Best 2 Chocolate Truffle Crumb Bars Recipes

Chocolate truffle crumb bars are a delightful and decadent treat that combines the richness of chocolate truffles with the crumbly texture of a shortbread crust. This combination of textures and flavors creates a truly indulgent dessert that is perfect for special occasions or as a simple indulgence. With just a few simple ingredients and a little time, you can create these delicious bars that are sure to satisfy any chocolate craving.

Here are our top 2 tried and tested recipes!

CHOCOLATE TRUFFLE CRUMB BARS

Chocolate Truffle Crumb Bars image

I needed to make a quick chocolate cookie to send to my godchild for her birthday. She is in college now (I feel so old) and she thought these were "the bomb" (her quote). I got this recipe from Camilla Saulsbury's Cake Mix Cookies book. Obviously, it travels well. Rich with a cake mix crust. I may have spent 10 minutes mixing these up.

Provided by mary winecoff

Categories Bar Cookie

Time 55m

Yield 24-36 bars

Number Of Ingredients 7

Ingredients

1 (18 1/4 ounce) package chocolate cake mix (I used Duncan Hines Devil's Food)
1/3 cup butter, melted
1 large egg
2 cups semi-sweet chocolate chips, divided
1 (14 ounce) can sweetened condensed milk
2 teaspoons vanilla extract
1 cup walnuts, chopped (I left these out because she doesn't like nuts)

Steps:

Preheat oven to 350°F
Spray the bottom only of a 13 x 9 inch baking pan with nonstick cooking spray.
In a large bowl, place the cake mix, melted butter and egg.
Blend 1 to 2 minutes with mixer set on medium speed until crumbly.
Set aside 1 cup of the crumb mixture.
Firmly press remaining crumb mixture into bottom of pan.
Bake 15 minutes.
In a medium saucepan, combine 1 cup of the chocolate chips and condensed milk.
Warm over low heat, stirring until smooth.
Remove from heat and stir in vanilla.
Spread over hot crust.
Stir walnuts and remaining 1 cup chocolate chips into reserved crumb mixture.
Sprinkle over chocolate filling.
Bake 25 to 28 minutes or until topping is firm to the touch.
Transfer to wire rack and cool completely.
Cut into bars.

CHOCOLATE TRUFFLE CRUMB BARS

Chocolate Truffle Crumb Bars image

This will cure any chocolate fix!!!

Provided by Kristin Miller

Categories Other Desserts

Number Of Ingredients 7

Ingredients

1 chocolate cake mix, can use devils food if you wish
1/3 c butter, melted
1 large egg
2 c semi sweet chocolate chips
1 14 oz. can sweetened condesed milk
2 tsp vanilla
1 c chopped walnuts (optional...i like them with out)

Steps:

1. Preheat oven to 350. Spray a 13x9 pan with cooking spray.
2. In a large bowl, place cake mix, melted butter and egg. Mix for 1-2 mins. on medium speed until crumbly. Set aside 1 cup of crumb mixture.
3. Press firmily the remaining crumb mixture into the bottom of the pan. Bake 15 mins.
4. In a medium saucepan, combine 1 cup of chocolate chips and sweetened condensed milk. Warm over low heat and stir until smooth. Remove from heat after its smooth and stir in vanilla. Spread over hot crust.
5. If using nuts, stir nuts and remaining 1 cup chocolate chips into reserved crumb mixture. Sprinkle over chocolate filling.
6. Bake 25-28 mins. or until the topping is firm to the touch. Cool completely before cutting into bars.

Tips:

Use high-quality chocolate for the best flavor. A semisweet or bittersweet chocolate with a cocoa content of at least 70% is a good choice.
Make sure the butter and cream cheese are at room temperature before you start baking. This will help them to cream together smoothly.
Don't overmix the batter. Overmixing will make the bars tough.
Bake the bars until the center is just set. Overbaking will make them dry.
Let the bars cool completely before cutting them. This will help them to hold their shape.

Conclusion:

Chocolate truffle crumb bars are a delicious and easy-to-make treat. They are perfect for any occasion, from a casual get-together to a special holiday party. With their rich chocolate flavor and creamy truffle filling, these bars are sure to be a hit with everyone who tries them.