipped cream, chocolate shavings, or chopped nuts.
Conclusion:
These chocolate pumpkin cheesecake bars are a delicious and easy-to-make dessert that is perfect for any occasion. They are rich and chocolatey, with a creamy pumpkin cheesecake filling. The bars are also gluten-free and can be made dairy-free by using dairy-free chocolate and cream cheese. Whether you are a chocolate lover or a pumpkin lover, you are sure to enjoy these bars!
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