Best 3 Chris Best Burgers Recipes
If you're looking for the ultimate burger that will satisfy your cravings and leave you wanting more, then you've come to the right place. In this article, we'll take you on a culinary journey to discover the secrets behind creating the "Chris Best Burger," a masterpiece of flavors and textures that will tantalize your taste buds. Get ready to embark on a burger adventure that will leave you craving for more.
Check out the recipes below so you can choose the best recipe for yourself!
CHRIS' BAY AREA BURGER
These burgers are the hit of my town. All my friends come over every weekend just for these burgers. With a little bit of basil leaves, and some olive oil, you will drooling all over yourself while you eat these.
Provided by GAVEN
Categories Main Dish Recipes Burger Recipes 100+ Hamburger Recipes
Time 30m
Yield 4
Number Of Ingredients 7
Steps:
- Preheat an outdoor grill for high heat. Mix together the ground beef, garlic, olive oil, salt, pepper, and basil. Divide into four balls, and flatten into patties.
- Cook the patties for about 3 to 5 minutes on each side, or to desired doneness. The internal temperature should be at least 160 degrees F (70 degrees C). Remove from grill and place onto hamburger buns. Top with desired toppings and condiments.
Nutrition Facts : Calories 392.9 calories, Carbohydrate 22.6 g, Cholesterol 71 mg, Fat 22.6 g, Fiber 1.4 g, Protein 22.9 g, SaturatedFat 6.8 g, Sodium 1178.7 mg
ULTIMATE BACKYARD BURGER
Steps:
- For the ketchup: Saute the shallots and garlic in the olive oil in a large skillet over low heat until translucent, 4 to 6 minutes. Add the honey and cook for 2 to 3 minutes more. Add the tomatoes, corn syrup, vinegar, sugar and chipotle puree and simmer for 30 minutes. Puree the mixture in a blender or food processor, adding vegetable stock if the ketchup is too thick. Season with salt and pepper.
- For the mustard aioli: Combine the lemon juice and egg yolk in a food processor. Whisk together the canola and olive oil, and then slowly stream in until the mixture is thick and emulsified. Alternatively, this can be done in a mixing bowl with a whisk. Add the mustard, mustard powder and salt and combine. Season with more salt if needed.
- For the burger: Preheat the oven to 375 degrees F. Heat the grill to high heat. Brush both sides of the bacon with some of the smoked chili ketchup. Place on a baking sheet and bake for 15 to 20 minutes, turning halfway through.
- Gently fold the butter into the ground meat along with the paprika and cumin. Form the beef mixture into 6 patties, and sprinkle both sides liberally with salt and black pepper.
- Brush the brioche buns on each side with olive oil and grill the insides until golden brown, 1 to 2 minutes. Grill the burgers until medium rare, 3 to 4 minutes per side. Once you flip the burger, add a thick slice of the cheese to each and keep the cover closed to let melt.
- Spread the mustard aioli on one side of the buns and the smoked chili ketchup on the other. Place the burgers on the bun cheese-side up and top each with 2 strips of bacon.
CHRIS' BEST BURGERS
Been searching for that perfect burger recipe, but end up making a meatloaf sandwich? Been looking for that 'Wow!' reaction at your next BBQ? Look no more, this simple recipe does just that. I can't count how many have asked/begged for this recipe at my BBQs, so now it's time to share! Serve on buttered and toasted kaiser rolls and condiments of choice.
Provided by ChrisG
Categories Meat and Poultry Recipes Lamb Ground
Time 4h50m
Yield 5
Number Of Ingredients 6
Steps:
- Melt butter in a skillet over medium heat and cook and stir onion until nearly translucent, about 4 minutes; remove from heat and cool to room temperature.
- Mix the beef chuck, lamb, onion, Worcestershire sauce, salt, and black pepper in a bowl. Divide the mixture into fifths and form each portion into a large burger. Press an indentation in the center of each burger with your thumb to keep burgers flat while cooking. Chill the patties thoroughly, 4 to 8 hours. Allow burgers to warm to room temperature before cooking.
- Preheat an outdoor grill for high heat, and lightly oil the grate.
- Cook burgers on the hot grill until they show grill marks and the meat is no longer pink inside, about 5 minutes per side. Do not press burgers with a spatula as they cook, and flip only once. Let stand 1 minute before serving.
Nutrition Facts : Calories 434.5 calories, Carbohydrate 2.6 g, Cholesterol 145.9 mg, Fat 28.8 g, Fiber 0.3 g, Protein 38.5 g, SaturatedFat 11.7 g, Sodium 191.7 mg, Sugar 1.2 g
Tips:
- Use fresh, high-quality ingredients. The better the ingredients, the better the burger will be.
- Grind your own beef. This will give you the freshest, most flavorful burgers possible.
- Don't overwork the meat. Overworking the meat will make it tough.
- Season the meat liberally. Don't be afraid to use plenty of salt and pepper, as well as other herbs and spices.
- Form the patties gently. Don't press down on the meat too hard, or you'll squeeze out all the juices.
- Cook the burgers over medium heat. This will help them cook evenly without burning.
- Don't flip the burgers too often. Flipping the burgers too often will make them dry out.
- Let the burgers rest before serving. This will help the juices redistribute throughout the meat, making them more tender and flavorful.
Conclusion:
Making a great burger is all about using fresh, high-quality ingredients and cooking them properly. By following these tips, you can make delicious burgers that will be a hit with your family and friends.
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