Best 2 Chocolate Rainbow Surprise Box Cake Recipe By Tasty Recipes

If you're looking for a fun and delicious dessert to wow your friends and family, look no further than the chocolate rainbow surprise box cake recipe by Tasty. This show-stopping cake is sure to be the star of any party or gathering, and it's easier to make than you might think. Follow our step-by-step guide and get ready to impress your loved ones with this magical cake.

Let's cook with our recipes!

CHOCOLATE PRETZEL POKE 'BOX' CAKE RECIPE BY TASTY

Chocolate Pretzel Poke 'Box' Cake Recipe by Tasty image

Here's what you need: dark chocolate cake mix, condensed milk, caramel, whipped cream, pretzel, caramel

Provided by Quinton Washington

Categories Bakery Goods

Yield 6 servings

Number Of Ingredients 6

Ingredients

1 box dark chocolate cake mix, prepared according to package instructions
1 can condensed milk
1 can caramel
3 cups whipped cream
1 packet pretzel
3 tablespoons caramel, for topping

Steps:

Preheat oven to 400°F (200°C).
Prepare and bake chocolate cake according to package instructions.
Let cool 10 minutes before poking even holes throughout the cake with a chopstick or the end of a wooden spoon.
Distribute condensed milk over the entire cake, making sure it runs in the holes, followed by can of caramel.
Slather on cream, making sure to smooth it out on top. Refrigerate at least 4 hours, or overnight.
Slice cake into even rectangles and sprinkle chopped pretzels on top.
Serve with a drizzle of caramel topping.
Enjoy!

Nutrition Facts : Calories 585 calories, Carbohydrate 107 grams, Fat 14 grams, Fiber 1 gram, Protein 9 grams, Sugar 75 grams

RAINBOW SURPRISE INSIDE CAKE

Rainbow Surprise Inside Cake image

A fun cake filled with a colorful sweet surprise that tumbles out when you cut into it.

Provided by Betty Crocker Kitchens

Categories Dessert

Time 2h45m

Yield 18

Number Of Ingredients 6

Ingredients

2 boxes Betty Crocker™ Super Moist™ party rainbow chip cake mix
Water, vegetable oil and eggs called for on cake mix boxes
2 containers Betty Crocker™ Whipped vanilla frosting
2 cups M&M's® chocolate candies
1 cup M&M's® minis chocolate candies
3/4 cup assorted Betty Crocker™ candy sprinkles

Steps:

Heat oven to 350°F. Grease or spray two 8-inch round cake pans; place 8-inch round piece of cooking parchment paper in bottom of each pan. Grease or spray parchment paper. In large bowl, beat 1 box cake mix and ingredients called for on box with electric mixer on low speed 30 seconds, then on high speed about 2 minutes or until smooth. Spread in pans. Bake as directed on box. Cool 10 minutes; run knife around sides of pans to loosen cakes. Gently remove from pans to cooling rack; remove parchment paper. Cool completely, about 30 minutes. Meanwhile, repeat to make 2 more layers.
Flatten cake layers by trimming off rounded tops. In 2 layers, cut small round out of center, using 4-inch round cutter.
To assemble cake: Place 1 uncut cake layer on cake stand or serving platter; spread 1/3 cup frosting on top. Top with 1 layer with center removed; spread 1/3 cup frosting on top. Top with second layer with center removed; spread 1/3 cup frosting on top.
Fill cake with candies and candy sprinkles. Gently press candies to level; top with full cake layer. Frost side and top of cake with remaining frosting.

Nutrition Facts : Calories 630, Carbohydrate 92 g, Cholesterol 65 mg, Fat 5, Fiber 2 g, Protein 5 g, SaturatedFat 11 g, ServingSize 1 Serving, Sodium 440 mg, Sugar 27 g, TransFat 2 1/2 g

Tips:

Use high-quality chocolate for the ganache to ensure a rich and flavorful filling.
Make sure the cake layers are completely cool before assembling the cake to prevent the ganache from melting.
Chill the cake for at least 30 minutes before serving to allow the ganache to set and the cake to firm up.
If you don't have a piping bag, you can use a ziploc bag with the corner snipped off to pipe the ganache.
To make the rainbow sprinkles, simply mix together different colors of sprinkles in a bowl.
If you don't have a springform pan, you can use a regular cake pan and line the bottom with parchment paper.

Conclusion:

The Chocolate Rainbow Surprise Box Cake is a delightful and impressive dessert that is sure to be a hit at any party or gathering. With its moist and fluffy cake layers, rich and decadent ganache filling, and colorful rainbow sprinkles, this cake is a feast for the eyes and the taste buds. Whether you're a seasoned baker or a beginner, this recipe provides clear and detailed instructions to guide you through the process of creating this delightful treat. So gather your ingredients, preheat your oven, and get ready to embark on a culinary adventure that will leave your taste buds dancing with joy.