ITALIAN SCALLOP AND SHRIMP SALAD
This light and flavorful appetizer is great for seafood and garlic lovers!
Provided by Lillian
Categories Salad Seafood Salad Recipes Shrimp Salad Recipes
Time 8h55m
Yield 10
Number Of Ingredients 8
Steps:
- In a small bowl, stir together the garlic, parsley, celery leaves, salt, and corn oil; set aside. Bring a large pot of lightly salted water to a boil over high heat. Pour in the peas, and return to a boil. Stir in the scallops, and boil for 3 minutes, then add the shrimp and continue cooking for 1 1/2 minutes more. Drain well, then cool in the refrigerator for 30 minutes.
- Once the seafood has cooled, toss it with the garlic dressing until coated. Refrigerate overnight before serving.
Nutrition Facts : Calories 304.5 calories, Carbohydrate 8.2 g, Cholesterol 193.2 mg, Fat 12.8 g, Fiber 1.1 g, Protein 38.8 g, SaturatedFat 1.7 g, Sodium 638.9 mg, Sugar 0.1 g
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Minstrel kobby Hubert
[email protected]This salad is a bit too salty for my taste. I would recommend using less salt in the dressing.
MD Amir hamza
[email protected]I'm not a huge fan of seafood, but I really enjoyed this salad. It's a great way to try something new.
Umardin Rahmani
[email protected]This salad is a great way to impress your guests. It's sure to be a hit at your next party.
Josefina Karl
[email protected]I would recommend serving this salad immediately after making it. The avocado will start to brown if it sits for too long.
John W
[email protected]This salad is a bit time-consuming to make, but it's worth the effort.
Vlad Ion
[email protected]I didn't have any grapefruit on hand, so I used orange instead. It worked out just fine.
John Foray
[email protected]The scallops were a bit overcooked, but the shrimp were cooked perfectly.
SK ASLAM AK ROSHIKA SK ASLAM AK ROSHIKA
[email protected]I found the dressing to be a bit too oily for my taste. I would recommend using less olive oil.
Tracy Bly
[email protected]This salad is a bit pricey to make, but it's worth it for a special occasion.
Hazel Mullard-Evans
[email protected]I love that this salad is healthy and delicious. It's a great way to get your daily dose of seafood.
Shinza Sajjad
[email protected]This salad is a great way to use up leftover seafood.
Nancy Nanjala
[email protected]I'm not usually a fan of seafood salads, but this one is an exception. It's so light and refreshing.
virginia yuretich
[email protected]This salad is so easy to make, but it looks and tastes like it came from a restaurant.
Dawn Pollydore
[email protected]I made this salad for a party last weekend, and it was a huge hit. Everyone loved it!
Main usman Usman
[email protected]The dressing is the star of this salad. It's light and flavorful, and it really brings out the flavor of the seafood.
Abniamen Khan
[email protected]I love the combination of seafood and fruit in this salad. It's a unique and delicious dish.
Nasasira Kenn
[email protected]This salad is perfect for a light lunch or dinner. It's also great for picnics or potlucks.
angie l
[email protected]I've made this salad twice now, and it's quickly become a favorite. It's so easy to make, and it's always a hit with my guests.
Muzammil Official vlog (Muzammil official vlog)
[email protected]This Italian scallop and shrimp salad was a delightful summer meal! The seafood was fresh and succulent, and the dressing was light and flavorful. I especially loved the addition of the avocado and grapefruit, which gave the salad a refreshing twist.