Best 3 Chocolate Strawberry Celebration Cake Recipes
Presenting the ultimate guide to crafting a delectable "Chocolate Strawberry Celebration Cake" that will steal the spotlight at your special occasions! Immerse yourself in a world of flavors as we take you on a culinary journey to create this masterpiece. From the rich, decadent chocolate layers to the vibrant, juicy strawberry filling, every bite promises an explosion of taste. This article will provide you with expert tips, step-by-step instructions, and essential ingredient recommendations to ensure your cake becomes the talk of the town. Get ready to embark on a baking adventure that will leave your taste buds craving for more!
Here are our top 3 tried and tested recipes!
CHOCOLATE STRAWBERRY CAKE
Take chocolate-covered strawberries to a whole new level this Valentine's Day by baking the ingredients into a decadent cake. And don't stop there! Garnish your creation with more strawberries and drizzled semisweet and white chocolate for a true celebration of this perfect flavor pairing.
Provided by Food Network Kitchen
Categories dessert
Time 2h30m
Yield 8 to 10 servings
Number Of Ingredients 15
Steps:
- Preheat the oven to 350 degrees F. Spray a 9-inch round cake pan with cooking spray.
- Combine the flour, cocoa powder, sugar, baking soda, baking powder and salt in a large bowl. Add the egg, egg yolk, sour cream, oil, vanilla and 1/2 cup hot water and whisk until combined. Pour the batter into the prepared cake pan. Scatter the sliced strawberries on top and gently press them into the batter.
- Bake until a tester inserted in the center of the cake comes out clean, 55 to 60 minutes. Transfer to a wire rack and cool for 30 minutes.
- Run a knife around the edge of the cake and invert onto a wire rack. Flip the cake back over and let cool completely, about 1 hour.
- Once the cake has cooled, put the semisweet chocolate and the white chocolate in separate small microwave-safe bowls. Microwave the semisweet chocolate in 30-second intervals, stirring well with a rubber spatula between each, until completely melted and smooth, about 1 minute. Drizzle the cake with the melted chocolate. Repeat the melting and drizzling process with the white chocolate.
- Garnish the top edge of the cake with the whipped cream. Cut the remaining 5 whole strawberries in half lengthwise and place the pieces cut-side down around the edge of the cake.
CHOCOLATE-STRAWBERRY CELEBRATION CAKE
Although I have some great "from-scratch" recipes, this chocolate strawberry celebration cake uses a boxed mix with plenty of doctoring. It has become a popular groom's cake that gets more attention than the wedding cake. -Nora Fitzgerald, Sevierville, Tennessee
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 16 servings.
Number Of Ingredients 17
Steps:
- Preheat oven to 350°. Combine the first seven ingredients; beat on low speed for 30 seconds. Beat on medium for 2 minutes. Transfer to two greased and floured 9-in. round baking pans., Bake until a toothpick inserted in the center comes out clean, 28-32 minutes. Cool for 10 minutes before removing from pans to wire racks to cool completely., In a large bowl, cream butter, confectioner's sugar and cocoa until light and fluffy. Beat in milk until smooth. Spread frosting between layers and over top and sides of cake., For ganache, place chocolate in a small bowl. Heat cream just to a boil; pour over chocolate and whisk until smooth. Drizzle over top of cake, allowing ganache to drape down the sides. Arrange strawberries on top of cake. If desired, brush jam onto strawberries.
Nutrition Facts : Calories 666 calories, Fat 40g fat (23g saturated fat), Cholesterol 120mg cholesterol, Sodium 485mg sodium, Carbohydrate 69g carbohydrate (50g sugars, Fiber 2g fiber), Protein 6g protein.
CHOCOLATE STRAWBERRY SHORTCAKE
I like to serve this shortcake on Valentine's Day. It's really good and looks nice on the table. I have had this recipe for over 40 years.
Provided by Login
Categories Desserts Fruit Dessert Recipes Strawberry Dessert Recipes
Yield 10
Number Of Ingredients 12
Steps:
- Preheat an oven to 400 degrees F (200 degrees C). Grease two 9 inch layer pans.
- In a large mixing bowl, combine flour, 1/3 cup sugar, cocoa, baking powder, baking soda, and salt. Cut in butter or margarine until the mixture resembles coarse crumbs. Add milk, mixing until just moistened. Spread batter evenly into two prepared layer pans.
- Bake at 400 degrees F (200 degrees C) for 15 minutes, or until a toothpick inserted in the center comes out clean. Cool.
- In a medium-size mixing bowl, combine strawberries and 1/4 cup sugar. Let the mixture stand 10 minutes.
- Cover the bottom shortcake layer with half of strawberry mixture and half of the whipped topping. Top with second shortcake layer, remaining strawberry mixture and whipped topping. Drizzle with chocolate topping.
Nutrition Facts : Calories 375.4 calories, Carbohydrate 49.1 g, Cholesterol 26.4 mg, Fat 19 g, Fiber 2.8 g, Protein 4.9 g, SaturatedFat 13.7 g, Sodium 476.5 mg, Sugar 26 g
Tips:
- Mise en Place: Before starting, ensure all ingredients are measured and ready. This will make the baking process smoother.
- Room-Temperature Ingredients: For the cake batter, bring eggs, butter, and cream cheese to room temperature before mixing. This helps them emulsify better, resulting in a smoother batter.
- Properly Measure Flour: Use a kitchen scale to accurately measure flour. Scooping flour directly from the bag can lead to too much flour being packed in, resulting in a dry cake.
- Do Not Overmix the Batter: Overmixing can develop the gluten in the flour, leading to a tough cake. Mix the batter until just combined.
- Tap the Cake Pan: After pouring the batter into the prepared pan, tap it gently on the counter a few times. This helps release any trapped air bubbles and ensures an even bake.
- Proper Oven Temperature: Make sure your oven is preheated to the correct temperature before baking the cake. An inaccurate oven temperature can affect the cake's texture and appearance.
- Cool Cakes Completely: Allow the cakes to cool completely before frosting them. This helps prevent the frosting from melting and sliding off the warm cakes.
- Use Fresh Strawberries: For the strawberry filling and decoration, use fresh, ripe strawberries. They provide the best flavor and texture.
- Chill the Frosting: Before frosting the cake, chill the frosting for at least 30 minutes. This makes it easier to handle and spread smoothly.
- Decorate to Your Liking: Use your creativity to decorate the cake with strawberries, chocolate chips, sprinkles, or any other desired toppings.
Conclusion:
The Chocolate Strawberry Celebration Cake is a delightful treat perfect for special occasions, birthdays, or simply when you crave a sweet indulgence. With its moist chocolate cake layers, creamy strawberry filling, and rich chocolate ganache, this cake offers a delightful combination of flavors and textures. By following the tips and instructions provided, you can create a stunning and delicious cake that will impress your family and friends. Remember to enjoy the process of baking and decorating, and don't be afraid to experiment with different flavors and toppings to create your own unique celebration cake.
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