Best 2 Chocolate Strawberry Crepes Recipes

Indulge in a delightful culinary journey with our curated selection of chocolate strawberry crepe recipes. These tantalizing treats combine the richness of chocolate and the vibrant sweetness of strawberries, enveloped in delicate crepes that melt in your mouth. From classic French techniques to creative contemporary twists, our collection offers a diverse range of recipes to suit every palate. Whether you're a seasoned crepe maker or a novice cook looking to impress, our step-by-step guides and expert tips will ensure your chocolate strawberry crepes turn out perfectly every time. Bon appétit!

Here are our top 2 tried and tested recipes!

CHOCOLATE STRAWBERRY CREPES RECIPE BY TASTY

Chocolate Strawberry Crepes Recipe by Tasty image

Here's what you need: all-purpose flour, eggs, butter, granulated sugar, milk, hazelnut spread, strawberries, powdered sugar

Provided by Tasty

Categories Breakfast

Yield 2 servings

Number Of Ingredients 8

Ingredients

2 cups all-purpose flour
3 eggs
¼ cup butter, melted
3 tablespoons granulated sugar
3 cups milk
½ cup hazelnut spread
10 strawberries, sliced
powdered sugar, to garnish

Steps:

In a large bowl, combine flour, eggs, butter, and sugar, stirring until ingredients are slightly mixed.
Add the milk ½ cup (120 ml) at a time, stirring vigorously, making sure the milk is completely incorporated into the batter and that the batter is smooth before adding more milk.
Repeat with the rest of the milk. The batter should be very liquidy and have no lumps.
In a pan over medium heat, pour ⅓ cup (95 grams) of the batter in the center and swirl the batter around the edges of the pan until set.
To know when the crepe is ready to flip, lift up one of the edges about ⅓ of the way. The bottom side should be golden brown. Flip the crepe.
Cook until the edges are starting to slightly crisp.
Remove from heat and cover with a paper towel to make sure the crepes stay moist.
Spread half of the chocolate hazelnut spread on half of the crepe.
Lay half of the strawberries on the chocolate spread.
Fold the other half of the crepe on top of the strawberries, then fold the crepe in half.
Repeat with the other crepe.
Enjoy!

Nutrition Facts : Calories 1409 calories, Carbohydrate 181 grams, Fat 56 grams, Fiber 9 grams, Protein 41 grams, Sugar 66 grams

CHOCOLATE-STRAWBERRY CREPES

Chocolate-Strawberry Crepes image

Provided by Giada De Laurentiis

Categories dessert

Time 30m

Yield 9 to 10 crepes

Number Of Ingredients 10

Ingredients

4 large eggs
1 cup milk, at room temperature
1/2 cup all-purpose flour
1/4 cup unsweetened cocoa powder
2 tablespoons sugar
1/8 teaspoon fine sea salt
3 tablespoons unsalted butter, cut into 12 cubes
1 cup strawberry jam
1 cup mascarpone, at room temperature
3/4 cup chocolate-hazelnut spread, such as Nutella

Steps:

For the crepes: Combine the eggs, milk, flour, cocoa powder, sugar and salt in a blender or bowl. Blend or whisk by hand until the mixture forms a smooth batter.
Preheat a 10-inch nonstick crepe pan or skillet over medium-low heat. Melt 1 cube of butter in the pan. Add 1/4 cup of batter and quickly tilt the pan to form an even coating of batter on the bottom of the pan. Cook until set, about 1 minute. Using a heat-resistant spatula, carefully loosen the sides and gently flip the crepe over. Cook for 1 minute. Repeat with the remaining batter and butter.
For the filling: Mix the jam and mascarpone in a small bowl until smooth.
Spread each crepe with 3 tablespoons of the jam mixture leaving a 1/2-inch border. Fold the two opposite ends of each crepe inward and roll into a tube shape. Repeat with the remaining ingredients. Arrange the crepes on a platter.
Heat the chocolate-hazelnut spread over low heat in a small saucepan, stirring constantly, until warm. Spoon over the crepes and serve.

Tips:

Use ripe strawberries: The riper the strawberries, the sweeter and more flavorful your crepes will be.
Make sure your chocolate is melted smoothly: If your chocolate is not melted smoothly, it will be difficult to spread on the crepes.
Don't overcook the crepes: Crepes should be cooked until they are just set, but not browned.
Serve the crepes immediately: Crepes are best served fresh, so make sure to serve them as soon as they are made.

Conclusion:

Chocolate strawberry crepes are a delicious and easy-to-make dessert that is perfect for any occasion. With just a few simple ingredients, you can create a decadent treat that everyone will love. So next time you're looking for a special dessert, give chocolate strawberry crepes a try. You won't be disappointed!