Best 3 Christmas Candy Cookies Recipes
With the festive season fast approaching, the irresistible aroma of Christmas candy cookies is enough to get anyone into the holiday spirit. These delectable treats, often adorned with intricate designs and vibrant colors, are a culinary delight that brings joy to people of all ages. Whether you're a seasoned baker or a novice in the kitchen, this article will guide you through the process of creating the perfect Christmas candy cookies that are sure to become a cherished tradition in your household. From selecting the right ingredients to mastering the art of decoration, we'll provide you with valuable tips, tricks, and step-by-step instructions to ensure your Christmas candy cookies are a feast for both the eyes and the taste buds.
Here are our top 3 tried and tested recipes!
CHRISTMAS CANDY CANE COOKIES
These cookies were a holiday tradition in my family since I was a young child. Now my own family requests them before any others at Christmas. —Pat Schmeling, Germantown, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 4 dozen.
Number Of Ingredients 11
Steps:
- In a large bowl, cream the shortening, butter and confectioners' sugar until light and fluffy, 5-7 minutes. Beat in egg and extracts. Combine flour and salt; gradually add to the creamed mixture. Divide dough in half; mix the food coloring into 1 portion. Cover and refrigerate both doughs for 2 hours or until easy to handle., Shape 1 teaspoon plain dough into a 4-in. rope. Shape 1 teaspoon red dough into a 4-in. rope. Place ropes side by side; press together lightly and twist. Place on an ungreased baking sheet; curve top of cookie down to form handle of cane. Repeat with remaining plain and red dough, placing cookies 2 in. apart on baking sheets., Bake at 375° for 8-9 minutes or until set. Combine the crushed candy and sugar; sprinkle warm cookies with candy mixture. Remove to wire racks to cool.
Nutrition Facts : Calories 86 calories, Fat 4g fat (2g saturated fat), Cholesterol 9mg cholesterol, Sodium 48mg sodium, Carbohydrate 11g carbohydrate (6g sugars, Fiber 0 fiber), Protein 1g protein.
CHRISTMAS CANDY COOKIES
These delightful cookies hold up well in care packages I send to friends and relatives. They're also the first to go at potlucks when people come back to the table for one more sweet treat.
Provided by Taste of Home
Categories Desserts
Time 35m
Yield about 8 dozen.
Number Of Ingredients 14
Steps:
- Preheat oven to 350°. Beat butter, sugars and oil until blended. Beat in extract and eggs, one at a time. Whisk together flours, salt, baking soda and cream of tartar; gradually beat into creamed mixture. Stir in candy and almonds. Refrigerate, covered, until firm enough to shape, about 1 hour., Shape dough into 1-in. balls; roll in additional granulated sugar. Place on ungreased baking sheets 2 in. apart; flatten with bottom of a glass. Bake until light golden brown, 15-18 minutes. Remove to wire racks to cool.
Nutrition Facts :
CHRISTMAS CANDY COOKIES
These are very easy cookies to make, so they're great to make with children. I make these every year with my grandchildren.
Provided by sherry monfils
Categories Candies
Time 1h25m
Number Of Ingredients 9
Steps:
- 1. In lg bowl, beat together brown sugar, sugar and butter until mostly creamy. Beat in eggs and vanilla.
- 2. Beat in flour and baking soda. Cover bowl and refrigerate 1/2 hour. Heat oven to 375. Take out bowl from refrigerator and stir in candies.
- 3. Cover cookie sheets w/ parchment paper. Drop cookie mix by teaspoons onto cookie sheets about an inch apart. Bake about 10 mins, or until light golden brown.
Tips:
- Mise en place: Before you start baking, make sure you have all of your ingredients and equipment ready to go. This will help you stay organized and avoid any scrambling later on.
- Measure your ingredients accurately: Baking is a science, so it's important to measure your ingredients accurately. This will help you ensure that your cookies turn out the way they're supposed to.
- Don't overmix your cookie dough: Overmixing can make your cookies tough and dry. Mix your dough just until it's combined, then stop.
- Chill your cookie dough: Chilling your cookie dough will help it firm up and make it easier to work with. This will also help your cookies hold their shape better when they're baking.
- Bake your cookies at the right temperature: The temperature of your oven can make a big difference in how your cookies turn out. Be sure to preheat your oven to the correct temperature before you start baking.
- Don't overbake your cookies: Overbaking can make your cookies dry and crumbly. Bake your cookies just until they're set, then remove them from the oven.
Conclusion:
Baking Christmas cookies is a fun and festive way to celebrate the holiday season. With a little planning and preparation, you can easily create delicious and beautiful cookies that will be enjoyed by everyone. So get creative and have fun!
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