Best 2 Chocolate Stuffed Snickerdoodles Recipes
Chocolate stuffed snickerdoodles are a delicious and easy-to-make treat that are perfect for any occasion. With their soft and chewy cookie exterior and a rich and decadent chocolate filling, these cookies are sure to be a hit with everyone who tries them. In this article, we'll provide you with a step-by-step guide on how to make chocolate stuffed snickerdoodles, along with some tips and tricks for making them even better.
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CHOCOLATE-STUFFED SNICKERDOODLES
Classic on the outside, ooey-gooey indulgent on the inside! The cinnamon-sugar cookie that everyone loves gets a surprise upgrade with chocolate nuggets that get baked inside.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h20m
Yield 20
Number Of Ingredients 7
Steps:
- Heat oven to 375°F. In small bowl, mix sugar and cinnamon. Remove 2 tablespoons of mixture to second small bowl; reserve.
- In large bowl, stir cookie mix, flour, softened butter and egg with spoon until soft dough forms. Shape dough into 20 (1 1/2-inch) balls. Flatten each ball to 2 1/2-inch circle. Press 1 chocolate into center of each cookie, making sure to form dough around chocolate to enclose; reshape into balls. Roll in remaining sugar-cinnamon mixture. Place 2 inches apart on ungreased large cookie sheets. Discard sugar-cinnamon mixture after rolling balls.
- Bake 8 to 10 minutes or until edges are set and light golden brown. Cool 2 minutes; remove from cookie sheet to cooling rack. Sprinkle reserved 2 tablespoons sugar-cinnamon mixture on tops of warm cookies. Cool completely, about 30 minutes. Store covered in airtight container.
Nutrition Facts : Calories 210, Carbohydrate 30 g, Cholesterol 20 mg, Fat 1 1/2, Fiber 1 g, Protein 2 g, SaturatedFat 5 g, ServingSize 1 Cookie, Sodium 115 mg, Sugar 19 g, TransFat 0 g
CHOCOLATE STUFFED SNICKERDOODLES
These chocolate stuffed snickerdoodles are soft, fluffy, melt in your mouth, cinnamon sugar goodness. The little nugget of melted chocolate in the middle is a delicious surprise. Not your traditional snickerdoodle recipe, but just as tasty.
Provided by Ilean Maite Benvenuti
Categories Chocolate
Time 25m
Number Of Ingredients 9
Steps:
- 1. Preheat oven at 375F. Grease a cookie sheet and set a side.
- 2. In a big bowl beat butter and sugar until creamy. Add the egg and vanilla mix well. Add the flour, baking soda and salt. Put the cookie dough in the fridge for 1 hour.
- 3. Break in chunks the chocolate bar and put the cinnamon sugar in a shallow plate. Make small balls with the dough. Then flatten one ball and put a chocolate chunk in the center.
- 4. Cover the chocolate with another piece of flattened dough.
- 5. Form into a ball again. Roll the balls into the cinnamon sugar. Repeat until all dough is used.
- 6. Place the balls in the cookie sheet at least 2 inches apart. Bake for 15 minutes or until golden.
Tips:
- Use a cookie scoop to ensure uniform-sized cookies.
- Chill the snickerdoodle dough for at least 30 minutes before baking for a thicker, chewier cookie.
- For a crispier cookie, bake for a few minutes longer.
- For a softer cookie, bake for a few minutes less.
- Allow the cookies to cool completely before filling them with chocolate.
- If the chocolate is too thick to pipe, microwave it for a few seconds until it is smooth and pourable.
- Use a piping bag fitted with a small round tip to fill the cookies with chocolate.
- Sprinkle the cookies with powdered sugar before serving.
Conclusion:
Chocolate-stuffed snickerdoodles are a delicious and easy-to-make treat that is perfect for any occasion. With a soft and chewy snickerdoodle cookie filled with rich and creamy chocolate, these cookies are sure to be a hit with everyone who tries them. So next time you're looking for a sweet treat, give chocolate-stuffed snickerdoodles a try. You won't be disappointed!
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