Best 2 Chorizo Cod Potato Stew Recipes

Get ready to embark on a culinary journey with our guide to preparing the delectable "chorizo cod potato stew". This flavorful dish combines the smokiness of chorizo, the tender flaky texture of cod, and the heartiness of potatoes, creating a symphony of flavors and textures that will tantalize your taste buds. Whether you're a seasoned chef or just starting out in the kitchen, our step-by-step instructions and helpful tips will guide you through the process of creating this delicious stew that is sure to be a hit at any gathering. So, gather your ingredients, prepare your cooking utensils, and let's dive into the art of creating this delectable dish!

Here are our top 2 tried and tested recipes!

CHORIZO-COD-POTATO STEW

Chorizo-Cod-Potato Stew image

Make and share this Chorizo-Cod-Potato Stew recipe from Food.com.

Provided by ratherbeswimmin

Categories < 60 Mins

Time 51m

Yield 4 serving(s)

Number Of Ingredients 14

Ingredients

2 tablespoons extra virgin olive oil
1/2 lb chorizo sausage or 1/2 lb andouille sausage, thinly sliced
5 red boiling potatoes or 5 white boiling potatoes, cut in half, then thinly sliced into half moons
1 large onion, chopped
1 carrot, peeled, thinly sliced in half, and sliced into half moons
4 garlic cloves, chopped
salt
black pepper
1 cup dry white wine
1 (14 ounce) can diced fired-roasted tomatoes
1 quart chicken stock
2 jarred roasted red peppers, chopped
1 1/2 lbs fresh cod, cut into 2-inch chunks
1/2 cup fresh flat-leaf parsley

Steps:

Preheat a soup pot over med-high heat with the oil.
Add in the sliced chorizo; cook/stirring frequently, for 2 minutes.
Add in the potatoes; continue to cook for 2 minutes.
Add in the onions, carrots, and garlic; season with salt and pepper, and cook/stirring frequently, for 5 minutes.
Add in the white wine and cook for 3 minutes.
Add the tomatoes, chicken stock, and red peppers; bring to a simmer and cook for 5 minutes.
You want the soup to be at a gently simmer before you add the fish so, if necessary, turn the heat down a little.
Add in the cod; gently simmer 3-4 minutes, or until the fish is cooked through.
Finish the soup with the parsley; taste for seasonings and serve.

Nutrition Facts : Calories 787.3, Fat 33, SaturatedFat 10.2, Cholesterol 130.2, Sodium 1166.3, Carbohydrate 55.9, Fiber 5.5, Sugar 10.9, Protein 55

CHORIZO-COD-POTATO STEW

Chorizo-Cod-Potato Stew image

Categories Potato Stew Cod Simmer

Yield 4 servings

Number Of Ingredients 13

Ingredients

2 tablespoons EVOO (extra-virgin olive oil), twice around the pan
1/2 pound chorizo or andouille sausage, thinly sliced
5 red or white boiling potatoes, cut in half, then thinly sliced into half moons
1 large onion, chopped
1 carrot, peeled, cut in half lengthwise, and sliced into half moons
4 garlic cloves, chopped
Salt and black pepper
1 cup dry white wine (eyeball it)
1 14-ounce can diced fire-roasted tomatoes
1 quart chicken stock
2 jarred roasted red peppers,chopped
1 1/2 pounds fresh cod, cut into 2-inch chunks
1/2 cup fresh flat-leaf parsley, a couple of generous handfuls, chopped

Steps:

Preheat a soup pot over medium-high heat with the EVOO. Add the sliced chorizo and cook, stirring frequently, for 2 minutes. Add the potatoes and continue to cook for 2 minutes. Add the onions, carrots, and garlic, season with salt and pepper, and cook, stirring frequently, for 5 minutes. Add the white wine and cook for 3 minutes. Add the fire-roasted tomatoes, chicken stock, and roasted red peppers, bring up to a simmer and cook for 5 minutes. You want the soup to be at a gentle simmer before you add the fish so, if necessary, turn the heat down a little. Add the cod. Gently simmer for 3 to 4 minutes, or until the fish is cooked through. Finish the soup with the parsley, taste for seasoning, and serve.

Tips:

Use high-quality ingredients: Fresh, flavorful ingredients will make all the difference in your stew. Look for firm, flaky cod fillets, smoky and spicy chorizo, and tender, waxy potatoes.
Don't overcrowd the pan: When searing the chorizo and cod, make sure to give them enough space so that they can brown properly. If you overcrowd the pan, the ingredients will steam instead of sear, and you'll end up with a bland stew.
Cook the cod until it's just opaque: Cod is a delicate fish, so it's important to not overcook it. Cook it just until it's opaque in the center, about 2-3 minutes per side.
Add the potatoes early: The potatoes take the longest to cook, so add them to the stew early on. This will ensure that they're tender by the time the stew is finished.
Use a good quality broth: The broth is the base of your stew, so it's important to use a good one. Look for a broth that's flavorful and has a rich body.
Season to taste: Be sure to taste the stew as you're cooking it and adjust the seasonings accordingly. You may want to add more salt, pepper, or paprika to taste.

Conclusion:

This chorizo cod potato stew is a hearty, flavorful, and satisfying dish that's perfect for a cold night. It's easy to make and can be tailored to your own taste preferences. So next time you're looking for a quick and easy weeknight meal, give this stew a try. You won't be disappointed!