Best 2 Chocolate Sundae Cone Cookies Recipes
Are you craving a unique dessert that combines the flavors of a chocolate sundae and the crispy texture of a cookie cone? Look no further than chocolate sundae cone cookies! These delightful treats are a perfect blend of sweet and crunchy, with a creamy chocolate filling that will tantalize your taste buds. Whether you're a fan of classic sundaes or simply love the combination of chocolate and ice cream, you'll be sure to fall in love with these irresistible cookies. So get ready to embark on a culinary journey as we explore the best recipe for chocolate sundae cone cookies, taking you step-by-step through the process of creating this delightful dessert.
Check out the recipes below so you can choose the best recipe for yourself!
CHOCOLATE SUNDAE COOKIES
If your nuts for Hot Fudge Sundae's then you will LOVE these tasty morsels! Great to serve your guests during the holidays or to add to your cookie and treats trays! The cooking time is time per sheet of cookies.
Provided by Lindas Busy Kitchen
Categories Drop Cookies
Time 1h12m
Yield 36-48 depending on size
Number Of Ingredients 18
Steps:
- Preheat oven to 350.
- Cookies:.
- Mix together flour, baking soda, and salt, set aside.
- With your mixer, mix brown sugar and shortening.
- Blend in egg. Beat well, then stir in 1/2 of the dry ingredients.
- Add Marachino juice and milk.
- Stir in the rest of dry ingredients, and mix well.
- Blend in melted unsweetened chocolate (you can use the kind that are already melted, or substitute 6 T. of cocoa and 2 T. oil), chopped cherries, and chopped walnuts.
- Drop by spoonfuls on an ungreased cookie sheet.
- Bake for 12-15 minutes.
- While cookies are baking cut large marshmallows in half.
- Place the cut side of the marshmallow down on hot cookies when they come out of the oven, so they will stick.
- Let cool.
- Frost cookies, then and put a nut on top.
- Buttercream Chocolate Frosting:
- Beat cocoa, margarine, milk and vanilla well. Add in confectionary sugar to desired consistency.
Nutrition Facts : Calories 108.5, Fat 7.6, SaturatedFat 1.9, Cholesterol 6.1, Sodium 84.3, Carbohydrate 9.5, Fiber 0.7, Sugar 4.3, Protein 1.4
CHOCOLATE SUNDAE CONE COOKIES
Enjoy these crunchy chocolate cookies made using Betty Crocker® cookie mix and sugar cones - perfect for dessert.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h20m
Yield 30
Number Of Ingredients 7
Steps:
- Heat oven to 350°F. In large microwavable bowl, microwave 1 cup chocolate chunks uncovered on High 1 minute to 1 minute 30 seconds, stirring every 30 seconds, until melted and smooth. Add butter; using spoon, beat until blended. Add egg; beat until combined. Add cookie mix; stir until soft dough forms. Stir in remaining 1 cup chocolate chunks and the vanilla baking chips. Gently stir in crushed cones just until combined.
- Onto ungreased cookie sheets, drop dough by 2 tablespoonfuls per cookie; flatten tops slightly. Sprinkle with peanuts, pressing lightly into dough. Bake 8 to 10 minutes or until puffed and dry on tops (centers will be very soft). Cool 3 minutes; remove from cookie sheets to cooling racks. Cool completely before storing in airtight container.
Nutrition Facts : Calories 220, Carbohydrate 26 g, Cholesterol 15 mg, Fat 2 1/2, Fiber 1 g, Protein 2 g, SaturatedFat 7 g, ServingSize 1 Cookie, Sodium 125 mg, Sugar 19 g, TransFat 0 g
Tips:
- Use high-quality chocolate chips for the best flavor. You can use semi-sweet, dark, or milk chocolate chips, depending on your preference.
- For a crispier cookie, chill the dough for at least 30 minutes before baking.
- If you don't have a piping bag, you can use a plastic bag with the corner cut off to pipe the dough.
- Be careful not to overbake the cookies. They should be baked until they are just set, but not browned.
- Let the cookies cool completely before dipping them in chocolate. This will help the chocolate to set properly.
- For a fun variation, you can roll the cookies in sprinkles before dipping them in chocolate.
Conclusion:
Chocolate Sundae Cone Cookies are a delicious and easy-to-make treat that is perfect for any occasion. They are sure to be a hit with family and friends, and they are also a great way to use up leftover ice cream cones. So next time you have a hankering for something sweet, give these cookies a try. You won't be disappointed!
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