Best 2 Crock Pot Porcupine Meatballs Recipes
Prepare to embark on a culinary journey where flavors dance and tantalize your taste buds with our ultimate guide to cooking delectable crock pot porcupine meatballs. These meatballs, a fusion of savory and comforting flavors, are sure to become a favorite in your kitchen. With their tender texture, infused with a symphony of spices, and nestled in a rich and flavorful sauce, these meatballs are a true testament to the magic of slow cooking. Whether you're hosting a family gathering, planning a potluck, or simply seeking a comforting meal on a busy weeknight, this article will guide you through the process of creating the perfect crock pot porcupine meatballs, ensuring that every bite is an explosion of savory satisfaction.
Let's cook with our recipes!
PORCUPINE MEATBALLS IN CROCK POT!
Easy to make and tasty meal. Meatballs can be made ahead of time and frozen. I hope you like it. Prep time includes chopping the onion and pepper.
Provided by Bekah
Categories One Dish Meal
Time 7h20m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Combine first 7 ingredients, mixing well to combine.
- Shape hamburger mixture into roughly 20-24 meatballs about 1 1/2 inches around.
- Place meatballs in crockpot and pour soup and tomatoes (plus juice from tomatoes) over the meatballs.
- Cover and cook on low for 7-8 hours or high for 4.
- I usually make the meatballs the night before, or even a week before, then freeze them until ready to use.
- Makes for a real quick preparation time.
- ENJOY!
CROCK POT PORCUPINE MEATBALLS
Porcupine meat balls are quick and easy to make for my kids, and now I have a slower cooker (crock pot) they are even easier As an added bonus i buy more of the mince and make double batches of the balls and freeze them so easy to take them out and pop in cooker with everything else Also can make the balls as mini's for parties, they are a great hit.
Provided by Mandiemoo
Categories One Dish Meal
Time 6h15m
Yield 18 balls, 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Mix ground beef, rice, onions, egg and seasonings. With hands, shape into small meatballs 1inch to 1 1/2 inch (3cmm) are best shape.
- Add to crock pot with tomato soup.
- Cook on low for 5-7 hours (as slow cookers vary).
- As an extra sometimes I put two handfuls of rice into the soup.
- This can also be cooked on the stove top but add 2 tins of water and cook covered for 1 hour).
Tips:
- If you don't have a crock pot, you can make this recipe in a Dutch oven over low heat.
- You can use ground beef, pork, or turkey in this recipe.
- If you want a spicier meatball, add a teaspoon of chili powder or cayenne pepper to the meat mixture.
- Serve the meatballs over rice, mashed potatoes, or noodles.
Conclusion:
Crock pot porcupine meatballs are a delicious and easy-to-make meal that is perfect for a busy weeknight. The meatballs are made with a mixture of ground beef, pork, and rice, and they are simmered in a flavorful tomato sauce. The meatballs are tender and juicy, and the sauce is rich and savory. This recipe is sure to be a hit with your family and friends.
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