Best 2 Chocolate Topped Peanut Toffee Bars Recipes

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Are you ready to embark on a mouthwatering journey, where the crunch of toffee meets the creamy richness of chocolate in perfect harmony? In the realm of delectable desserts, the chocolate topped peanut toffee bars reign supreme. These tantalizing treats are a symphony of flavors and textures, offering a satisfying bite that will leave you craving more. Whether you're a seasoned baker or just starting your culinary adventure, let us guide you through the steps of creating your own batch of chocolate topped peanut toffee bars. So, let's gather the finest ingredients and ignite your taste buds with this irresistible confection.

Here are our top 2 tried and tested recipes!

CHOCOLATE-TOPPED PEANUT-TOFFEE BARS



Chocolate-Topped Peanut-Toffee Bars image

Grand Prize-Winning Recipe 2007! Potato chips are the secret ingredient that keep sweet in balance with salty in a candy-like toffee bar.

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 3h15m

Yield 32

Number Of Ingredients 9

1 pouch (1 lb 1.5 oz) Betty Crocker™ peanut butter cookie mix
3 tablespoons vegetable oil
1 tablespoon water
1 egg
1 cup butter, cut into small pieces
1 cup packed brown sugar
1 1/2 cups lightly crushed potato chips
1 cup salted peanuts
1 bag (12 oz) semisweet chocolate chips (2 cups)

Steps:

  • Heat oven to 350°F. Spray bottom and sides of 13x9-inch pan with cooking spray.
  • In large bowl, stir cookie base ingredients until soft dough forms. Press dough in bottom of pan. Bake 10 minutes or just until dough is set.
  • Meanwhile, in 1-quart saucepan, melt butter over medium heat. Stir in brown sugar. Heat to boiling, stirring frequently. Boil 1 minute, stirring constantly.
  • Sprinkle potato chips and peanuts over partially baked base. Pour brown sugar mixture over chips and peanuts. Bake 15 minutes longer or until surface is bubbly.
  • Sprinkle chocolate chips evenly over chips and peanuts; return to oven for 2 minutes to soften chocolate. Spread chocolate over filling. Cool completely, about 2 hours. Refrigerate 30 minutes or until chocolate is set. For bars, cut into 8 rows by 4 rows. Store covered at room temperature.

Nutrition Facts : Calories 260, Carbohydrate 26 g, Cholesterol 20 mg, Fat 2 1/2, Fiber 1 g, Protein 3 g, SaturatedFat 7 g, ServingSize 1 Bar, Sodium 150 mg, Sugar 19 g, TransFat 0 g

CHOCOLATE-TOPPED PEANUT-TOFFEE BARS



Chocolate-Topped Peanut-Toffee Bars image

Grand Prize-Winning Recipe 2007! Potato chips are the secret ingredient that keep sweet in balance with salty in a candy-like toffee bar.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 3h15m

Yield 32

Number Of Ingredients 9

1 pouch (1 lb 1.5 oz) Betty Crocker™ peanut butter cookie mix
3 tablespoons vegetable oil
1 tablespoon water
1 egg
1 cup butter, cut into small pieces
1 cup packed brown sugar
1 1/2 cups lightly crushed potato chips
1 cup salted peanuts
1 bag (12 oz) semisweet chocolate chips (2 cups)

Steps:

  • Heat oven to 350°F. Spray bottom and sides of 13x9-inch pan with cooking spray.
  • In large bowl, stir cookie base ingredients until soft dough forms. Press dough in bottom of pan. Bake 10 minutes or just until dough is set.
  • Meanwhile, in 1-quart saucepan, melt butter over medium heat. Stir in brown sugar. Heat to boiling, stirring frequently. Boil 1 minute, stirring constantly.
  • Sprinkle potato chips and peanuts over partially baked base. Pour brown sugar mixture over chips and peanuts. Bake 15 minutes longer or until surface is bubbly.
  • Sprinkle chocolate chips evenly over chips and peanuts; return to oven for 2 minutes to soften chocolate. Spread chocolate over filling. Cool completely, about 2 hours. Refrigerate 30 minutes or until chocolate is set. For bars, cut into 8 rows by 4 rows. Store covered at room temperature.

Nutrition Facts : Calories 260, Carbohydrate 26 g, Cholesterol 20 mg, Fat 2 1/2, Fiber 1 g, Protein 3 g, SaturatedFat 7 g, ServingSize 1 Bar, Sodium 150 mg, Sugar 19 g, TransFat 0 g

Tips:

  • For a smooth and creamy toffee layer, make sure to use a heavy-bottomed saucepan and stir the mixture constantly.
  • To prevent the chocolate from seizing, melt it slowly and carefully over a double boiler or in a microwave.
  • If you don't have a candy thermometer, you can test the toffee by dropping a small amount into a glass of cold water. If the toffee forms a hard ball, it is ready.
  • To make the toffee bars easier to cut, chill them in the refrigerator for at least 30 minutes before slicing.
  • For a fun and festive touch, you can decorate the toffee bars with chopped nuts, sprinkles, or even edible glitter.

Conclusion:

Chocolate-Topped Peanut Toffee Bars are a delicious and easy-to-make treat that is perfect for any occasion. With a chewy toffee layer, a creamy chocolate topping, and a crunchy peanut layer, these bars are sure to be a hit with everyone who tries them. So next time you're looking for a sweet and satisfying snack, give this recipe a try!

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