Best 3 Christmas Cauliflower Recipes
Christmas cauliflower is a popular holiday dish that can add some festive flair to your holiday table. It is a delicious and versatile dish that can be prepared in many different ways. Whether you prefer a cheesy cauliflower casserole, a roasted cauliflower with herbs, or a creamy cauliflower soup, there are many recipes available to suit your tastes. This article will provide you with several recipes for Christmas cauliflower, so you can find the perfect one to make for your holiday gathering.
Check out the recipes below so you can choose the best recipe for yourself!
CHRISTMAS CAULIFLOWER CASSEROLE
This creamy casserole is filled with tender cauliflower and topped with a sprinkling of crispy herb stuffing. It's become one of our favorite Christmas casseroles that appeals to both kids and adults in our family. -Carol Rex, Ocala, Florida
Provided by Taste of Home
Categories Side Dishes
Time 40m
Yield 12 servings (3/4 cup each).
Number Of Ingredients 8
Steps:
- Preheat oven to 375°. Cook cauliflower according to package directions; drain., In a large bowl, mix sour cream, cheese, bouillon and mustard until blended. Stir in cauliflower; transfer to a greased 13x9-in. baking dish., In a large skillet, heat butter over medium heat. Add stuffing mix and walnuts; cook and stir until lightly toasted. Sprinkle over casserole. Bake, uncovered, 17-20 minutes or until heated through and topping is browned.
Nutrition Facts : Calories 276 calories, Fat 21g fat (11g saturated fat), Cholesterol 57mg cholesterol, Sodium 476mg sodium, Carbohydrate 12g carbohydrate (4g sugars, Fiber 3g fiber), Protein 10g protein.
CHRISTMAS CAULIFLOWER
A Swiss cheese sauce gives this vegetable casserole an extra special taste. I have served it for Christmas for the past 20 years, and my family says the meal just wouldn't be as delicious without it. -Betty Claycomb, Alverton, Pennsylvania
Provided by Taste of Home
Categories Side Dishes
Time 50m
Yield 10 servings.
Number Of Ingredients 10
Steps:
- Place 1 in. of water in a large saucepan; add cauliflower. Bring to a boil. Reduce heat; cover and cook for 6-8 minutes or until crisp-tender. Drain and pat dry. , Meanwhile, in a large saucepan, saute green pepper and mushrooms in butter for 2 minutes or until crisp-tender. Add flour; gradually stir in milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat; stir in cheese until melted. Add pimientos and salt. , Place half of the cauliflower in a greased 2-qt. baking dish; top with half of the sauce. Repeat layers. Bake, uncovered, at 325° for 25 minutes or until bubbly. Sprinkle with paprika if desired.
Nutrition Facts : Calories 153 calories, Fat 9g fat (6g saturated fat), Cholesterol 29mg cholesterol, Sodium 448mg sodium, Carbohydrate 12g carbohydrate (5g sugars, Fiber 3g fiber), Protein 7g protein.
CHRISTMAS BROCCOLI CAULIFLOWER SALAD
Steps:
- Chop, chop, chop veggies and add bacon if desired. Add sunflower seeds. Make dressing and pour over veggies. Let marinate for two hours or overnight. MMMmmmm. It's delicious.
Tips:
- Choose the right cauliflower. Look for a head that is compact and heavy, with tightly packed florets. Avoid heads with brown or yellow spots, as these are signs of spoilage.
- Wash the cauliflower thoroughly. Cut off the leaves and florets, and rinse them under cold water. You can also soak the florets in a bowl of cold water for 30 minutes to remove any dirt or debris.
- Cook the cauliflower until it is tender. You can boil, steam, or roast the cauliflower. Boiling is the quickest method, but steaming or roasting will give the cauliflower a more flavorful taste.
- Season the cauliflower to taste. Once the cauliflower is cooked, you can season it with salt, pepper, garlic powder, or other spices. You can also add a sauce or dressing to the cauliflower.
- Serve the cauliflower immediately. Cauliflower is best served hot or warm. You can enjoy it as a side dish, main course, or snack.
Conclusion:
Cauliflower is a versatile vegetable that can be used in a variety of dishes. It is a good source of fiber, vitamins, and minerals, and it is also low in calories. Whether you are looking for a healthy side dish, a main course, or a snack, cauliflower is a great option. With its mild flavor and ability to absorb other flavors, cauliflower is a perfect addition to any meal. So next time you are looking for a healthy and delicious recipe, give cauliflower a try!
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