Best 2 Chorizo And Corn Bread Stuffing Recipes
Chorizo and corn bread stuffing is a hearty and flavorful dish that is perfect for any occasion. It is made with a combination of cooked chorizo, cornbread, vegetables, and herbs. The chorizo adds a smoky and spicy flavor to the stuffing, while the cornbread provides a sweet and moist texture. This dish is easy to make and can be prepared in advance, making it a great option for busy families.
Let's cook with our recipes!
CORN-BREAD AND CHORIZO STUFFING
Provided by Lillian Chou
Categories Side Bake Thanksgiving Dinner Stuffing/Dressing Sausage Cornmeal Corn Fall Family Reunion Gourmet Sugar Conscious Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 8 servings
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F with racks in upper and lower thirds of oven. Butter a 3-quart shallow baking dish.
- Crumble corn bread into 1/2-inch pieces, spreading out in 1 layer in 2 large 4-sided sheet pans. Bake, stirring occasionally, until dry, about 20 minutes. Cool completely and transfer to a large bowl.
- Meanwhile, cook chorizo in oil in a 12-inch heavy skillet over medium-high heat, stirring occasionally, until crisp, 1 to 2 minutes. Add onions, celery, garlic, oregano, and 1 1/4 teaspoon salt and sauté until vegetables are softened, about 10 minutes. Add to corn bread.
- Whisk together broth and egg, then pour over stuffing and toss well. Transfer to baking dish and cover tightly with buttered foil. Bake in upper third of oven 1 hour. Remove foil and bake until top is golden, about 15 minutes more.
CHORIZO AND CORN BREAD STUFFING
Provided by Aarón Sánchez
Categories side-dish
Time 1h
Yield 4 to 6 servings
Number Of Ingredients 8
Steps:
- Cook the chorizo in a skillet over medium heat until the fat has been rendered, about 5 minutes.
- Preheat the oven to 350 degrees F.
- Add the onion, carrots, celery, and garlic to the chorizo and cook until the vegetables have carmelized, about 10 minutes.
- Add the crumbled corn bread, chicken stock, and cilantro. Make sure that the stuffing itself is not to dry but at the same time not to wet.
- Place the stuffing into a buttered casserole and bake in the oven until heated through and lightly browned, about 20 minutes.
Tips:
- Choose the right chorizo: Use a good quality, flavorful chorizo for the best results. A Mexican chorizo or a Spanish chorizo will both work well.
- Cook the chorizo thoroughly: Chorizo can be a bit greasy, so it's important to cook it thoroughly before adding it to the stuffing. This will help to render out some of the fat and give the chorizo a crispy texture.
- Use fresh cornbread: Fresh cornbread is best for this stuffing, but you can also use store-bought cornbread if you're short on time. If you're using store-bought cornbread, be sure to toast it in the oven before adding it to the stuffing.
- Add some vegetables: Vegetables like celery, onion, and bell pepper can add flavor and texture to the stuffing. If you're using fresh vegetables, be sure to dice them finely so that they cook evenly.
- Season the stuffing well: Be sure to season the stuffing generously with salt and pepper. You can also add other spices, such as garlic powder, onion powder, or chili powder, to taste.
- Bake the stuffing until golden brown: The stuffing should be baked until it's golden brown on top and heated through. This usually takes about 30 minutes, but it may take longer if you're using a large baking dish.
Conclusion:
Chorizo and cornbread stuffing is a delicious and easy-to-make dish that's perfect for any occasion. It's a great way to use up leftover chorizo and cornbread, and it's also a great side dish for any type of meat or poultry. So next time you're looking for a flavorful and satisfying stuffing, give this chorizo and cornbread stuffing a try.
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