CREAMY SPINACH MUSHROOM SOUP
This spinach mushroom soup is the perfect accompaniment to any buffet. It can even be made ahead, then warmed and quickly finished on the day of your party. -Susan Jordan, Denver, Colorado
Provided by Taste of Home
Categories Lunch
Time 45m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- In a large saucepan, heat butter over medium-high heat. Add mushrooms, celery and onion; cook and stir until tender, 4-6 minutes. Stir in flour until blended; cook and stir until lightly browned, 2-3 minutes. Gradually whisk in stock. Bring to a boil. Reduce heat; simmer, covered, 10 minutes., Add spinach; cook and stir until wilted, 2-4 minutes. Gradually stir in cream, sour cream, salt and pepper; heat through (do not allow to boil). Sprinkle with parsley.
Nutrition Facts : Calories 219 calories, Fat 18g fat (11g saturated fat), Cholesterol 55mg cholesterol, Sodium 952mg sodium, Carbohydrate 8g carbohydrate (4g sugars, Fiber 1g fiber), Protein 5g protein.
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Rene Gutierrez
[email protected]This soup is a great way to warm up on a cold day. It's also a great way to get your daily dose of vegetables. I love the creamy texture and the flavor of the mushrooms and spinach. I will definitely be making this soup again.
Habib ulla
[email protected]This soup is a great way to get your kids to eat their vegetables. My kids loved this soup and I'm sure yours will too.
MOHAMMED ABUKARI
[email protected]I'm always looking for new and healthy soup recipes. This soup fit the bill perfectly. It was so easy to make and it was packed with vegetables. I will definitely be making this soup again.
Chin Samuels
[email protected]This soup is a great way to use up leftover vegetables. I had some leftover spinach and mushrooms and I decided to make this soup. It was so easy to make and it tasted great. I will definitely be making this soup again.
Karissa Aguila
[email protected]I'm not a huge fan of spinach, but I really enjoyed this soup. The creamy texture and the flavor of the mushrooms and spinach were amazing. I will definitely be making this soup again.
ITZ TOX1CDRAG0N
[email protected]This soup is a great way to warm up on a cold day. It's also a great way to get your daily dose of vegetables. I love the creamy texture and the flavor of the mushrooms and spinach. I will definitely be making this soup again.
Nyiko Chavangu
[email protected]I'm always looking for new and easy soup recipes. This soup fit the bill perfectly. It was so easy to make and it tasted great. I will definitely be adding this soup to my regular rotation.
Muzammil Official39
[email protected]This soup is so easy to make and it's so delicious. I love the creamy texture and the flavor of the mushrooms and spinach. I will definitely be making this soup again and again.
Rakshya Rijal
[email protected]I made this soup for a potluck and it was a hit. Everyone loved it and asked for the recipe. I'm so glad I found this recipe.
Max FF
[email protected]This soup is a great way to use up leftover spinach and mushrooms. It's also a great way to get your kids to eat their vegetables. My kids loved this soup and I'm sure yours will too.
Habibullah Mohmand
[email protected]I wasn't sure how this soup would turn out, but I was pleasantly surprised. It was very easy to make and the flavor was amazing. I will definitely be making this soup again.
Glenn Sturgeon
[email protected]This soup was delicious! I made it for my family and everyone loved it. The soup was creamy and flavorful, and the mushrooms and spinach added a nice depth of flavor. I would definitely recommend this soup to anyone looking for a quick and easy meal.