Best 7 Chopped Bug And Beetle Juice Recipes
Insects and beetles are becoming increasingly popular as a source of protein and nutrients, and many people have shown interest in cooking with them. Their unique flavors and textures can add depth and intrigue to any dish. If you're looking to explore the world of edible insects, one of the most delicious ways to start is with a chopped bug and beetle juice recipe. This article will provide you with tips on how to choose the right insects, prepare them properly, and combine them with other ingredients to create a flavorful and nutritious dish. From savory soups to sweet desserts, you'll find a variety of recipes to tantalize your taste buds and expand your culinary horizons. So get ready to embark on a journey of culinary exploration and discover the endless possibilities of chopped bug and beetle juice.
Check out the recipes below so you can choose the best recipe for yourself!
BEETLEJUICE, BEETLEJUICE, BEETLEJUICE
This drink is so flavorful that bartenders at The Gin Bar often recommend it as a mocktail, minus the mezcal.
Provided by Food Network
Categories beverage
Time 10m
Yield 1 cocktail (plus extra beet syrup)
Number Of Ingredients 8
Steps:
- Make the beet syrup: Bring 1 cup water, the sugar, honey and vinegar to a simmer in a small saucepan. Simmer until the sugar dissolves, about 10 minutes. Add the beets and simmer until softened, about 20 minutes. Strain through a fine-mesh sieve and let cool.
- For each cocktail: Combine 3/4 ounce beet syrup, the lime juice and mezcal in a shaker; shake well. Strain into an ice-filled glass. Add the seltzer and ginger beer. Garnish with a lime wedge.
LADY BUG POPS
Provided by Giada De Laurentiis
Categories dessert
Time 5h35m
Yield 4 to 6 servings
Number Of Ingredients 6
Steps:
- In a blender, puree the strawberries, orange juice, lemon juice, and honey together until smooth.
- Pour the mixture into an ice cube tray. Place the blueberries in each ice cube cup. Freeze for 1 hour. Insert a lollipop stick into each cup and freeze another 4 to 5 hours until firm. Twist the ice cube trays to remove the ice pops and serve.
BEETLE JUICE
We hope it doesn't bug Mary Herron, but we changed the name of her refreshing beverage to suit this theme menu. "The fruity combination is a nice switch from plain orange juice," says the Meshoppen, Pennsylvania.
Provided by Taste of Home
Time 10m
Yield 16 servings (4 quarts).
Number Of Ingredients 5
Steps:
- In a large saucepan over medium heat, dissolve sugar in water. Remove from the heat. Stir in the juices; strain to remove pulp. Add enough water or ice to measure 1 gallon; stir well.
Nutrition Facts : Calories 86 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 3mg sodium, Carbohydrate 22g carbohydrate (20g sugars, Fiber 0 fiber), Protein 0 protein.
CHOPPED BUG AND BEETLE JUICE
Steps:
- 1 cup seedless raisins 1 pint vanilla ice cream Red, blue or green food coloring (optional) Preparation Time: Approximately 10 minutes Preparation: Combine the pineapple juice, fruit cocktail (beetles) and raisins (bugs) in a large pitcher. Divide the ice cream among 6 tall glasses or mugs. Pour the juice mixture over the ice cream. Stir 1 drop of food coloring into each glass, if desired. Serve immediately. Servings: 6 Nutritional Information Per Serving: 387 calories; 5 g fat; 20 mg cholesterol; 52 mg sodium; 86 g carbohydrate; 3 g fiber; 4 g protein
BUG JUICE
Steps:
- Combine the grape and raspberry apple juice and chill. Using the mixed juice, fill ice cube trays and put 1 blueberry in each compartment. Just before serving add the soda to the fruit juice and the ice cubes.
CHERRY BUG JUICE
Steps:
- For the simple syrup: Bring the sugar, lemon zest and 1 cup water to a boil in a small saucepot. Allow to simmer until the sugar is completely dissolved, about 5 minutes. Strain through a fine-mesh strainer and stir in the lemon juice. Allow to cool to room temperature, then refrigerate to chill for at least 1 hour.
- For the bug juice: Place the cherries in a blender with the lemon simple syrup. Blend on high speed until the cherries are completely pulverized. Pour the mixture through a fine-mesh strainer.
- Combine the cherry juice with 3 cups water in a large pitcher. Serve over ice.
CHOPPED BUG & BEETLE JUICE (AFTER SCHOOL DRINK)
Kids love the title -It is reasonably heathly - You can even use Ice Milk instead of full Ice cream, If you wish to make it really weird drop in some red, blue or green food coloring This recipe is from Mealtime.org
Provided by Bergy
Categories Smoothies
Time 10m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- In a large pitcher, combine the pineapple juice, fruit& raisins.
- Divide the ice cream between 6 tall glasses.
- Pour the juice mixture over the ice cream.
- Add a drop of food coloring if you wish to each glass.
- Serve immidiately.
Nutrition Facts : Calories 349.3, Fat 5.6, SaturatedFat 3.3, Cholesterol 20.9, Sodium 50.8, Carbohydrate 75.4, Fiber 3.1, Sugar 61.7, Protein 3.9
Tips:
- Choose the right bugs and beetles. Not all bugs and beetles are edible. Make sure to do your research and only choose species that are safe to eat.
- Prepare the bugs and beetles properly. Some bugs and beetles need to be cleaned and cooked before they can be eaten. Make sure to follow the recipe instructions carefully.
- Be adventurous! Don't be afraid to try new things. There are many delicious ways to prepare bugs and beetles.
- Start with a small amount. If you're new to eating bugs and beetles, start with a small amount. This will help you get used to the taste and texture.
- Enjoy! Bugs and beetles can be a delicious and nutritious addition to your diet.
Conclusion:
Bugs and beetles are a sustainable and nutritious source of food. They are also a delicious and versatile ingredient that can be used in a variety of dishes. If you're looking for a new and exciting way to add protein to your diet, give bugs and beetles a try. You might be surprised at how much you enjoy them!
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