Best 6 Chriss Rib Rub Recipes
Are you looking for a mouthwatering and flavorful pork rib rub that will impress your taste buds and make your next cookout a hit? Look no further than Chris's Rib Rub, a secret blend of spices and herbs that will transform your ribs into a tender, juicy, and smoky masterpiece. With its unique balance of sweet, savory, and smoky flavors, Chris's Rib Rub is guaranteed to elevate your grilling game and leave your guests craving for more. Get ready to embark on a culinary journey that will tantalize your senses and make every bite of your ribs an unforgettable experience.
Check out the recipes below so you can choose the best recipe for yourself!
RIB DRY RUB
Blend a homemade Rib Dry Rub recipe from BBQ with Bobby Flay on Food Network to season your next rack of ribs with cumin, paprika, cayenne and chili powder.
Provided by Food Network
Time 10m
Yield about 9 tablespoons, enough for 4 servings
Number Of Ingredients 10
Steps:
- Combine all ingredients in a large bowl and mix well. Store in an airtight container. Pack on the dry rub onto your next rack of ribs.
CHRIS'S RIB RUB
This is my own recipe. I like experimenting with different ingredients, so this is what i came up with. Its excellent on ribs, but can be used on brisket or pulled pork as well. Enjoy!
Provided by chrishendricks1988
Categories Side Dish Sauces and Condiments Recipes
Time 10m
Yield 4
Number Of Ingredients 12
Steps:
- Combine brown sugar, cumin, garlic powder, onion powder, paprika, chili powder, onion powder, kosher salt, black pepper, cayenne pepper, ginger, and celery seed in a large bowl; mix with your hands to break up and chunks of brown sugar.
Nutrition Facts : Calories 65.4 calories, Carbohydrate 14.4 g, Fat 1.1 g, Fiber 2.2 g, Protein 1.6 g, SaturatedFat 0.2 g, Sodium 748.2 mg, Sugar 8.7 g
CCRYDER'S SMOKER RIB RUB
This is a blend of spices I use to rub onto baby back ribs the night before I smoke the meat. Store in an airtight container at room temperature until ready to use.
Provided by ccryder81
Categories Side Dish Sauces and Condiments Recipes
Time 10m
Yield 36
Number Of Ingredients 15
Steps:
- Mix white sugar, brown sugar, sea salt, red chile powder, garlic powder, onion powder, paprika, ancho chile powder, black pepper, thyme, cumin, rosemary, nutmeg, allspice, and cayenne pepper together in a bowl.
- Rub generously onto ribs or meat of your choice. Cover and refrigerate meat 8 hours to overnight before smoking.
Nutrition Facts : Calories 31.3 calories, Carbohydrate 7.5 g, Fat 0.3 g, Fiber 0.6 g, Protein 0.3 g, SaturatedFat 0.1 g, Sodium 790.8 mg, Sugar 6.1 g
CLASSIC CAROLINA BBQ RUB
Make and share this Classic Carolina BBQ Rub recipe from Food.com.
Provided by JoshR
Categories Low Cholesterol
Time 5m
Yield 1 Cup, 1 serving(s)
Number Of Ingredients 8
Steps:
- Combine all ingredients in a small bowl, mix well.
- Use as a dry rub on beef, chicken, lamb or pork.
- If making ahead of time, store in an air tight container in a cool place for up to six months after preparation.
Nutrition Facts : Calories 422.2, Fat 9.9, SaturatedFat 1.5, Sodium 14266.6, Carbohydrate 92.3, Fiber 21.4, Sugar 56.9, Protein 10.3
RIB RUB BY RACHAEL RAY
If you are like me, you are always looking for new rubs and marinades for meat. This is a recipe from Everyday with Rachael Ray, August 2008. Try it out with Low and Slow Oven Baked ribs (#303245). This is enough marinade for 2 pounds of baby back ribs which they say will feed 4. Cooking time is actually marinating time.
Provided by januarybride
Categories Beginner Cook
Time 8h10m
Yield 1 marinade, 4 serving(s)
Number Of Ingredients 7
Steps:
- Combine all ingredients in a small bowl.
- Rub the mixture into both sides of the ribs.
- Place in casserole dish, cover and refrigerate 8 hours to overnight to marinate.
Nutrition Facts : Calories 47.5, Fat 0.2, Sodium 600.9, Carbohydrate 11.9, Fiber 0.2, Sugar 10.2, Protein 0.3
CHRIS'S RIB RUB
This is my own recipe. I like experimenting with different ingredients, so this is what i came up with. Its excellent on ribs, but can be used on brisket or pulled pork as well. Enjoy!
Provided by chrishendricks1988
Categories Sauces and Condiments
Time 10m
Yield 4
Number Of Ingredients 12
Steps:
- Combine brown sugar, cumin, garlic powder, onion powder, paprika, chili powder, onion powder, kosher salt, black pepper, cayenne pepper, ginger, and celery seed in a large bowl; mix with your hands to break up and chunks of brown sugar.n
Nutrition Facts : Calories 65.4 calories, Carbohydrate 14.4 g, Fat 1.1 g, Fiber 2.2 g, Protein 1.6 g, SaturatedFat 0.2 g, Sodium 748.2 mg, Sugar 8.7 g
Tips:
- Use a coarse grind for your rub: This will help the flavors penetrate the meat more deeply.
- Apply the rub evenly to the meat: Make sure you get all sides of the meat, including the nooks and crannies.
- Let the rub sit on the meat for at least 30 minutes: This will give the flavors time to develop.
- Cook the meat to your desired doneness: You can use a meat thermometer to ensure that the meat is cooked to your liking.
- Let the meat rest for a few minutes before serving: This will help the juices redistribute throughout the meat, making it more tender and flavorful.
Conclusion:
With the right rub and a little bit of patience, you can create delicious, fall-off-the-bone ribs that will be the hit of your next cookout. So fire up your grill and get ready to enjoy some amazing ribs!
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