Best 2 Christmas Brunch Casserole Recipes
With the holiday season in full swing, many families gather to celebrate with a warm and festive breakfast or brunch. A popular dish for these special occasions is a Christmas brunch casserole, a hearty and savory dish that can be enjoyed by all. Whether you prefer a classic casserole with eggs, cheese, and sausage, or something more creative with layers of pancakes and bacon, there is sure to be a recipe out there to satisfy your taste buds. In this article, we will explore some of the best Christmas brunch casserole recipes, ensuring that your holiday gathering is filled with delicious food and lasting memories.
Check out the recipes below so you can choose the best recipe for yourself!
CHRISTMAS BRUNCH CASSEROLE
This recipe is great to prepare on Christmas Eve and bake on the morning of Christmas Day.
Provided by pamjlee
Categories 100+ Breakfast and Brunch Recipes Potatoes
Time P1DT1h40m
Yield 5
Number Of Ingredients 12
Steps:
- Place bacon in a large skillet. Cook over medium-high heat until evenly brown. Drain and set aside. Add the mushrooms and onion to the skillet; cook and stir until the onion has softened and turned translucent and the mushrooms are tender, about 5 minutes.
- Grease a 9x13-inch casserole dish with the tablespoon of butter. Place potatoes in bottom of prepared dish. Sprinkle with salt, garlic salt, and pepper. Top with crumbled bacon, then add the onions and mushrooms.
- In a mixing bowl, beat the eggs with the milk and parsley. Pour the beaten eggs over the casserole and top with grated cheese. Cover and refrigerate overnight.
- Preheat oven to 400 degrees F (200 degrees C).
- Bake in preheated oven for 1 hour or until set.
Nutrition Facts : Calories 493.8 calories, Carbohydrate 31.9 g, Cholesterol 217.3 mg, Fat 28.6 g, Fiber 2.9 g, Protein 28.1 g, SaturatedFat 12.7 g, Sodium 1518.4 mg, Sugar 6.3 g
CHRISTMAS BRUNCH CASSEROLE
No one leaves the table hungry when I serve this savory casserole. In fact, folks rave about it! What I like as much as the taste is that I can prepare it ahead of time. -Mary Eckler, Louisville, Kentucky
Provided by Taste of Home
Time 1h15m
Yield 12 servings.
Number Of Ingredients 8
Steps:
- In a skillet, cook sausage and onion over medium heat until meat is no longer pink; drain. Place in a lightly greased 13x9-in. baking dish. Layer with the rice, cereal and cheddar cheese. In a bowl, beat the eggs, soup and milk. Spread over top. , Bake, uncovered, at 350° for 55-60 minutes or until a knife inserted in the center comes out clean. Let stand for 5 minutes before cutting. Refrigerate any leftovers.
Nutrition Facts : Calories 379 calories, Fat 26g fat (12g saturated fat), Cholesterol 166mg cholesterol, Sodium 766mg sodium, Carbohydrate 19g carbohydrate (3g sugars, Fiber 1g fiber), Protein 16g protein.
Tips:
- Prep in advance: Chop vegetables, prepare sauces, and even assemble the casserole ahead of time to make Christmas morning easier.
- Use quality ingredients: Fresh, flavorful ingredients will make your casserole shine. Look for high-quality meats, cheeses, and vegetables.
- Don't be afraid to experiment: There are endless variations on Christmas brunch casserole. Try different combinations of ingredients and flavors to find your favorite.
- Garnish before serving: A sprinkle of fresh herbs, grated cheese, or chopped nuts can make your casserole look and taste even better.
- Serve with your favorite sides: A simple green salad, roasted vegetables, or fruit salad are all great accompaniments to Christmas brunch casserole.
Conclusion:
Christmas brunch casserole is a delicious and easy way to feed a crowd on Christmas morning. With a variety of recipes to choose from, you're sure to find one that your family and friends will love. So gather your ingredients, preheat your oven, and get ready to enjoy a delicious Christmas brunch.
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