Best 2 Chocolate Ricotta Toast Recipes

Chocolate and ricotta are a delicious combination that can be enjoyed in many different ways: from creamy chocolate mousse and custards to delectable chocolate-ricotta pie. However, if you're looking for a quick and easy breakfast or snack that is both satisfying and indulgent, then chocolate ricotta toast is the perfect solution. With just a few simple ingredients and a couple of minutes of preparation, you can have a decadent treat that will tantalize your taste buds and leave you feeling satisfied.

Here are our top 2 tried and tested recipes!

RICOTTA CHOCOLATE CHIP STUFFED FRENCH TOAST WITH STRAWBERRY SYRUP RECIPE BY TASTY

Ricotta Chocolate Chip Stuffed French Toast With Strawberry Syrup Recipe by Tasty image

Here's what you need: white bread, whole milk ricotta cheese, mini chocolate chips, eggs, milk, sugar, fresh strawberry , sugar, lemon

Provided by Tasty

Categories Breakfast

Yield 3 servings

Number Of Ingredients 9

Ingredients

6 slices white bread
½ cup whole milk ricotta cheese
½ cup mini chocolate chips
2 eggs
1 tablespoon milk
sugar, pinch
1 cup fresh strawberry , chopped
½ cup sugar
½ lemon, juiced

Steps:

Mix the eggs with the milk and sugar.
Spread all the bread slices with ricotta cheese, and top half of the bread slices with mini chocolate chips.
Sandwich each chocolate chip half with a plain ricotta half, and drench both sides in the egg mixture.
Coat a medium heat skillet with butter, and cook the bread until slightly brown and all the egg is cooked.
To make the syrup combine all syrup ingredients in a saucepan, and bring to a boil.
Let the liquid reduce by about a third, until the mixture is thick like a syrup.
Enjoy!

Nutrition Facts : Calories 407 calories, Carbohydrate 49 grams, Fat 20 grams, Fiber 3 grams, Protein 12 grams, Sugar 38 grams

CHOCOLATE RICOTTA TOAST

Chocolate Ricotta Toast image

Provided by Giada De Laurentiis

Categories dessert

Time 15m

Yield 4 servings

Number Of Ingredients 7

Ingredients

1 cup fresh ricotta cheese
2 tablespoons sugar
1/4 teaspoon ground cinnamon
1/4 teaspoon pure vanilla extract
Four 1/2-inch-thick slices rustic bread
1/4 cup extra-virgin olive oil
1 1/2 ounces dark chocolate (about 70-percent)

Steps:

In a medium bowl, mix together the ricotta, sugar, cinnamon and vanilla using a rubber spatula. Set aside or refrigerate until ready to use.
Preheat a grill pan over medium-high heat. Brush the slices of bread on both sides with the olive oil. Grill the bread until golden brown, toasted and crunchy on the outside, about 2 minutes per side. Top each slice with a good amount of the ricotta mixture and spread evenly. Grate the chocolate over the top of the bread, fully coating each slice. Serve with a fork and knife.

Tips:

Choose high-quality ricotta cheese: Look for creamy, smooth ricotta with a hint of sweetness.
Use good quality chocolate: Opt for dark chocolate with a cocoa content of at least 70% for a rich, decadent flavor.
Make sure your chocolate is grated or chopped finely so that it melts evenly.
Use a good quality bread that can withstand the toppings without getting soggy.
Spread a generous layer of ricotta cheese on your toast, leaving a small border around the edges to prevent it from spilling over.
Sprinkle the chocolate evenly over the ricotta cheese, making sure to cover it completely.
Broil the toast for a few minutes, just until the chocolate is melted and bubbly.
Top with additional toppings of your choice, such as fresh fruit, nuts, or a drizzle of honey.

Conclusion:

Chocolate ricotta toast is a simple but delicious treat that is perfect for breakfast, lunch, or a snack. It is easy to make and can be customized with a variety of toppings to suit your taste. So next time you are looking for something sweet and satisfying, give chocolate ricotta toast a try!