Best 2 Chocolate Rum Fondue Recipes
Chocolate rum fondue is a classic dessert that can be enjoyed by people of all ages. It is a simple dish to make, and it can be tailored to your own personal preferences. Whether you like your fondue sweet or savory, boozy or non-alcoholic, there is a recipe out there for you. With a few basic ingredients and a little bit of time, you can create a delicious chocolate rum fondue that will be the star of your next party or gathering.
Check out the recipes below so you can choose the best recipe for yourself!
CHOCOLATE RUM FONDUE
Who needs a fancy fondue restaurant when you can whip up a chocolate sensation like this in just 10 minutes? You'll love the hint of rum flavor. -Angie Samples, Maysville, Georgia
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 1-1/2 cups.
Number Of Ingredients 4
Steps:
- In a small heavy saucepan, combine candy bars and cream. Cook and stir over medium-low heat until blended. Remove from the heat; stir in rum., Transfer to a small fondue pot and keep warm. Serve with dippers of your choice.
Nutrition Facts : Calories 358 calories, Fat 23g fat (14g saturated fat), Cholesterol 46mg cholesterol, Sodium 35mg sodium, Carbohydrate 33g carbohydrate (27g sugars, Fiber 1g fiber), Protein 4g protein.
RUM CHOCOLATE FONDUE
Chocolate fondue with fresh fruit or cubed angel food cake will satisfy any sweet tooth. It makes a tasty appetizer or light dessert.
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 1 cup.
Number Of Ingredients 6
Steps:
- In a small saucepan, combine the chocolate chips, corn syrup and salt. Cook and stir over low heat until chips are melted. , Remove from the heat. Stir in rum or extract and vanilla until blended. Transfer to a small fondue pot and keep warm. Serve with fruit and cake cubes.
Nutrition Facts : Calories 330 calories, Fat 13g fat (8g saturated fat), Cholesterol 0 cholesterol, Sodium 91mg sodium, Carbohydrate 58g carbohydrate (45g sugars, Fiber 3g fiber), Protein 2g protein.
Tips:
- For the best fondue experience, use high-quality chocolate. A good rule of thumb is to use chocolate that contains at least 70% cocoa solids.
- Use a heavy-bottomed saucepan to melt the chocolate. This will help to prevent the chocolate from burning.
- Don't overheat the chocolate. Overheating can cause the chocolate to seize up and become grainy.
- Add the rum to the chocolate in small increments, stirring constantly. This will help to prevent the rum from overpowering the chocolate.
- Use a variety of dippers for the fondue. Some popular options include fruit, marshmallows, cookies, and pretzels.
- Serve the fondue immediately after it is made. Chocolate fondue is best enjoyed when it is warm and melted.
Conclusion:
Chocolate rum fondue is a delicious and decadent dessert that is perfect for any occasion. With its rich chocolate flavor and boozy kick, this fondue is sure to be a hit with your guests. So next time you're looking for a special dessert, give chocolate rum fondue a try.
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