Best 3 Chocolate Ricotta Mousse Recipes
Chocolate ricotta mousse is a rich and creamy dessert with a flavor that balances the sweetness of chocolate with the subtle tanginess of ricotta cheese. It is a versatile dessert that can be served as a mousse, a parfait, or even a cake filling. Whether you are looking for a quick and easy dessert to impress your guests or a special treat to enjoy on a special occasion, chocolate ricotta mousse is a delicious and satisfying choice.
Let's cook with our recipes!
CHOCOLATE RICOTTA MOUSSE
This 4-ingredient mousse is very rich and oh so easy to make! Optional: top with whipped cream.
Provided by Bren
Categories Desserts Mousse Recipes Chocolate Mousse Recipes
Time 15m
Yield 6
Number Of Ingredients 4
Steps:
- Place chocolate in the top of a double boiler over simmering water. Stir frequently, scraping down the sides with a rubber spatula to avoid scorching, until chocolate is melted, about 5 minutes. Allow to cool slightly.
- Combine melted chocolate, ricotta cheese, honey, and vanilla extract in a blender; blend until smooth. Pour into dessert cups or glasses and let chill completely.
Nutrition Facts : Calories 230.4 calories, Carbohydrate 29 g, Cholesterol 23.5 mg, Fat 9.7 g, Fiber 0.2 g, Protein 9.4 g, SaturatedFat 5.9 g, Sodium 99.1 mg, Sugar 15.8 g
SKINNY CHOCOLATE RICOTTA MOUSSE
This satisfies the chocolate cravings and won't put much of a dent in your calorie budget. Easy to make ahead and have ready for a late night treat. Cooking time is chilling time.
Provided by CaliforniaJan
Categories Dessert
Time 3h15m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- In a food processor blend ricotta and cocoa powder until completely smooth. Transfer to a large bowl.
- Place egg whites, sugar and salt into the top of a double boiler (metal bowl over water). Cook and whisk constantly until the sugar dissolves and the mixture is warm, about 3 minutes.
- Remove bowl from heat and beat with an electric mixer on high until stiff peaks form, about 5 minutes. Using a rubber spatula, gently fold egg white mixture into the bowl with ricotta until well combined.
- Divide into 6 6 oz. ramekins or small glasses and refrigerate at least 3 hours. If desired, garnish with whipped topping and a sprinkle of sweetened chocolate powder!
CHOCOLATE RICOTTA MOUSSE
Steps:
- in a food processor, blend the ricotta, sugar and melted chocolate until smooth. divide among bowls and top with shaved chocolate. the mousse can be refrigerated until ready to serve, up to 2 days. serve at room temp.
Tips:
- Use high-quality chocolate for the best flavor. A dark chocolate with a cocoa content of at least 70% is ideal.
- Make sure the ricotta cheese is well-drained. This will help to prevent the mousse from being too watery.
- Whip the cream until it forms stiff peaks. This will help to incorporate air into the mousse, making it light and fluffy.
- Fold the whipped cream into the chocolate mixture gently. Overmixing will cause the mousse to deflate.
- Chill the mousse for at least 4 hours before serving. This will allow the flavors to meld and the mousse to set.
- Serve the mousse with fresh berries, whipped cream, or chocolate shavings.
Conclusion:
Chocolate ricotta mousse is a delicious and elegant dessert that is perfect for any occasion. It is easy to make and can be tailored to your own taste preferences. With a few simple tips, you can create a mousse that is light, fluffy, and full of flavor. So next time you are looking for a special dessert, give chocolate ricotta mousse a try.
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