Embark on a culinary journey to savor the tantalizing flavors of "chourico stew", a delectable dish brimming with richness and warmth. As you explore the depths of this hearty stew, you will discover a symphony of textures and tastes that dance upon your palate. From the succulent chourico sausage to the tender vegetables and the savory broth, each element combines harmoniously to create an unforgettable dining experience. Whether you are a seasoned chef or a home cook seeking new culinary adventures, this guide will equip you with the knowledge and inspiration to craft the perfect chourico stew that will leave your taste buds wanting more.
Here are our top 2 tried and tested recipes!
CHOURICO STEW
This is a nice winter soup that will warm you up after being outside in the snow! This is great as a meal with some crusty French bread. I sometimes add a can of white beans.
Provided by Colleen Volcjak
Categories Soups, Stews and Chili Recipes Stews
Time 55m
Yield 6
Number Of Ingredients 14
Steps:
- Place the water, chourico, potatoes, cabbage, carrots, onion, celery, canned vegetables, parsley, garlic powder, celery salt, and red pepper in a large pot. Bring to a simmer over high heat, then reduce heat to medium-low and continue to simmer the soup until the vegetables are tender, about 40 minutes. If soup is too thin, stir in cornstarch dissolved in water to thicken.
Nutrition Facts : Calories 378.4 calories, Carbohydrate 31.7 g, Cholesterol 52.3 mg, Fat 21.9 g, Fiber 7.5 g, Protein 14.4 g, SaturatedFat 7.8 g, Sodium 988.2 mg, Sugar 5.8 g
PORTUGUESE CHOURICO STEW
Authentic stew made with Portuguese chourico (smoked pork sausage) and green beans.
Provided by John J. Pacheco
Categories Soups, Stews and Chili Recipes Stews
Time 1h15m
Yield 6
Number Of Ingredients 9
Steps:
- Heat a Dutch oven over medium-high heat. Saute chourico, onion and garlic until onion is tender. Stir in tomato sauce, water and potatoes. Season with red pepper and paprika. Bring to a boil, reduce heat, and simmer 25 to 30 minutes, or until potatoes are tender. Stir in green beans, and simmer 5 to 10 minutes, or until heated through.
Nutrition Facts : Calories 335.6 calories, Carbohydrate 21.3 g, Cholesterol 52.3 mg, Fat 21.8 g, Fiber 5.1 g, Protein 14.1 g, SaturatedFat 7.8 g, Sodium 1421.7 mg, Sugar 6.4 g
Tips:
- Use high-quality ingredients: The better the quality of your ingredients, the better your stew will taste. Look for fresh, flavorful vegetables, and high-quality chourico sausage.
- Brown the chourico and vegetables before adding them to the stew: This will help to develop their flavor and give the stew a richer color.
- Use a variety of vegetables in your stew: This will add flavor, texture, and nutrients to the dish. Some good options include potatoes, carrots, celery, onions, and peppers.
- Season the stew to taste: Be sure to add salt, pepper, and other spices to taste. You can also add a splash of red wine or vinegar to brighten up the flavor.
- Let the stew simmer for at least 30 minutes: This will allow the flavors to meld and develop. The longer you simmer the stew, the more flavorful it will be.
- Serve the stew with crusty bread or rice: This will help to soak up the delicious broth.
Conclusion:
Chourico stew is a hearty, flavorful dish that is perfect for a cold winter day. It is easy to make and can be tailored to your own taste preferences. So next time you are looking for a comforting and delicious meal, give chourico stew a try. You won't be disappointed!
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