AKURI (SPICED SCRAMBLED EGGS)
This is an easy-to-make Anglo-Indian recipe for spiced scrambled eggs. Serve with chapatis or puris and some spiced vegetables. Recipe adapted from: "the vegetarian epicure, book two", by Anna Thomas.
Provided by lynnski LA
Categories Breakfast
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Beat the eggs lightly with the milk, salt, pepper and chopped cilantro.
- Heat butter,or ghee, in a large skillet and saute the chopped onions until they begin to color.
- Add the chiles, ginger, red pepper, turmeric and cumin.
- Stir over medium heat for about 2 minutes.
- Raise the heat slightly and pour in the beaten eggs.
- Stir constantly until the eggs are just set but still creamy.
- Serve immediately with chapatis.
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Heiner Andrés
[email protected]Akuri is the perfect dish for a lazy weekend brunch. It's quick to make and can be enjoyed with a variety of sides.
Ahmed King
[email protected]This akuri recipe is a great way to change up your breakfast routine. It's healthy, flavorful, and satisfying.
Efrem Abrahale
[email protected]I've never had akuri before, but I'm so glad I tried this recipe. It's now one of my favorite egg dishes.
Muhammad Khubaib
[email protected]This akuri recipe is a keeper! It's easy to make and always turns out delicious.
Jason Miller
[email protected]I'm not a big fan of eggs, but I really enjoyed this akuri. The spices really make all the difference.
Kavahn
[email protected]This akuri recipe is a great way to use up leftover vegetables. I added some chopped spinach and bell peppers and it turned out delicious.
MAHNOOR MALIK
[email protected]Akuri is the perfect comfort food. It's warm, flavorful, and satisfying.
Md Maiunuddin
[email protected]I made this akuri for my vegetarian friends and they loved it. It's a great way to get your daily dose of protein without meat.
Rb gamer
[email protected]This was my first time making akuri and it was a success! The eggs were cooked perfectly and the spices were well-balanced.
hani saeed
[email protected]I followed the recipe exactly and the akuri turned out perfectly. It was so good that I ate it all in one sitting!
Peter Ndlovu
[email protected]I've made this akuri recipe several times now and it's always a crowd-pleaser. It's the perfect dish for a brunch or dinner party.
Suggar Coatted
[email protected]This is now my go-to recipe for scrambled eggs. It's so flavorful and satisfying.
Vizuri Limited
[email protected]I wasn't sure what to expect from this recipe, but I was pleasantly surprised. The akuri was delicious and I'll definitely be making it again.
Lonwabo Mgibe
[email protected]The akuri was a bit spicy for my taste, but I still enjoyed it. Next time, I'll use less chili pepper.
obhi Roy Shãñto
[email protected]I love how easy this recipe is to make. It's perfect for a quick and healthy breakfast or lunch.
Abdullahi Abdulmutallab
[email protected]This akuri recipe was a hit with my family! The eggs were fluffy and flavorful, and the spices added a delicious warmth.