Chocolate rice krispie balls are a delicious and fun treat that can be enjoyed by people of all ages. They are made with just a few simple ingredients and can be easily prepared in just a few minutes. These treats are perfect for parties, potlucks, or as a quick and easy snack. With so many different variations on the classic recipe, there's sure to be a chocolate rice krispie ball that everyone will love.
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RICE KRISPIES® CHOCOLATE PEANUT BUTTER BALLS
These crispy morsels of chocolate-covered peanut butter are a crowd pleaser, no matter the occasion.
Provided by Rice Krispies
Categories Trusted Brands: Recipes and Tips KELLOGG'S¨ RICE KRISPIES¨ Treats and MOR
Time 1h20m
Yield 27
Number Of Ingredients 7
Steps:
- In large electric mixer bowl, beat peanut butter, margarine and sugar on medium speed until thoroughly combined. Add KELLOGG'S RICE KRISPIES cereal, mixing thoroughly. Portion mixture, using rounded teaspoon. Shape into balls. Place each ball in paper cup. Refrigerate.
- Melt chocolate morsels and shortening in small saucepan, over low heat, stirring constantly. Spoon 1 teaspoon melted chocolate over each peanut butter ball. Refrigerate until firm. Store in airtight container in refrigerator.
Nutrition Facts : Calories 149.4 calories, Carbohydrate 14.3 g, Fat 10.2 g, Fiber 1.3 g, Protein 2.8 g, SaturatedFat 3 g, Sodium 85.9 mg, Sugar 10.6 g
PEANUT BUTTER AND CHOCOLATE CHIP RICE KRISPIES BALLS
Steps:
- Leaving candy bars in wrappers, use a rolling pin to pound and crush bars into small pieces. Place Rice Krispies in a large bowl and set aside. Place peanut butter in a medium-size microwave-safe bowl; microwave on high until hot, about 45 seconds. Add marshmallows and microwave until sotened, about 30 minutes. Working quickly, stir to combine mixture with Rice Krispies. Stir until evenly coated. Add crushed candy bars and chocolate chips. Stir until combined. Coat your hands with oil and shape mixture into spheres the size of golf balls, making 16 treats. The balls will keep up to one week at room temperature.
CHOCOLATE RICE KRISPIES BALLS RECIPE - (3.9/5)
Provided by OralW
Number Of Ingredients 8
Steps:
- Mix everything together, refrigerate for a half hour or longer and then form into balls. Return to fridge and let chill at least an hour (longer would be best). Note: To make it easier to roll in chocolate, freeze for a minimum of 4 hours or overnight. Melt the following together in a double -boiler: one package chocolate chips, one square sweet chocolate. Keep on low so that chocolate remains soft. Drop balls into chocolate mixture one at a time using a fork to roll them so that the chocolate will cover. Let set on parchment paper in fridge. They freeze well. Note: The balls can also refrigerated over night or may be frozen, and then dipped in chocolate.
Tips:
- Use fresh marshmallows for the best results. Stale marshmallows will not melt properly and will make your Rice Krispie balls tough.
- Do not overcook the marshmallows. Overcooked marshmallows will make your Rice Krispie balls hard and chewy.
- Add the Rice Krispies to the marshmallow mixture gradually. This will help prevent the Rice Krispies from clumping together.
- Use a large bowl to mix the Rice Krispie balls. This will give you plenty of room to work and prevent the Rice Krispies from spilling over the sides of the bowl.
- Grease your hands with butter or cooking spray before rolling the Rice Krispie balls. This will help prevent the Rice Krispies from sticking to your hands.
- If you are making Rice Krispie balls for a party, you can save time by making them ahead of time and freezing them. Simply place the Rice Krispie balls in a single layer on a baking sheet and freeze them for up to 2 months. When you are ready to serve, thaw the Rice Krispie balls at room temperature for about 30 minutes.
Conclusion:
Rice Krispie balls are a classic treat that can be enjoyed by people of all ages. They are easy to make and can be customized with a variety of different toppings. With a little creativity, you can create Rice Krispie balls that are perfect for any occasion.
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