Best 7 Chocolate Raspberry Coffee Cooler Recipes

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RASPBERRY COOLER



Raspberry Cooler image

Provided by Sandra Lee

Time 5m

Yield 5 servings

Number Of Ingredients 5

1 (10-ounce) bag frozen raspberries, thawed
1/4 cup orange juice
1 bottle white wine, chilled
4 mint sprigs, for garnish
Fresh raspberries, for garnish

Steps:

  • Combine frozen raspberries, orange juice, and wine in a blender. Pour into glasses and garnish with mint and raspberries.

CHOCOLATE CAKE WITH RASPBERRY FILLING



Chocolate Cake with Raspberry Filling image

Coffee mixed into the batter makes this moist layer cake even more special. Garnished with fresh berries and chocolate curls and this chocolate raspberry cake looks like it came from a bakery. -Tammy Bollman, Minatare, Nebraska

Provided by Taste of Home

Categories     Desserts

Time 1h15m

Yield 16 servings.

Number Of Ingredients 23

2 cups sugar
1 cup 2% milk
1 cup strong brewed coffee
1 cup canola oil
2 eggs
1 teaspoon vanilla extract
2 cups all-purpose flour
3/4 cup baking cocoa
1 tablespoon instant coffee granules
2 teaspoons baking soda
1 teaspoon baking powder
1 teaspoon salt
FILLING:
1 cup butter, softened
1-1/2 cups confectioners' sugar
1/2 cup seedless raspberry jam
FROSTING:
9 ounces bittersweet chocolate, chopped
1-1/2 cups butter, softened
3 cups marshmallow creme
1/2 cup confectioners' sugar
1 teaspoon vanilla extract
Fresh raspberries and chocolate curls

Steps:

  • In a large bowl, beat the sugar, milk, coffee, oil, eggs and vanilla until well blended. In a small bowl, combine the flour, cocoa, coffee granules, baking soda, baking powder and salt; gradually beat into sugar mixture until blended., Pour into two greased and floured 9-in. baking pans. Bake at 325° for 30-35 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely., For filling, in a large bowl, beat butter and confectioners' sugar. Add jam; beat until blended., For frosting, melt chocolate in a microwave; stir until smooth. In a large bowl, beat butter and chocolate until fluffy. Add marshmallow creme, confectioners' sugar and extract; beat until smooth., Place one cake layer on a serving plate; spread with filling. Top with remaining cake layer. Spread frosting over top and sides of cake. Garnish with raspberries and chocolate curls. Store in the refrigerator.

Nutrition Facts : Calories 781 calories, Fat 51g fat (23g saturated fat), Cholesterol 103mg cholesterol, Sodium 563mg sodium, Carbohydrate 84g carbohydrate (64g sugars, Fiber 2g fiber), Protein 5g protein.

CHOCOLATE RASPBERRY COFFEE COOLER



Chocolate Raspberry Coffee Cooler image

Try something new with this creamy chocolate raspberry coffee cooler! With just a few ingredients and your favorite coffee, you can be sipping on this icy-cold drink to cool off and get your caffeine kick. The best part--no artificial ingredients; this is something you can feel good about drinking. This is a low-calorie, high-flavor afternoon pick-me-up you won't want to miss!

Provided by Koffee Kult

Categories     Breakfast Drinks

Time 5m

Yield 4

Number Of Ingredients 6

1 cup brewed coffee, slightly cooled
1 cup ice
1 cup frozen raspberries
½ cup almond milk
1 tablespoon unsweetened cocoa powder
1 tablespoon coconut sugar, or more to taste

Steps:

  • Combine coffee, ice, raspberries, almond milk, cocoa powder, and coconut sugar in a blender; blend until frothy.

Nutrition Facts : Calories 88.9 calories, Carbohydrate 21.5 g, Fat 0.6 g, Fiber 3.3 g, Protein 0.9 g, SaturatedFat 0.1 g, Sodium 24.9 mg, Sugar 17.8 g

CHOCOLATE RASPBERRY COFFEE COOLER



Chocolate Raspberry Coffee Cooler image

Try something new with this creamy chocolate raspberry coffee cooler! With just a few ingredients and your favorite coffee, you can be sipping on this icy-cold drink to cool off and get your caffeine kick. The best part--no artificial ingredients; this is something you can feel good about drinking. This is a low-calorie, high-flavor afternoon pick-me-up you won't want to miss!

