Best 2 Christmas Caramel Rolls Easy Recipes
Christmas is a time for family, friends, and delicious food. And what could be more festive than a plate of warm, gooey caramel rolls? If you're looking for an easy and delicious recipe for Christmas caramel rolls, you've come to the right place. Our recipe uses simple ingredients and can be made in just a few steps. So put on your apron and let's get baking!
Check out the recipes below so you can choose the best recipe for yourself!
CHRISTMAS CARAMEL ROLLS EASY
These are a christmas morning tradition at our house with two young kids, they are easy to prepare and we can enjoy the morning with the kids.
Provided by MirandaLee
Categories Breads
Time 1h
Yield 1 ten x thirteen pan
Number Of Ingredients 7
Steps:
- The night before, grease 10X13 pan and place frozen rolls in bottom then sprinkle 1/2 cup white sugar, 1 tsp cinnamon, 1/2 cup chopped nuts and then dry pudding over top.
- In medium saucepan, melt 1/2 cup butter and 1/2 cup brown sugar and pour over top of rolls.
- Place pan on counter and cover lightly with paper towels and let thaw and rise overnight.
- In the morning uncover and bake at 350 for 30-35 minutes or until golden brown.
- Turn out onto serving dish and serve warm.
EASY CHRISTMAS CARAMEL ROLLS
I received this recipe from a friend, and altered it to fit our family's taste. It's now a tradition to have them every Christmas! - They're delicious, gooey, and caramel coated. Enjoy!
Provided by Jenni K
Categories Other Breakfast
Time 12h35m
Number Of Ingredients 6
Steps:
- 1. Let bread loaves partially thaw, but not rise. Cut or break one loaf into small pieces. Place on the bottom of a greased 9x13 pan. Cut up remaining loaf.
- 2. Combine butter, sugar, cinnamon (if using), milk, and pudding mix in a saucepan over medium/low heat, stirring to combine. Heat until smooth and butter is melted (warm, but not hot)
- 3. Pour over bread dough in pan. Arrange remaining dough pieces over the top evenly. Cover with saran wrap sprayed with non stick spray. Let rise in fridge, or away from any direct heat, overnight (it may rise a bit over the top of the pan).
- 4. Bake at 350 for 25-35 minutes. If the top starts to get dark, place a piece of aluminum foil over (lightly, not tight) so the middle can fully cook, but the top won't burn. When cooked, invert the pan onto a serving platter or cookie sheet. The caramel will run down the sides, lift off the pan. Enjoy!
Tips:
- For a richer flavor, use dark brown sugar instead of light brown sugar.
- If you don't have a rolling pin, you can use a wine bottle or even a glass to roll out the dough.
- To make sure the caramel doesn't burn, keep a close eye on it while it's cooking.
- If you want to make the rolls ahead of time, you can freeze them after they've been baked. Just thaw them overnight in the refrigerator before serving.
- Serve the rolls warm with a scoop of vanilla ice cream or whipped cream.
Conclusion:
These Christmas caramel rolls are a delicious and festive treat that are perfect for any holiday gathering. They're easy to make and sure to be a hit with everyone who tries them. So next time you're looking for a special dessert, give these rolls a try. You won't be disappointed!
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