Best 3 Christmas Broccoli Salad Recipes

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Searching for a delicious and festive recipe to elevate your Christmas feast? Our article presents an array of mouthwatering broccoli salad recipes, each with its unique blend of flavors. From classic to contemporary, these salads are sure to impress your guests. With a variety of textures, colors, and tastes, these broccoli salads are more than just a side dish; they're a culinary experience that will leave everyone craving more. So, grab your aprons and get ready to embark on a journey of culinary delights as we unveil the best Christmas broccoli salad recipes.

Check out the recipes below so you can choose the best recipe for yourself!

CHRISTMAS BROCCOLI SALAD



Christmas Broccoli Salad image

What could be more Christmasy than a red and green dish? Plus, once people taste this crisp lightly dressed salad, I never have to worry about leftovers.

Provided by Taste of Home

Categories     Lunch

Time 10m

Yield 10 servings.

Number Of Ingredients 8

4-1/2 cups fresh broccoli florets
3 cups chopped sweet red pepper
10 bacon strips, cooked and crumbled
1/3 cup sliced green onions
1/4 cup chopped pecans
3/4 cup mayonnaise
1 tablespoon cider vinegar
Dash pepper

Steps:

  • Combine the first 5 ingredients. In a small bowl, stir together remaining ingredients until smooth. Pour over broccoli mixture; toss to coat. Refrigerate, covered, until serving.

Nutrition Facts : Calories 192 calories, Fat 17g fat (3g saturated fat), Cholesterol 9mg cholesterol, Sodium 240mg sodium, Carbohydrate 5g carbohydrate (2g sugars, Fiber 2g fiber), Protein 5g protein.

CHRISTMAS BROCCOLI SALAD



Christmas Broccoli Salad image

Great at Christmastime! Red and green colors make this salad so festive! So easy to make and looks great in a trifle dish or glass bowl.

Provided by RecipeNut

Categories     Salad Dressings

Time 10m

Yield 16 serving(s)

Number Of Ingredients 8

4 1/2 cups fresh broccoli florets
3 cups sweet red peppers, chopped
10 slices bacon, strips cooked and crumbled
1/3 cup green onion, sliced
1/4 cup pecans, chopped
3/4 cup mayonnaise
1 tablespoon cider vinegar
1 dash pepper

Steps:

  • In a large bowl, combine the first five ingredients.
  • In a small bowl, combine the mayonnaise, cider vinegar and pepper until smooth. Pour dressing over broccoli mixture; toss to coat.
  • Cover and refrigerate until serving.

CHRISTMAS BROCCOLI CAULIFLOWER SALAD



CHRISTMAS BROCCOLI CAULIFLOWER SALAD image

Categories     Salad     Vegetable     Side     No-Cook     Christmas     Raw

Yield 1 bowl serves 12 people

Number Of Ingredients 12

3 stalks broccoli, chopped finely (1 bunch)
1 cup cauliflower, chopped finely
1 cup celery, sliced
1/2 cup red onion, diced
1/2 lb. bacon, finely chopped (optional)
1/2 sunflower seeds
1/2 cup dried cranberries
1 cup grated old cheddar cheese (optional)
dressing:
3/4c mayonnaise
1/4 cup sugar
2 Tbsp white vinegar

Steps:

  • Chop, chop, chop veggies and add bacon if desired. Add sunflower seeds. Make dressing and pour over veggies. Let marinate for two hours or overnight. MMMmmmm. It's delicious.

Tips:

  • Choose the right broccoli: Select broccoli crowns that are compact and have tightly closed florets. Avoid crowns with yellowing or wilting florets.
  • Prepare the broccoli properly: Cut the broccoli into bite-sized florets and wash them thoroughly under cold water. Blanch the broccoli florets in boiling water for 2-3 minutes, then immediately transfer them to an ice bath to stop the cooking process and preserve their vibrant green color.
  • Use a variety of ingredients: To create a flavorful and visually appealing salad, incorporate a variety of ingredients such as dried cranberries, chopped nuts (such as almonds, walnuts, or pecans), crumbled bacon, shredded cheese (such as cheddar or Parmesan), and fresh herbs (such as parsley, chives, or dill).
  • Make a homemade dressing: Instead of using a store-bought dressing, whisk together a simple homemade dressing using olive oil, vinegar (such as balsamic or apple cider vinegar), honey, Dijon mustard, salt, and pepper.
  • Chill the salad before serving: For the best flavor and texture, chill the salad in the refrigerator for at least 30 minutes before serving. This allows the flavors to meld and the dressing to thicken slightly.

Conclusion:

Christmas broccoli salad is a versatile and delicious dish that can be enjoyed as a side dish, main course, or even as a snack. With its vibrant colors, crunchy texture, and sweet and tangy dressing, this salad is sure to be a hit at your next holiday gathering. So gather your ingredients, put on your apron, and let's get cooking!

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