Best 2 Chocolate Streusel Bars Recipes
Chocolate streusel bars are a classic dessert that is perfect for any occasion. They are made with a rich chocolate filling sandwiched between two layers of crumbly streusel topping. The combination of the chocolate and the streusel is irresistible, and the bars are always a hit with everyone who tries them. Whether you are looking for a dessert to serve at a party or just want to enjoy a sweet treat at home, chocolate streusel bars are sure to please.
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CHOCOLATE STREUSEL BARS
My FIL sent me an email with links to about 200 recipes. This one sounds really good. I'm guessing at prep time.
Provided by MarlaM
Categories Bar Cookie
Time 45m
Yield 24 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees.
- In a large bowl, combine the flour, sugar, and cocoa.
- Cut in the margarine until crumbly (mixture will be dry).
- Reserving 2 cups crumb mixture, press remainder in bottom of 13x9 inch baking pan.
- Bake 15 minutes.
- In large mixing bowl beat cheese until fluffy.
- Gradually beat in condensed milk until smooth.
- Add egg and vanilla; mix well. Pour over prepared crust. Celsius.
- ombine nuts with reserved crumb mixture. Sprinkle evenly over cheese mixture.
- Bake 25 minutes or until bubbly.
- Cool and cut into bars.
- Store covered in refrigerator.
CHOCOLATE STREUSEL BARS RECIPE - (4.5/5)
Provided by รก-11607
Number Of Ingredients 8
Steps:
- Heat oven to 350. Grease 13x9 baking pan. Stir together flour, sugar and cocoa in large bowl. Cut in butter until mixture resembles coarse crumbs. Add egg; mix well. Set aside 1 1/2 cups mixture. Press remaining mixture onto bottom of prepared pan. Bake crust 10 minutes. Meanwhile, place sweetened condensed milk and 1 cup chocolate chips in medium microwave-safe bowl; stir. Microwave at medium 1 to 1 1/2 minutes or until chips are melted and mixture is smooth when stirring; pour over crust. Add nuts and remaining chips to reserved crumb mixture. Sprinkle over top. Bake an additional 25 to 30 minuted or until center is almost set. Cool completely in pan on wire rack.
Tips:
- Use cold butter: Cold butter will help to create a flaky streusel topping. If you use melted butter, the streusel will be more oily and less crumbly.
- Don't overmix the dough: Overmixing the dough will make it tough. Mix the dough just until it comes together, then stop.
- Chill the dough before baking: Chilling the dough will help it to keep its shape and prevent it from spreading too much in the oven.
- Bake the bars until the edges are golden brown: The bars are done baking when the edges are golden brown and the center is set.
- Let the bars cool completely before cutting them: This will help to prevent them from falling apart.
Conclusion:
Chocolate streusel bars are a classic dessert that is easy to make and always a hit. With a few simple ingredients, you can create a delicious and decadent treat that your family and friends will love. If you want to impress your guests, these bars are sure to do the trick. They can be served as a dessert, snack, or even breakfast. So what are you waiting for? Give this recipe a try and see for yourself how delicious chocolate streusel bars can be!
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