Provided by Koffee Kult

Categories     100+ Breakfast and Brunch Recipes     Drinks

Time 5m

Yield 4

Number Of Ingredients 6

1 cup brewed coffee, slightly cooled
1 cup ice
1 cup frozen raspberries
½ cup almond milk
1 tablespoon unsweetened cocoa powder
1 tablespoon coconut sugar, or more to taste

Steps:

  • Combine coffee, ice, raspberries, almond milk, cocoa powder, and coconut sugar in a blender; blend until frothy.

Nutrition Facts : Calories 88.9 calories, Carbohydrate 21.5 g, Fat 0.6 g, Fiber 3.3 g, Protein 0.9 g, SaturatedFat 0.1 g, Sodium 24.9 mg, Sugar 17.8 g

CHOCOLATE RASPBERRY COFFEE COOLER



Chocolate Raspberry Coffee Cooler image

Try something new with this creamy chocolate raspberry coffee cooler! With just a few ingredients and your favorite coffee, you can be sipping on this icy-cold drink to cool off and get your caffeine kick. The best part--no artificial ingredients; this is something you can feel good about drinking. This is a low-calorie, high-flavor afternoon pick-me-up you won't want to miss!

Provided by Koffee Kult

Categories     Breakfast Drinks

Time 5m

Yield 4

Number Of Ingredients 6

1 cup brewed coffee, slightly cooled
1 cup ice
1 cup frozen raspberries
½ cup almond milk
1 tablespoon unsweetened cocoa powder
1 tablespoon coconut sugar, or more to taste

Steps:

  • Combine coffee, ice, raspberries, almond milk, cocoa powder, and coconut sugar in a blender; blend until frothy.

Nutrition Facts : Calories 88.9 calories, Carbohydrate 21.5 g, Fat 0.6 g, Fiber 3.3 g, Protein 0.9 g, SaturatedFat 0.1 g, Sodium 24.9 mg, Sugar 17.8 g

SKINNY CHOCOLATE-RASPBERRY ICED COFFEE



Skinny Chocolate-Raspberry Iced Coffee image

Cool down with this fruity, chocolaty iced coffee. Low in calories, too!

Provided by Yoly

Time 5m

Yield 1

Number Of Ingredients 5

coffee ice cubes
1 tablespoon sugar-free raspberry syrup (such as Torani®)
2 tablespoons sugar-free white chocolate syrup (such as Torani®)
1 cup cold coffee
2 tablespoons sugar-free French vanilla creamer (such as International Delight®)

Steps:

  • Fill a tall glass with coffee ice cubes. Add raspberry and chocolate syrups. Pour in cold coffee and top off with creamer. Stir to combine.

Nutrition Facts : Calories 17.4 calories, Carbohydrate 4 g, Protein 0.3 g, Sodium 27.2 mg

CHOCOLATE RASPBERRY COBBLER



Chocolate Raspberry Cobbler image

Prize-Winning Recipe Fall 2010! You're 3 ingredients away from a warm-from-the-oven, cozy, chocolate and raspberry dessert.

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 55m

Yield 10

Number Of Ingredients 3

1 can (21 oz) raspberry pie filling
1 pouch (1 lb 1.5 oz) Betty Crocker™ double chocolate chunk cookie mix
3/4 cup butter or margarine, melted

Steps:

  • Heat oven to 350°F. Spray bottom and sides of 11x7-inch (2-quart) glass baking dish with cooking spray. Spread pie filling in bottom of baking dish. Sprinkle cookie mix evenly over pie filling. Pour melted butter evenly over cookie mix. Using small metal spatula, gently spread melted butter over cookie mix just to cover the dry mix.
  • Bake 28 to 30 minutes or until topping is set. To serve warm, cool 15 minutes or serve at room temperature. Store covered in refrigerator.

Nutrition Facts : Calories 430, Carbohydrate 65 g, Cholesterol 35 mg, Fat 3 1/2, Fiber 2 g, Protein 2 g, SaturatedFat 11 g, ServingSize 1 Serving, Sodium 320 mg, Sugar 44 g, TransFat 1/2 g

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