Best 5 Chopstick Tuna Casserole Recipes
Chopstick Tuna Casserole is a classic American dish that has been enjoyed by families for generations. This hearty and flavorful casserole is sure to become a favorite in your household. With its simple ingredients and easy-to-follow instructions, this dish is perfect for busy weeknights or potlucks. This delicious casserole is made with tuna, egg noodles, cream of celery soup, and a variety of vegetables. It's topped with a crispy breadcrumb topping and baked until golden brown.
Let's cook with our recipes!
BEST TUNA CASSEROLE
Steps:
- Bring a large pot of lightly salted water to a boil. Cook pasta in boiling water for 8 to 10 minutes, or until al dente; drain.
- Preheat oven to 425 degrees F (220 degrees C).
- In a large bowl, thoroughly mix noodles, onion, 1 cup cheese, peas, tuna, soup and mushrooms. Transfer to a 9x13 inch baking dish, and top with potato chip crumbs and remaining 1 cup cheese.
- Bake for 15 to 20 minutes in the preheated oven, or until cheese is bubbly.
Nutrition Facts : Calories 595 calories, Carbohydrate 58.1 g, Cholesterol 99.2 mg, Fat 26.1 g, Fiber 3.8 g, Protein 32.1 g, SaturatedFat 11.5 g, Sodium 1061.1 mg, Sugar 4.6 g
CHOPSTICK TUNA
From a very old copy of "Better Homes & Gardens New Cookbook." This recipe is not in their new books. It's fast, cheap, and super easy to prepare!
Provided by Kansas A
Categories One Dish Meal
Time 40m
Yield 4-5 serving(s)
Number Of Ingredients 7
Steps:
- Combine soup and ¼ cup water.
- Add 1 cup of the chow mein noodles, dash pepper; and remaining ingredients.
- Toss lightly; turn into 10x6x11 ½ baking dish.
- Sprinkle remaining noodles atop.
- Bake at 375 degrees for 30 minutes.
- Serves 4 or 5.
Nutrition Facts : Calories 250.8, Fat 13.4, SaturatedFat 2.6, Cholesterol 16.1, Sodium 616.1, Carbohydrate 19.7, Fiber 1.4, Sugar 2, Protein 13.3
CHOPSTICK TUNA CASSEROLE
This is a family favorite, quick, nourishing and never any leftovers. I have also used Cr. of Celery soup with good results. Let it come to bubbling in the oven for the best flavors.!
Provided by kebkej
Categories One Dish Meal
Time 30m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Drain Tuna.
- Break into bite size pieces.
- Drain mandarins and reserve 1/4 cup to combine with the soup.
- Add tuna, celery, onions,,mandarins, cashews and 1/2 the noodles.
- Put into greased 5 cup casserole.
- Sprinkle remaining noodles over top.
- Bake 375F for 20 minutes until heated through.
- Garnish with mandarins if desired.
Nutrition Facts : Calories 392.8, Fat 21.4, SaturatedFat 4.2, Cholesterol 18.8, Sodium 703, Carbohydrate 35, Fiber 3.3, Sugar 10.8, Protein 18.1
TUNA AND RICE CASSEROLE
This is a recipe I made combining two different casserole recipes I already had. I usually serve this tuna and rice casserole as a main dish with a side of salad.
Provided by Nico Albatross
Categories Tuna Casserole
Time 1h55m
Yield 6
Number Of Ingredients 14
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Spray a 2-quart casserole dish with cooking spray.
- Combine milk, both soups, tuna, rice, celery, onion, bell pepper, garlic, oregano, parsley, black pepper, and salt in a large bowl and mix until well incorporated. Pour into the prepared dish and cover with aluminum foil.
- Bake in the preheated oven until rice is tender, about 1 hour and 30 minutes. Let cool slightly before serving, about 10 minutes.
Nutrition Facts : Calories 307 calories, Carbohydrate 42.5 g, Cholesterol 22.9 mg, Fat 7 g, Fiber 1.4 g, Protein 17.3 g, SaturatedFat 2.2 g, Sodium 834.6 mg
TUNA IN THE STRAW CASSEROLE
Shoestring potatoes give this main dish great flavor and crunch. Even my husband, who doesn't normally care for tuna, counts it among his favorites.-Kallee McCreery, Escondido, California
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- In a large bowl, stir soup and milk until blended. Stir in the tuna, mushrooms, vegetables and 1-1/2 cups potato sticks. , Transfer to a greased 1-1/2-qt. baking dish. Bake, uncovered, at 375° for 20 minutes. Sprinkle with the remaining potatoes. Bake 5-10 minutes longer or until bubbly and potatoes are crisp.
Nutrition Facts : Calories 289 calories, Fat 13g fat (5g saturated fat), Cholesterol 28mg cholesterol, Sodium 881mg sodium, Carbohydrate 26g carbohydrate (6g sugars, Fiber 4g fiber), Protein 18g protein.
Tips for Making Chopstick Tuna Casserole:
- Aim for a flaky texture. Use canned tuna that is packed in water and drained well to achieve a flaky texture. Flaky tuna helps to create a more even distribution of flavor throughout the casserole. - Don't overcook the noodles. Boil the noodles for the amount of time specified on the package, drain them well, and then rinse them with cold water to stop the cooking process. Overcooked noodles will become mushy and lose their texture. - Use a creamy sauce. A creamy sauce helps to bind the ingredients together and creates a rich, flavorful casserole. You can use a canned cream of mushroom soup, a homemade cream sauce, or a combination of the two. - Add vegetables for extra nutrition and flavor. Chopped carrots, celery, onions, and peas are all great additions to tuna casserole. You can also use frozen vegetables, just be sure to thaw them before adding them to the casserole. - Top with a crispy breadcrumb topping. A breadcrumb topping adds a golden brown crust to the casserole and helps to absorb any excess moisture. You can use plain breadcrumbs or seasoned breadcrumbs, depending on your preference.Conclusion:
Chopstick tuna casserole is a classic dish that is easy to make and can be enjoyed by people of all ages. With its creamy sauce, flaky tuna, and crispy breadcrumb topping, this casserole is sure to be a hit at your next potluck or family gathering. So next time you're looking for a quick and easy meal, give chopstick tuna casserole a try. You won't be disappointed!
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