Best 2 Choctaw Pumpkin Cake Recipes

The Choctaw pumpkin cake is a traditional Native American dessert that has been passed down through generations. It is a delicious and flavorful cake that is perfect for any occasion. The cake is made with a variety of ingredients, including pumpkin, flour, sugar, eggs, and spices. The pumpkin gives the cake a moist and tender texture, while the spices add a warm and inviting flavor. The cake is often served with a dollop of whipped cream or a scoop of ice cream.

Check out the recipes below so you can choose the best recipe for yourself!

CHOCTAW PUMPKIN CAKE

Choctaw Pumpkin Cake image

A Native American recipe, this unusual combination of pumpkin & chocolate makes a delicious cake. I never frost it because it doesn't last long enough!

Provided by venus2

Categories Dessert

Time 1h10m

Yield 15 serving(s)

Number Of Ingredients 10

Ingredients

2 cups flour
2 cups sugar
1 teaspoon salt
2 teaspoons baking soda
2 teaspoons cinnamon
1 tablespoon cocoa
1 1/2 cups pumpkin
1 1/2 cups oil
4 eggs, beaten
1 teaspoon vanilla

Steps:

Preheat oven to 350°.
In a large mixing bowl, combine flour, sugar, soda, cinnamon and cocoa.
Add pumpkin, oil, eggs, vanilla and blend well.
Pour into greased and floured bundt pan or ring mold and bake 40-50 minutes.
Frost with creamy chocolate frosting if you like.

CHOCTAW FALL CAKE (NATIVE AMERICAN PUMPKIN CAKE) RECIPE - (4.2/5)

Choctaw fall cake (Native American pumpkin cake) Recipe - (4.2/5) image

Provided by á-39535

Number Of Ingredients 11

Ingredients

2 cups flour
2 cups sugar
1 teaspoon salt
2 teaspoons baking soda
2 teaspoons cinnamon
1 tablespoon cocoa
1 1/2 cups pumpkin
1 1/2 cups oil
4 eggs, beaten
1 teaspoon vanilla
Whipped cream for topping if desired.

Steps:

Preheat oven to 350°. Generously oil and flour a bundt pan. In a large mixing bowl, combine flour, sugar, soda, cinnamon and cocoa. Add pumpkin, oil, eggs, vanilla and blend well. Pour into prepared bundt pan and bake 40-50 minutes. turn out onto a wire rack to cool and serve with whipped cream if desired warm or cooled.

Tips:

Use fresh pumpkin: Fresh pumpkin has a more intense flavor and a better texture than canned pumpkin. If you can, buy a small sugar pumpkin from a local farmer's market or grocery store.
Roast the pumpkin seeds: Don't throw away the pumpkin seeds! Roast them in the oven with a little oil and salt for a delicious snack.
Make sure the butter and eggs are at room temperature: This will help the cake to rise properly.
Don't overmix the batter: Overmixing can make the cake tough. Mix the batter just until the ingredients are combined.
Bake the cake in a preheated oven: This will help the cake to rise evenly.
Let the cake cool completely before frosting it: This will help to prevent the frosting from melting.

Conclusion:

Choctaw pumpkin cake is a delicious and easy-to-make cake that is perfect for fall gatherings. With its moist texture, rich flavor, and beautiful presentation, this cake is sure to be a hit. So next time you're looking for a special dessert, give Choctaw pumpkin cake a try. You won't be disappointed!

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