Best 3 Chorizo Bean And Cheese Nachos Recipes
If you're looking for a delectable and simple dish to impress your friends and family, then look no further than chorizo bean and cheese nachos. This classic Mexican dish is a perfect blend of flavors and textures, with crispy tortilla chips, savory chorizo, hearty beans, melted cheese, and a variety of toppings to suit your taste. Whether you're hosting a game day party, a casual get-together, or simply seeking a quick and satisfying meal, this recipe is sure to become a favorite. So gather your ingredients, preheat your oven, and get ready to indulge in the deliciousness of chorizo bean and cheese nachos.
Let's cook with our recipes!
CHORIZO NACHOS
Provided by Marcela Valladolid
Categories appetizer
Time 25m
Yield 8 servings
Number Of Ingredients 9
Steps:
- In a large heavy saute pan, cook the chorizo over medium-high heat until crisp, about 6 minutes. Add the onions and cook until translucent, about 4 minutes. Transfer to a paper towel to drain off excess fat.
- In a saucepan, add the wine and lemon juice. Bring slowly to a boil and reduce the heat to medium low. Add the cheese and cornstarch and whisk until the cheese is fully melted.
- Arrange the tortilla chips on a serving platter. Drizzle with the melted cheese mixture. Top with chorizo-onion mixture. Garnish with the cilantro and chives. Serve immediately.
CHORIZO AND REFRIED BEAN NACHOS
Number Of Ingredients 7
Steps:
- Prepare the tortilla chips, if using homemade. Then, in a medium nonstick skillet, cook the chorizo over medium heat until brown, 4 to 5 minutes. Add the onion and cook until the onion softens, about 3 minutes. To assemble, layer the chips equally with beans, chorizo, and guacamole. Put a dollop of salsa on top. Serve warm. From "1,000 Mexican Recipes." Copyright 2001 by Marge Poore. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
Nutrition Facts : Nutritional Facts Serves
CHEESY BLACK BEAN NACHOS
We're trying to go meatless once a week, and this dish helps make those meals fun, quick and super delicious. It's a great way to use up beans and canned tomatoes from your pantry. -Cynthia Nelson, Saskatoon, Saskatchewan
Provided by Taste of Home
Categories Appetizers Dinner
Time 20m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- Preheat oven to 350°. Mix beans, tomatoes and jalapenos. Arrange chips in an even layer in a 15x10x1-in. pan. Top with bean mixture and cheese., Bake, uncovered, until cheese is melted, 10-12 minutes. Serve immediately with toppings as desired.
Nutrition Facts : Calories 371 calories, Fat 17g fat (6g saturated fat), Cholesterol 28mg cholesterol, Sodium 672mg sodium, Carbohydrate 42g carbohydrate (6g sugars, Fiber 7g fiber), Protein 15g protein.
Tips:
- For the best results, use fresh, high-quality ingredients.
- Be sure to cook the chorizo until it is browned and crispy.
- Use a variety of beans in your nachos, such as black beans, pinto beans, and kidney beans.
- Don't be afraid to experiment with different toppings, such as avocado, sour cream, salsa, and guacamole.
- Serve the nachos immediately after they are made, while the cheese is still melted and gooey.
Conclusion:
Chorizo bean and cheese nachos are a delicious and easy-to-make appetizer or snack. They are perfect for parties, potlucks, or game day gatherings. With a few simple ingredients and a little bit of time, you can create a dish that everyone will love. So next time you are looking for a tasty and satisfying snack, give chorizo bean and cheese nachos a try.
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