CINDY'S TUNA, SPINACH, AND BACON QUICHE
This is a delicious, subtly blended melange of flavors. This quiche is filling, satisfying, and oh-so-good! Serve warm with a chilled bottle of white wine or white zinfandel and a cool vinaigrette salad with avocado. Enjoy!
Provided by MS_KITTI
Categories Breakfast and Brunch Eggs
Time 45m
Yield 8
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Whisk together eggs, milk, blue cheese dressing, and cornstarch in a bowl until smooth. Fold in spinach, tuna, bacon, and Swiss cheese until evenly mixed. Pour into pie shell.
- Bake in preheated oven until a knife inserted into the center comes out clean, 30 to 35 minutes.
Nutrition Facts : Calories 409.5 calories, Carbohydrate 13.8 g, Cholesterol 92.3 mg, Fat 29 g, Fiber 1 g, Protein 21.6 g, SaturatedFat 9.5 g, Sodium 441.8 mg, Sugar 2.2 g
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Chisom Rejoice
[email protected]This quiche was a great way to use up leftover tuna. It was also really easy to make.
Prem Sharma
[email protected]This quiche was really good, but I think I would have liked it better with a different type of cheese.
Emely Raquel Bonilla
[email protected]This quiche was a bit too expensive to make. I think I'll look for a cheaper recipe next time.
Gary Young
[email protected]I made this quiche for my in-laws and they loved it. They said it was the best quiche they'd ever had.
Aakangxy Tamang
[email protected]This quiche was perfect for a light lunch or dinner. It was also really easy to make.
Ruma Zeba
[email protected]This quiche was a bit too oily for my taste. I think I'll drain the tuna more thoroughly next time.
brandon Gilliam
[email protected]I'm not a big fan of tuna, but this quiche was really good. The spinach and bacon helped to balance out the flavor of the tuna.
Corinna C. Kral
[email protected]This quiche is a great way to get your kids to eat their vegetables. My kids loved it!
Samuel Williams
[email protected]The quiche was really easy to make and it turned out great! I'll definitely be making it again.
Davien Garcia
[email protected]The quiche was a bit too salty for my liking. I think I'll use less bacon next time.
Ross
[email protected]This quiche was a little bland for my taste. I think I would add some more herbs and spices next time.
Sabibur Rahman
[email protected]I've made this quiche several times now and it's always a favorite. It's a great way to use up leftover tuna and spinach.
Ayanda Dlomo
[email protected]I made this quiche for a brunch party and it was a big success. Everyone loved it and I got lots of compliments on it.
Tony Hubbard
[email protected]This quiche was easy to make and turned out great. The flavors were well-balanced and the crust was nice and flaky.
Vinnodh Naidu
[email protected]I'm not usually a fan of quiche, but this one changed my mind. The combination of tuna, spinach, and bacon was delicious, and the crust was perfectly cooked.
Aoin Zinx
[email protected]This quiche was a hit with my family! The flavors of the tuna, spinach, and bacon blended perfectly, and the crust was flaky and golden brown.