Best 2 Choose Your Flavor Cheesecake Recipes

For all cheesecake lovers out there, the "choose your flavor cheesecake" is an absolute delight. With its creamy and rich texture, it's the perfect dessert for any occasion. The best part about this cheesecake is that you can customize the flavor to your preference, making it a versatile treat that will satisfy everyone's cravings. From classic flavors like vanilla and chocolate to more adventurous options like salted caramel and pumpkin spice, the possibilities are endless. So get ready to embark on a culinary journey and discover the best recipe for your ultimate "choose your flavor cheesecake."

Here are our top 2 tried and tested recipes!

LOW CARB CHOOSE-YOUR-OWN-FLAVOR CHEESECAKE

Low Carb Choose-Your-Own-Flavor Cheesecake image

Make and share this Low Carb Choose-Your-Own-Flavor Cheesecake recipe from Food.com.

Provided by Becky Running Far a

Categories Cheesecake

Time 2h20m

Yield 12 cups, 12 serving(s)

Number Of Ingredients 4

Ingredients

2 (1/3 ounce) boxes sugar-free jello (any flavor -Strawberry is AWESOME!)
2 cups boiling water
1 cup heavy whipping cream
2 (8 ounce) packages cream cheese

Steps:

Dissolve JELL-O into boiling water.
Stir in whipping cream.
Add cream cheese, mix until blended.
Chill 1 to 2 hrs before serving.

Nutrition Facts : Calories 205.3, Fat 20.5, SaturatedFat 12.9, Cholesterol 68.8, Sodium 159.5, Carbohydrate 2, Sugar 0.1, Protein 4

CHOOSE YOUR FLAVOR CHEESECAKE

Choose Your Flavor Cheesecake image

A from-scratch taste using a mix... My sister clipped this from the local newspaper in December, 1981, and it became a Christmas tradition. Bake, don't bake or try one of the flavors - you choose your cheesecake.

Provided by RC :)

Categories Cakes

Time 25m

Number Of Ingredients 6

Ingredients

1/4 c margarine
1 pkg no-bake cheesecake mix
3 Tbsp sugar
1 c sour cream or 2-3 oz. packages cream cheese, softened
1 c milk
see variations below

Steps:

1. Generously coat sides of an 8" springform pan with 1 tbls. margarine about 1/2 inch up sides of pan. Coat sides with graham cracker crumbs from mix.
2. Melt remaining margarine and mix with remaining graham cracker crumbs and sugar. Press mixture into bottom of the pan.
3. In a small mixing bowl, combine no-bake cheesecake filling, either sour cream OR cream cheese, and milk. Beat at low speed of mixer until thoroughly blended; beat at medium speed for 3 minutes, scraping bowl occasionally. Spread evenly in prepared pan.
4. Bake at 350 degrees for 10 minutes. Cool and refrigerate until ready to serve.
5. VARIATIONS:
6. SOUR CREAM TOPPING: Combine 1 cup sour cream and 2 tbls. sugar. Spread on top of cheesecake before baking.
7. NO-BAKE CHEESECAKE: Combine graham crackers from mix with 1/3 cup melted margarine and 3 tbls. sugar. Press against bottom and sides of a 9" pie plate. Prepare cheesecake filling as directed above; pour into crust and chill.
8. ROCKY ROAD CHEESECAKE: Mix 1/2 cup mini chocolate chips, 1/4 cup mini marshmallows, and 1/4 cup chopped walnuts into beaten cheesecake filling.
9. TOASTED COCONUT CHEESECAKE: Add 1/3 cup toasted coconut to beaten cheesecake filling mixture. Mix until well blended. Garnish with additional toasted coconut before serving.
10. FRUIT-TOPPED CHEESECAKE: Prepare basic recipe as directed, but do not use the sour cream topping. Spread in prepared pan or pie plate. Top with 1 cup canned pie filling. Bake as directed above, or if making the no-bake version, chill until ready to serve.

Tips:

Choose the right type of cheesecake: There are many different types of cheesecake, each with its own unique flavor and texture. Some popular types include New York-style cheesecake, Italian cheesecake, and Japanese cheesecake. Consider the type of cheesecake you want to make and choose a recipe accordingly.
Use high-quality ingredients: The quality of your ingredients will have a big impact on the final product. Use the best cream cheese, butter, and eggs you can find. If you can, use fresh fruit and berries.
Be patient: Cheesecake takes time to make. Don't rush the process or you'll end up with a cracked or undercooked cheesecake. Allow the cheesecake to cool completely before serving.
Don't overmix the batter: Overmixing the batter will make the cheesecake tough. Mix the ingredients just until they are combined.
Bake the cheesecake in a water bath: Baking the cheesecake in a water bath helps to prevent it from cracking. Place the cheesecake pan in a larger pan filled with hot water.
Chill the cheesecake before serving: Cheesecake is best served chilled. Chill the cheesecake for at least 4 hours, or overnight, before serving.

Conclusion:

Cheesecake is a delicious and versatile dessert that can be enjoyed by people of all ages. With so many different recipes to choose from, there's sure to be a cheesecake that everyone will love. Whether you're looking for a classic New York-style cheesecake or something more unique, like a Japanese cheesecake with a matcha flavor, you're sure to find a recipe that you'll enjoy. So next time you're in the mood for a sweet treat, give cheesecake a try!