Best 2 Chocolate Raspberry Triangles Recipes
Chocolate lovers rejoice! The combination of rich, decadent chocolate with the tart sweetness of raspberries creates a dessert that is both indulgent and refreshing. Chocolate raspberry triangles are a perfect blend of these two flavors, and they're surprisingly easy to make. With just a few simple ingredients and a little bit of time, you can create a batch of these delicious treats that are sure to impress your friends and family.
Check out the recipes below so you can choose the best recipe for yourself!
LAYERED CHOCOLATE-RASPBERRY TRIANGLES
My chocolaty triangles layered with raspberry jam are a must during the holiday season. The cakelike bars look festive, and one batch goes a long way.-Mary Ann Lee, Clifton Park, New York
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 4 dozen.
Number Of Ingredients 10
Steps:
- Place egg whites in a large bowl; let stand at room temperature 30 minutes. Preheat oven to 350°. Line bottoms of 2 greased matching 13x9-in. baking pans with parchment; grease papers., In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Add egg yolks, one at a time, beating well after each addition. Add vanilla. Stir in flour. With clean beaters, beat egg whites on medium speed until stiff peaks form. Fold into batter. Transfer half of the batter to another bowl. Fold melted unsweetened chocolate into 1 bowl; spread into a prepared pan. Fold melted white chocolate into remaining batter; spread into second prepared pan., Bake 12-16 minutes or until a toothpick inserted in center comes out clean. Cool 5 minutes. Invert onto wire racks. Remove parchment; cool completely., Transfer chocolate layer to a baking sheet lined with a large piece of plastic wrap. Spread jam over top; place white chocolate layer over jam. Wrap securely with plastic wrap. Set a cutting board or heavy baking pan over top to flatten layers. Let stand at room temperature 3-4 hours. (Or, refrigerate overnight and return to room temperature before continuing.), Unwrap cake; place on a cutting board. Spread top with melted chocolate chips. Top with white chocolate shavings. Let stand until set. Trim edges with a knife. Cut into 24 squares; cut squares diagonally in half.
Nutrition Facts : Calories 158 calories, Fat 9g fat (5g saturated fat), Cholesterol 42mg cholesterol, Sodium 55mg sodium, Carbohydrate 18g carbohydrate (11g sugars, Fiber 1g fiber), Protein 2g protein.
CHOCOLATE RASPBERRY TRIANGLES
Enjoy this homemade baked raspberry dessert made with chocolate and Gold Medal® all-purpose flour - a delicious treat.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 2h5m
Yield 48
Number Of Ingredients 7
Steps:
- Heat oven to 350°F. Mix flour, sugar and butter. Press in ungreased 13x9-inch pan. Bake 15 minutes.
- Mix raspberries, orange juice and cornstarch in 1-quart saucepan. Heat to boiling, stirring constantly. Boil and stir 1 minute. Cool 10 minutes. Sprinkle chocolate chips over crust. Carefully spread raspberry mixture over chocolate chips.
- Bake about 20 minutes or until raspberry mixture is set. Refrigerate about 1 hour or until chocolate is firm. For triangles, cut into 4 rows by 3 rows, then cut each square into 4 triangles.
Nutrition Facts : Calories 80, Carbohydrate 10 g, Cholesterol 10 mg, Fat 1, Fiber 1 g, Protein 1 g, SaturatedFat 2 g, ServingSize 1 Cookie, Sodium 20 mg
Tips:
- Use high-quality chocolate: The quality of your chocolate will greatly affect the flavor of your triangles. Look for chocolate with a high cocoa content (70% or higher) and a smooth, rich flavor.
- Temper your chocolate: Tempering chocolate is a process that helps to stabilize the chocolate and make it less likely to seize. This will give your triangles a smooth, glossy finish.
- Chill your dough before baking: Chilling the dough before baking will help to prevent it from spreading too much in the oven. This will give your triangles a more defined shape.
- Don't overbake your triangles: Overbaking your triangles will make them dry and crumbly. Bake them just until the edges are golden brown and the centers are still slightly soft.
- Let your triangles cool completely before filling them: This will help to prevent the filling from melting and making your triangles soggy.
Conclusion:
Chocolate raspberry triangles are a delicious and elegant dessert that are perfect for any occasion. They are easy to make and can be customized to your liking. With a few simple tips, you can make perfect chocolate raspberry triangles that will impress your friends and family.
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