Best 2 Chopped Iceberg Wedge Recipes

When it comes to salads, the chopped iceberg wedge stands tall as a classic dish that has delighted taste buds for generations. This iconic salad, characterized by its crisp iceberg lettuce, creamy dressings, and savory toppings, offers a refreshing and flavorful experience. Whether you are a seasoned chef or a home cook seeking a quick and easy meal, discovering the perfect recipe for a chopped iceberg wedge can transform your culinary repertoire. In this article, we will embark on a culinary journey to explore the secrets behind crafting the ultimate chopped iceberg wedge, ensuring that your next meal is a symphony of flavors and textures. From selecting the finest ingredients to mastering the art of dressing and topping, we will guide you through every step of the process, empowering you to create a dish that will leave your taste buds craving more.

Let's cook with our recipes!

CHOPPED ICEBERG WEDGE

Chopped Iceberg Wedge image

Provided by Food Network

Time 20m

Yield 4 servings

Number Of Ingredients 12

Ingredients

1 cup mayonnaise
1/4 cup ketchup
2 tablespoons horseradish
1 or 2 dashes Worcestershire sauce
Kosher salt
6 thick strips smoked bacon, cut into 1-inch pieces
1 head iceberg lettuce
6 cherry tomatoes, halved
4 scallions, thinly sliced
1/2 cup crumbled blue cheese
Freshly ground pepper
1 tablespoon chopped fresh parsley

Steps:

Make the dressing: Whisk the mayonnaise, ketchup, horseradish, Worcestershire sauce and salt to taste in a small bowl until smooth.
Cook the bacon in a skillet over medium heat until crisp, then transfer with a slotted spoon to a paper-towel-lined plate to drain.
Roughly chop the lettuce, then toss with some of the dressing in a serving bowl. Top with the tomatoes and scallions. Scatter the bacon and blue cheese over the salad; season with pepper and sprinkle with the parsley. Serve with more dressing on the side.

CHOPPED ICEBERG WEDGE SALAD (THE MERMAID OYSTER BAR)

Chopped Iceberg Wedge Salad (The Mermaid Oyster Bar) image

This is Zach Braff's (of Scrubs) favorite salad from The Mermaid Oyster Bar in New York City. Recipe was in Food Network Magazine June 2010. I think some grilled shrimp would be DIVINE on top of this salad!!! I suggest letting the dressing rest for an hour or two to get maximum flavor.

Provided by januarybride

Categories Salad Dressings

Time 20m

Yield 4 serving(s)

Number Of Ingredients 12

Ingredients

1/2 cup mayonnaise (OK to sub light)
2 tablespoons ketchup
1 tablespoon horseradish
1 dash Worcestershire sauce
kosher salt (I use seasoning salt or old bay seasoning)
6 thick strips smoked bacon, cut into 1 inch pieces
1 head iceberg lettuce
5 cherry tomatoes, halved
4 scallions, thinly sliced
1/2 cup crumbled blue cheese
fresh ground pepper
1 tablespoon chopped fresh parsley

Steps:

Make the dressing by whisking the mayo, ketchup, horseradish, Worcestershire sauce and salt to taste in a small bowl to smooth.
Cook the bacon in a skillet over medium heat until crisp, then transfer with a slotted spoon to a paper towel lined plate to drain.
Roughly chop the lettuce, then toss with some of the dressing in a serving bowl. Top with the tomatoes and scallions.
Scatter the bacon and cheese over the salad; season with pepper and sprinkle with the parsley.
Serve with more dressing on the side.

Tips:

Choose the right iceberg lettuce: Look for a head of lettuce that is firm and heavy, with crisp, tightly packed leaves. Avoid heads of lettuce that are wilted or have brown spots.
Cut the lettuce properly: To cut the lettuce into wedges, start by cutting it in half lengthwise. Then, cut each half into quarters. Finally, remove the core from each wedge.
Chill the lettuce before serving: Chilling the lettuce before serving will help it to stay crisp and refreshing. You can chill the lettuce in the refrigerator for at least 30 minutes, or up to overnight.
Use a variety of toppings: There are many different toppings that you can use on a chopped iceberg wedge salad. Some popular options include blue cheese dressing, bacon bits, crumbled hard-boiled eggs, cherry tomatoes, and avocado.
Experiment with different dressings: If you're tired of blue cheese dressing, there are many other dressings that you can use on a chopped iceberg wedge salad. Some good options include ranch dressing, Thousand Island dressing, or a simple vinaigrette.

Conclusion:

The chopped iceberg wedge salad is a classic American salad that is perfect for any occasion. It is easy to make, delicious, and refreshing. With its crisp lettuce, creamy dressing, and variety of toppings, the chopped iceberg wedge salad is sure to please everyone at your table. So next time you're looking for a quick and easy salad to make, be sure to give the chopped iceberg wedge salad a try.