Best 2 Chocolate Toffee Puffs Recipes

Chocolate toffee puffs are a delectable pastry that combines the rich flavor of chocolate with the buttery sweetness of toffee, resulting in a heavenly treat that tantalizes the taste buds. With a crisp and flaky exterior that yields to a soft and chewy center, these delightful puffs are sure to be a hit at any gathering or as a special treat to enjoy at home. Whether you are a seasoned baker or a novice in the kitchen, this article will provide you with a comprehensive guide to create the perfect chocolate toffee puffs, offering tips, tricks, and a step-by-step recipe to ensure success. So, gather your ingredients, preheat your oven, and embark on a culinary journey to create these irresistible pastries that will leave you craving more.

Check out the recipes below so you can choose the best recipe for yourself!

CHOCOLATE TOFFEE BISCUITS

Chocolate Toffee Biscuits image

These sweet, crunchy biscuits are so quick and easy to mix up, they're my go-to treat with my morning coffee. -Wendy Weatherall, Cargill, Ontario

Provided by Taste of Home

Time 25m

Yield 1-1/2 dozen.

Number Of Ingredients 11

Ingredients

2 cups all-purpose flour
1/4 cup sugar
3 teaspoons baking powder
1/4 teaspoon baking soda
1/2 cup cold butter, cubed
3/4 cup milk
1/4 cup semisweet chocolate chips
1/4 cup English toffee bits or almond brickle chips
TOPPING:
1 teaspoon butter, melted
1 teaspoon sugar

Steps:

In a large bowl, combine the flour, sugar, baking powder and baking soda. Cut in butter until mixture resembles coarse crumbs. Stir in milk just until moistened. Fold in chocolate chips and toffee bits. , Drop by 2 tablespoonfuls 2 in. apart onto ungreased baking sheets. Brush with melted butter; sprinkle with sugar. Bake at 425° for 13-15 minutes or until golden brown. Serve warm., Freeze option: Freeze cooled biscuits in resealable plastic freezer bags. To use, heat in a preheated 350° oven 15-20 minutes.

Nutrition Facts : Calories 145 calories, Fat 8g fat (4g saturated fat), Cholesterol 16mg cholesterol, Sodium 164mg sodium, Carbohydrate 18g carbohydrate (7g sugars, Fiber 1g fiber), Protein 2g protein.

BEST TOFFEE EVER - SUPER EASY

Best Toffee Ever - Super Easy image

Chocolate and almonds top off a rich buttery toffee. A simple recipe that you could easily remember and whip up any time. I always get compliments and requests for more. Use any type of nut that you like in place of the almonds.

Provided by FUNKYSEAMONKEY

Categories Desserts Candy Recipes Toffee Recipes

Time 1h20m

Yield 32

Number Of Ingredients 5

Ingredients

2 cups butter
2 cups white sugar
¼ teaspoon salt
2 cups semisweet chocolate chips
1 cup finely chopped almonds

Steps:

In a large heavy bottomed saucepan, combine the butter, sugar and salt. Cook over medium heat, stirring until the butter is melted. Allow to come to a boil, and cook until the mixture becomes a dark amber color, and the temperature has reached 285 degrees F (137 degrees C). Stir occasionally.
While the toffee is cooking, cover a large baking sheet with aluminum foil or parchment paper.
As soon as the toffee reaches the proper temperature, pour it out onto the prepared baking sheet. Sprinkle the chocolate over the top, and let it set for a minute or two to soften. Spread the chocolate into a thin even layer once it is melted. Sprinkle the nuts over the chocolate, and press in slightly. Putting a plastic bag over your hand will minimize the mess.
Place the toffee in the refrigerator to chill until set. Break into pieces, and store in an airtight container.

Nutrition Facts : Calories 226 calories, Carbohydrate 20 g, Cholesterol 30.5 mg, Fat 16.9 g, Fiber 1.1 g, Protein 1.5 g, SaturatedFat 9.3 g, Sodium 101.1 mg, Sugar 18.4 g

Tips:

Use high-quality chocolate and toffee bits for the best flavor and texture.
Be careful not to overmix the batter, as this can result in tough puffs.
Drop the batter by rounded tablespoons onto the prepared baking sheet, spacing them about 2 inches apart.
Bake the puffs until they are golden brown and puffed up, about 10-12 minutes.
Allow the puffs to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Store the puffs in an airtight container at room temperature for up to 3 days.

Conclusion:

Chocolate toffee puffs are a delicious and easy-to-make treat that is perfect for any occasion. With their rich chocolate flavor and crunchy toffee bits, these puffs are sure to be a hit with everyone who tries them. So next time you're looking for a special treat, give these chocolate toffee puffs a try!