Best 3 Chocolate Wet Cake Recipes

Indulge in the decadence of a chocolate wet cake, a delectable dessert that captivates the senses with its moist, rich texture and intense chocolate flavor. Embark on a culinary journey to discover the perfect recipe for this classic indulgence, a symphony of flavors that will leave you craving more. Dive into the realm of baking, experimenting with different ingredients and techniques, to create a chocolate wet cake that is a testament to your culinary prowess.

Let's cook with our recipes!

CHOCOLATE "WET" CAKE

Chocolate

Make and share this Chocolate "wet" Cake recipe from Food.com.

Provided by Shirl J 831

Categories Dessert

Time 35m

Yield 24 serving(s)

Number Of Ingredients 15

Ingredients

2 cups sugar
2 cups flour, sifted
1/2 cup butter
1/2 cup shortening
4 tablespoons cocoa powder
1 cup water
1/2 cup buttermilk
1 teaspoon vanilla
1/2-1 teaspoon cinnamon
2 eggs
2 tablespoons cocoa
2 tablespoons milk
1/2 cup butter
2 1/2 cups powdered sugar
1/2 cup chopped nuts (optional)

Steps:

Heat oven to 400. it is important the oven is at the right temperature for this recipe, so leave ample time to preheat. Grease and flour 9x13 pan. In a large bowl, combine sugar and flour. In a heavy pan bring butter, shortening cocoa and water to boil, then add buttermilk, vanill, cinnamon and eggs; mix well. the batter will be thin and may spatter. pour into pan and bake 400 for 25 minutes. For the frosting, bring the cocoa, butter and milk to boil. Pour into bowl and add sugar till the frosting reaches desired consistency. Stir in nuts if using. Spread over cooled cake.

SVEN'S SCHOGGIKUCHEN (WET CHOCOLATE CAKE)

Sven's Schoggikuchen (Wet Chocolate Cake) image

Make and share this Sven's Schoggikuchen (Wet Chocolate Cake) recipe from Food.com.

Provided by Artandkitchen

Categories Dessert

Time 21m

Yield 10-12 serving(s)

Number Of Ingredients 7

Ingredients

125 g flour
200 g sugar
3 eggs
150 g chocolate, dark
125 g butter
2 tablespoons kirsch
2 tablespoons icing sugar (decoration)

Steps:

Preheat to oven at 250°C (480°F).
Mix well with a food processor flour, sugar and eggs.
Melt your chocolate with the butter in small pan or in the microwave.
Add the chocolate mixture and the Kirsch to the dough. Mix well again.
Prepare your baking mold (24 cm / 9.4 inch) with butter and flour.
Transfer your dough.
Bake your cake at 250°C (480°F) for exactly 11 Minutes (heat and timing are basing it on convection oven).
Decorate with icing sugar before it's completely cold.
The cake should be still wet inside!
Enjoy and -- the day after is even better!

WET CHOCOLATE CAKE / CUPCAKES

Wet Chocolate Cake / Cupcakes image

This is the most moist chocolate cake I have ever had. This is another recipe that was handed down through the generations from my husband side of the family. The ingredients are strange, but put them together and WOW! I have never met a human on earth who doesn't love this cake.

Provided by Sarah in New York

Categories Dessert

Time 40m

Yield 12 serving(s)

Number Of Ingredients 9

Ingredients

3 cups flour
6 tablespoons Nestles Quik (chocolate milk mix)
1 teaspoon salt
2 cups sugar
2 teaspoons baking soda
2/3 cup vegetable oil
2 teaspoons vanilla
2 tablespoons vinegar
2 cups water (cold or room temp.)

Steps:

Preheat oven to 350 degrees.
Mix together dry ingredients.
Mix in all wet ingredients and blend on medium speed until smooth. (Batter will be very runny).
Pour into ungreased 13x9 pan or 2 9x9 pans or cupcake tins.
Bake for approximately 35 to 40 minutes for 13x9 pan.
20 to 25 minutes for 9x9 pans.
25 to 30 minutes for cupcakes.
Note: You will know the cake is done when you can insert a toothpick and it comes out clean. Sometimes with the 13x9 pan, I take it out when it's still a little squishy in the middle. It will finish baking while it cools.
This cake is VERY moist, so don't over bake it!
Frosting options from zaar:.
Recipe #33520.
Recipe #103762 (I use the coffee frosting from this recipe - it's always a big hit).
You can just make the peanut butter frosting recipe with no peanut butter and it will just be a plain butter cream frosting if you wish.

Nutrition Facts : Calories 361.7, Fat 12.5, SaturatedFat 1.7, Sodium 419.4, Carbohydrate 59.3, Fiber 1, Sugar 35.2, Protein 3.4

Tips:

Use high-quality chocolate for the best flavor. A good semisweet or bittersweet chocolate will work well.
Don't overmix the batter. Overmixing can make the cake tough.
Bake the cake until a toothpick inserted into the center comes out with just a few moist crumbs attached.
Let the cake cool completely before frosting it. This will help the frosting to set properly.
If you don't have a springform pan, you can use a 9x13 inch baking pan. Just be sure to adjust the baking time accordingly.

Conclusion:

Chocolate wet cake is a delicious and easy-to-make dessert that is perfect for any occasion. It is moist, chocolatey, and rich, and it can be enjoyed on its own or with frosting, ice cream, or fruit. With just a few simple ingredients and steps, you can create a chocolate wet cake that will be a hit with everyone who tries it.