Best 3 Chris Lilly White Sauce Recipes
Chris Lilly's creamy white sauce is a versatile culinary creation that has captured the hearts of food enthusiasts worldwide. This delectable sauce, often described as a symphony of flavors, is renowned for its rich texture, creamy consistency, and explosion of herbs and spices that tantalize the taste buds. Whether you seek a classic addition to your favorite pasta dish, a velvety coating for succulent meats, or an indulgent dipping sauce for vegetables and snacks, Chris Lilly's white sauce promises to elevate your culinary experience to new heights.
Here are our top 3 tried and tested recipes!
BIG BOB GIBSON'S BAR-B-Q WHITE SAUCE
Alabama white sauce is indispensable as a dip for barbecue smoked chicken.
Provided by Chris Lilly
Categories Sauce Quick & Easy Backyard BBQ Horseradish Mayonnaise Spring Summer
Yield Makes 4 cups
Number Of Ingredients 8
Steps:
- In a large bowl, combine all the ingredients and blend well. Use as a marinade, baste, or dipping sauce. Store refrigerated in an airtight container for up to 2 weeks.
CHRIS LILLY'S SIX-TIME WORLD CHAMPIONSHIP PORK SHOULDER
Steps:
- Inject pork shoulder evenly with injection solution. Apply a generous amount of rub onto meat. Pat so the rub will adhere. Place in a smoker and cook with indirect heat for 16 hours on 225°F. Serve with sauce on the side or paint shoulder with sauce the last 20 minutes of cooking. When done, the pork should pull off the bones easily. The internal temperature of the pork should reach 195°F.
BIG BOB GIBSON BAR-B-Q WHITE SAUCE
Found in the Seattle Times from "Big Bob Gibson's BBQ Book: Recipes and Secrets from a Legendary Barbecue Joint" by Chris Lilly. Use as a marinade, baste or dipping sauce - multi purpose sauce that tastes better the next day.
Provided by Busters friend
Categories Sauces
Time 15m
Yield 3 1/2 cups
Number Of Ingredients 8
Steps:
- In a large bowl combine the ingredients. Mix well. Chill until use.
Nutrition Facts : Calories 560.5, Fat 45, SaturatedFat 6.6, Cholesterol 34.9, Sodium 1633.4, Carbohydrate 38.2, Fiber 0.6, Sugar 12.6, Protein 1.5
Tips:
- Choose the right ingredients: Use high-quality butter, flour, and milk for the best flavor. Freshly grated nutmeg and white pepper will also add a touch of elegance to the sauce. If you don't have heavy cream on hand, you can substitute milk or half-and-half, but the sauce will be thinner.
- Cook the roux slowly: The key to a smooth and flavorful white sauce is to cook the roux slowly over low heat. This will help to develop the flavor of the butter and flour without burning it.
- Add the milk gradually: When adding the milk to the roux, do so gradually while whisking constantly. This will help to prevent the sauce from curdling.
- Season to taste: Once the sauce has thickened, season it to taste with salt, pepper, and nutmeg. You can also add a splash of lemon juice or white wine for a bit of acidity.
- Use the sauce immediately or store it for later: White sauce can be used immediately or stored in the refrigerator for up to 3 days. To reheat the sauce, simply place it in a saucepan over low heat and stir until warmed through.
Conclusion:
White sauce is a versatile and delicious sauce that can be used in a variety of dishes. It is a classic ingredient in many French and Italian dishes, and it can also be used to add flavor and richness to soups, stews, and casseroles. Follow these tips to make the perfect white sauce every time, and you'll be sure to impress your family and friends with your culinary skills.
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