PIZZA PUMPKIN SEEDS
These savory seeds dressed up in a mix of Parmesan, tomato, garlic and oregano give plain old salted seeds a run for their money.
Provided by Food Network Kitchen
Time 1h30m
Yield 4 to 6 servings
Number Of Ingredients 8
Steps:
- Preheat the oven to 300 degrees F. Coat a parchment-lined baking sheet with 1/4 cup of the olive oil.
- Cut a 10-inch circle in the top of the pumpkin and remove the top. Scrape out the pulp and seeds with a large spoon and remove to a bowl. Separate the seeds from the stringy pulp, then rinse the seeds in a colander under cold water. Shake the seeds dry; don't blot them with paper towels--they will stick.
- Spread the seeds in a single layer on the prepared baking sheet and bake until beginning to dry out, about 30 minutes.
- Meanwhile, whisk together the tomato paste, oregano, granulated garlic, red pepper flakes, remaining 1/4 cup olive oil and some salt and pepper in a medium bowl. Add the baked pumpkin seeds and toss until evenly coated. Spread the seeds back on the original baking sheet and continue to bake until the seeds are golden brown, another 20 minutes.
- Sprinkle the seeds with the Parmesan and continue to bake until the cheese starts to turn a light golden brown, about 5 minutes more. Cool before serving.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Serious Boy
[email protected]Overall, I thought this pizza was pretty good. It was easy to make and the flavor was decent. I would probably make it again.
Papon Das
[email protected]This pizza was a bit too greasy for my taste. I think I would have preferred a less oily crust.
Justice Parker
[email protected]I wasn't sure what to expect with this pizza, but I was pleasantly surprised. The pumpkin seeds added a nice flavor and the cheese was melted perfectly.
Top Karkee
[email protected]This pizza was so easy to make and it turned out so good! I will definitely be making it again.
Ali Bahaa Officiel
[email protected]I thought this pizza was just okay. The pumpkin seeds were a nice touch, but the overall flavor was a bit bland.
Ssebaggala emmanuel
[email protected]This pizza was amazing! The pumpkin seeds added a unique and delicious flavor that I've never had on a pizza before.
taoufik mouataz billah
[email protected]Overall, I thought this pizza was pretty good. The crust was crispy and the cheese was melted perfectly. I would definitely make it again.
IRFAN Gaming
[email protected]The pizza was good, but I found the pumpkin seeds to be a bit too overpowering. I think I would have preferred a more subtle flavor.
Sardar Dogar
[email protected]This pizza was a little bland for my taste. I think it could have used more spices or herbs.
Erum Naz
[email protected]I'm not a big fan of pumpkin seeds, but I was pleasantly surprised by how much I liked this pizza. The seeds added a nice flavor and texture.
Drako French-charlie
[email protected]This pizza was easy to make and turned out great! The pumpkin seeds gave it a nice crunch.
Niyaz Ali
[email protected]I love the combination of pumpkin seeds and cheese on this pizza. It's a unique and delicious take on a classic dish.
Gisella Valencia
[email protected]This pizza was a hit with my family! The pumpkin seeds added a nice nutty flavor and the cheese was perfectly gooey. I will definitely be making this again.