PINEAPPLE IN PORT WITH FRESH CHOPPED MINT: ANANAS EM PORTO COM HORTELA PICADA
The mellowest pineapples on earth are those grown on the Azores because they ripen in greenhouses under waftings of smoke. Most of the pineapple served in mainland Portugal comes from the Azores, the mid-Atlantic archipelago discovered and claimed for Portugal by Prince Henry-the-Navigators's captains early in the 15th century. This particular recipe couldn't be easier or more refreshing. It also proves that not all Portuguese desserts are desperately rich.
Provided by Food Network
Categories dessert
Time 4h42m
Yield 6 servings
Number Of Ingredients 3
Steps:
- Slice the top and bottom off the pineapple, stand it on end, and slicing straight down, remove all the prickly peel. Cut the pineapple lengthwise into 8 wedges, slice off the hard core at the point of each wedge, then slice the wedges about 1/4-inch thick, making small fan-shaped pieces. Place the pineapple fans in a large non-metallic bowl, add the Port, and toss to mix. Cover and chill 3 to 4 hours. Add the mint, toss again, and chill 30 minutes long. To serve, spoon into stemmed goblets and if you like, sprig with fresh mint.
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rebecca Dggd
[email protected]This dish was a bit too sweet for my taste, but I think that's just a personal preference.
Khawar S
[email protected]This is a beautiful and delicious dessert. I will definitely be making it again.
akio jacobite
[email protected]I've never had pineapple in port before, but I'm so glad I tried this recipe. It's now one of my favorite desserts.
Amelita Eisma
[email protected]This is a great recipe for a summer party. It's light and refreshing.
Saleem Magsi
[email protected]I'm not a big fan of pineapple, but this dish was amazing! The port wine sauce really made the dish.
paul january
[email protected]This is a delicious and easy dessert. I love the combination of flavors.
Ray Cleaves
[email protected]I made this for a potluck and it was a huge success! Everyone loved it.
DJ BOSS 2 KIGE
[email protected]This is a great recipe for a special occasion. The presentation is beautiful and the flavors are amazing. I would definitely recommend trying this recipe.
jacob mcdonald
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The pineapple is perfectly caramelized and the port wine sauce is divine. I highly recommend this recipe!
Helal Miah
[email protected]This dish is so easy to make and it always turns out great. I love the combination of the pineapple, port wine, and mint. It's a perfect dessert for any occasion.
Monika Mahato
[email protected]I made this recipe last night and it was a hit with my family! The pineapple was so flavorful and the port wine sauce was perfect. I will definitely be making this again.
Fadix Ararara
[email protected]This pineapple in port with fresh chopped mint is a delicious and refreshing dessert. The pineapple is perfectly caramelized and the port wine adds a delicious flavor. The fresh mint adds a nice touch of coolness and freshness. I would definitely rec