Best 4 Chokecherry Cordial Recipes
Chokecherry cordial is a sweet and tangy syrup made from the fruit of the chokecherry tree. It has a unique flavor that can be enjoyed on its own or used as an ingredient in cocktails, desserts, and other recipes. Chokecherries are a good source of vitamins and minerals, including vitamin C, potassium, and iron. They also contain antioxidants that can help protect your cells from damage. If you're looking for a delicious and healthy way to enjoy chokecherries, then this recipe for chokecherry cordial is the perfect place to start!
Here are our top 4 tried and tested recipes!
CHOKECHERRY SYRUP
Make and share this Chokecherry Syrup recipe from Food.com.
Provided by Kaarin
Categories Cherries
Time 30m
Yield 4 1/2 pints
Number Of Ingredients 3
Steps:
- Wash chokecherries, place in a large kettle, barely cover with water and cook, covered, for about 30 minutes till the cherries are soft.
- Mash gently and strain the chokecherry juice through a sieve or cheesecloth.
- Pour 3 cups juice into a large kettle; stir in the sugar.
- Cook on high, stirring constantly.
- Boil hard for 1 minute.
- Remove from heat and skim foam.
- Add extract if using (almond extract gives a stronger cherry taste).
- To can: Pour hot syrup into sterilized hot jars to within 1/8th inch from top.
Nutrition Facts : Calories 1118.7, Sodium 2.9, Carbohydrate 288.9, Sugar 288.3
CHERRY CORDIALS
This Christmas, skip the boxed chocolate-covered cherries sitting on store shelves. The taste of these homemade confections just can't be beat. Plus, they're a snap to make with only three basic ingredients-you simply soak the cherries in brandy, melt the chocolates and dip!-Dorothy Bayard, Hubertus, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 30m
Yield about 2 dozen.
Number Of Ingredients 3
Steps:
- Place cherries in a small bowl; add brandy. Cover and freeze for at least 3 hours., Place chocolate chips in a small heavy saucepan. Cook over low heat until chips begin to melt. Remove from the heat; stir. Return to the heat; cook just until melted. Immediately remove from the heat; stir until smooth., Pat cherries dry. Holding onto the stems, dip cherries into chocolate; allow excess to drip off. Place on a waxed paper-lined pan. Refrigerate for 10 minutes or until firm. Store in an airtight container in the refrigerator.
Nutrition Facts : Calories 52 calories, Fat 2g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 9g carbohydrate (8g sugars, Fiber 0 fiber), Protein 0 protein.
CHOKECHERRY LIQUEUR
Make and share this Chokecherry Liqueur recipe from Food.com.
Provided by Molly53
Categories Beverages
Time 5m
Yield 24 serving(s)
Number Of Ingredients 3
Steps:
- Place all ingredients in glass jar.
- Shake every day for 30 days.
- Drain and bottle.
- This will taste very sweet at first, but if allowed to age at least six months will be nice and mellow.
Nutrition Facts : Calories 205.2, Sodium 0.6, Carbohydrate 33.3, Sugar 33.3
SOUR-CHERRY CORDIALS
Fresh sour cherries are available seasonally at farmers' markets.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes Cocktail Recipes
Number Of Ingredients 9
Steps:
- Bring cherries, sugar, wine, lemon juice, and salt to a gentle simmer over medium-low heat, stirring to dissolve sugar. Cook for 4 minutes. Using a slotted spoon, transfer cherries to a bowl. Raise heat to medium-high, and cook until mixture is syrupy, about 5 minutes. Let cool completely. Return cherries to syrup. (Cherries in syrup can be refrigerated in an airtight container for up to 1 month.)
- Fill 8 glasses with ice. Pour 2 tablespoons gin and 2 tablespoons syrup into each glass, and add 5 cherries. Divide seltzer among glasses (1/4 cup plus 2 tablespoons each). Garnish with fresh cherries and lemon zest strips, if desired. Serve immediately.
Tips:
- To make the best chokecherry cordial, start with ripe, fresh chokecherries. You can also use frozen chokecherries, but be sure to thaw them completely before using.
- When pitting the chokecherries, be sure to remove all of the pits. Any pits that remain in the cordial can give it a bitter taste.
- You can use a variety of sweeteners in your chokecherry cordial, such as sugar, honey, or maple syrup. Be sure to taste the cordial as you add sweetener, so that you can adjust the sweetness to your liking.
- If you want a thicker cordial, you can simmer it for longer. The longer you simmer it, the thicker it will become.
- Chokecherry cordial can be stored in a cool, dark place for up to a year. Be sure to seal the jars tightly.
Conclusion:
Chokecherry cordial is a delicious and versatile syrup that can be used in a variety of ways. It can be added to cocktails, mocktails, and smoothies. It can also be used as a topping for pancakes, waffles, and ice cream. No matter how you choose to use it, chokecherry cordial is sure to add a unique and delicious flavor to your favorite recipes.
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