BEEFY ROTINI IN TOMATO SAUCE

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Beefy Rotini in Tomato Sauce image

My grandma and mom used to make this all the time. I never cared for it as a child, but now that I'm grown I get a craving for it every once in a while. It's a simple, saucy meal that feeds a crowd.

Provided by RainbowJewels

Categories     100+ Pasta and Noodle Recipes     Pasta by Shape Recipes

Time 55m

Yield 8

Number Of Ingredients 12

1 pound lean ground beef
2 medium onions, chopped
2 cloves garlic, minced
1 (46 fluid ounce) bottle tomato juice
1 (8 ounce) can tomato sauce
3 cubes beef bouillon
2 teaspoons chili powder
1 teaspoon garlic salt
1 pinch ground paprika
1 pinch garlic powder, or to taste
salt and ground black pepper to taste
1 (16 ounce) package rotini pasta

Steps:

  • Heat a large, heavy pot over medium-high heat. Cook and stir ground beef, onions, and garlic in the hot skillet until beef is browned and crumbly and onions and garlic are softened, 5 to 7 minutes. Add tomato juice, tomato sauce, bouillon cubes, chili powder, garlic salt, paprika, garlic powder, salt, and pepper. Bring to a boil, while stirring. Reduce heat and simmer, stirring occasionally, until reduced, 30 to 40 minutes.
  • Meanwhile, bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally, until tender yet firm to the bite, about 12 minutes. Drain.
  • Stir pasta into sauce and serve hot.

Nutrition Facts : Calories 372 calories, Carbohydrate 54.4 g, Cholesterol 39.6 mg, Fat 8.1 g, Fiber 3.6 g, Protein 20.8 g, SaturatedFat 3 g, Sodium 1176.5 mg, Sugar 9.8 g

gillani shah
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Not a fan. The sauce was too sweet for my taste and the rotini was overcooked. I won't be making this again.


Banton Jason
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This is a great recipe for busy weeknights. It's quick and easy to make, and the whole family loves it. I always have the ingredients on hand, so it's a go-to meal for me.


Sumit Thapa
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This recipe was a bit bland for my taste. I added some extra spices and it was much better. I would also recommend using a different type of pasta, such as penne or macaroni.


Oli M-C
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I've made this dish several times and it's always a hit. The sauce is so flavorful and the rotini is cooked perfectly. I highly recommend this recipe.


Sabir Lal
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Easy to make and delicious. The whole family loved it.


Ikenna Ikerionwu
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This recipe is a keeper! The sauce is amazing and the rotini is cooked perfectly. I served it with a side of roasted vegetables, and it was the perfect meal. I will definitely be making this again.


Donavan Garza
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I followed the recipe exactly, but the sauce turned out too watery. I had to add some cornstarch to thicken it up. Otherwise, the dish was good. The rotini was cooked perfectly and the flavors were nice.


Janet Aseiduaa
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This is a great recipe for a quick and easy weeknight meal. The sauce is simple to make and the rotini cooks in no time. I added some ground turkey to the sauce for extra protein, and it was delicious. I will definitely be making this again.


Branded Esha
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The sauce was a bit too spicy for my taste, but otherwise this dish was great. The rotini was cooked perfectly and the sauce was flavorful. I would make this again, but I would use less cayenne pepper next time.


Yousaf Lilla
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This recipe was easy to follow and the dish turned out delicious. The sauce was flavorful and the rotini was cooked perfectly. I added some extra vegetables to the sauce, and it was even better. I will definitely be making this again.


Sharjeel _Tanoli
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This beefy rotini dish was a hit with my family! The sauce was rich and flavorful, and the rotini cooked perfectly. I followed the recipe exactly, and it turned out great. I served it with a side of garlic bread, and it was the perfect meal.