Best 2 Chocolate Sweetened Condensed Milk Recipes
Chocolate sweetened condensed milk is a delectable dessert with a rich, creamy texture and an irresistible chocolate flavor. Whether you prefer to enjoy it on its own, spread it on toast or crackers, or use it as an ingredient in your favorite dessert recipes, this sweet treat is sure to satisfy your cravings. This article will guide you through the process of creating the perfect chocolate sweetened condensed milk, providing detailed instructions and helpful tips to ensure a successful outcome. So, gather your ingredients and prepare to indulge in this divine dessert.
Check out the recipes below so you can choose the best recipe for yourself!
CONDENSED MILK CHOCOLATE FROSTING
Rich chocolate frosting.
Provided by Robin J.
Categories Desserts Frostings and Icings Chocolate
Yield 20
Number Of Ingredients 5
Steps:
- In heavy saucepan, over medium heat, melt chocolate with sweetened condensed milk and salt. Cook and stir until it thickens, about 10 minutes.
- Remove from heat. Stir in water; cool. Stir in vanilla. Store at room temperature.
Nutrition Facts : Calories 77.3 calories, Carbohydrate 11.5 g, Cholesterol 6.7 mg, Fat 3.2 g, Fiber 0.5 g, Protein 1.9 g, SaturatedFat 2 g, Sodium 33.3 mg, Sugar 10.7 g
CHOCOLATE SWEETENED CONDENSED MILK - COPYCAT
I found this recipe online. I used to purchase Eagle Brand's version of this but they discontinued it quite a while ago. This is supposedly Eagle Brand's response to requests for a replacement to their former product.
Provided by Chicagopm
Categories High In...
Time 7m
Yield 10 serving(s)
Number Of Ingredients 2
Steps:
- Melt unsweetened chocolate squares.
- Blend unsweetened chocolate into sweetened condensed milk.
Nutrition Facts : Calories 155.8, Fat 6.4, SaturatedFat 4, Cholesterol 13.5, Sodium 51.8, Carbohydrate 23.3, Fiber 0.9, Sugar 21.6, Protein 3.9
Tips:
- Use high-quality chocolate chips or bars for the best flavor.
- If you don't have sweetened condensed milk, you can make your own by simmering 1 cup of granulated sugar with 1/2 cup of milk and a pinch of salt until the sugar dissolves and the mixture thickens, about 15 minutes.
- To make the chocolate sauce, you can use either heavy cream or milk. If you use milk, the sauce will be thinner.
- If you want a thicker sauce, you can add a cornstarch slurry (equal parts cornstarch and water) to the sauce and cook until thickened.
- You can flavor the chocolate sauce with any extract you like, such as vanilla, almond, or hazelnut.
- The chocolate sauce can be stored in an airtight container in the refrigerator for up to 2 weeks.
Conclusion:
Chocolate sweetened condensed milk is a delicious and versatile ingredient that can be used in a variety of recipes. It can be used as a spread, a dip, a sauce, or even as a baking ingredient. The recipes in this article provide just a few ideas for how to use this delicious ingredient.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love