BLUEBERRY-LEMON TEA BREAD

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Blueberry-Lemon Tea Bread image

Make and share this Blueberry-Lemon Tea Bread recipe from Food.com.

Provided by Rhonda in Texas

Categories     Breads

Time 1h35m

Yield 1 9x5 loaf, 6-8 serving(s)

Number Of Ingredients 9

1/2 cup butter
1 1/3 cups sugar (divided)
2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
2 large eggs
1/2 cup milk
1 1/2 cups blueberries (2 pints)
1/4 cup fresh lemon juice

Steps:

  • Preheat oven to 350 degrees.
  • In large bowl, beat butter and 1 cup sugar just until blended at low speed. increase speed to medium and beat until light an fluffy, about 5 minutes.
  • Combine flour, baking powder and salt in medium bowl. Reduce speed to low, add eggs, one at a time, beating after each addition until well blended-- alternately add flour mixture and milk, mixing just until blended.
  • Gently stir in blueberries. Spoon batter into 9" x 5" loaf pan.
  • Bake loaf for 1 hour and 5 minutes. Cool loaf on rack for 10 minutes and remove from pan.
  • In small bowl, combine 1/3 cup sugar and 1/4 cup lemon juice. Prick top and sides of loaf with skewer in many places and brush mixture on with pastry brush.

Nutrition Facts : Calories 520.2, Fat 18.2, SaturatedFat 10.8, Cholesterol 105.5, Sodium 485.3, Carbohydrate 83.7, Fiber 2, Sugar 48.5, Protein 7.5

Galust Khachatryan
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I've made this bread several times and it's always a success. It's the perfect bread to make for a special occasion or just to enjoy on a lazy weekend morning.


Afaroj Khan
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This bread is so easy to make and it's always a hit with my family and friends. It's the perfect bread to serve for breakfast, brunch, or dessert.


Edgar McGill
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I made this bread for my book club and everyone loved it! They said it was the best tea bread they had ever had.


Lee Aldo
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I added a streusel topping to the bread and it was amazing! The streusel topping added a nice crunch to the bread.


Dost Muhammad Khan
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I used a lemon glaze instead of the cream cheese glaze and it was delicious! The lemon glaze added a nice tartness to the bread.


Ramu Kc
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I made this bread in a mini loaf pan and it turned out perfect! The mini loaves were the perfect size for individual servings.


Aminat Dammy
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I'm allergic to nuts, so I omitted the walnuts from the recipe. The bread still turned out great! It was just as moist and flavorful without the nuts.


Frederick Yeboah
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I didn't have any blueberries on hand, so I used raspberries instead. The bread turned out great! The raspberries added a nice tartness to the bread.


these PA parts
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The bread was a bit dry, but the flavor was good. I think I'll add a little extra butter or oil next time.


Omg God
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This bread was a bit too dense for my taste, but the flavor was good. I might try a different recipe next time.


Sunjara Orin
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I loved the combination of blueberries and lemon in this bread! It was so refreshing and flavorful. I'll definitely be making this again.


Zakes Mqadi
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This bread is so moist and flavorful! The lemon glaze is the perfect finishing touch. I'll definitely be making this again for my next party.


Marshall Gibson
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I'm not a baker, but this recipe was easy to follow and the bread turned out amazing! The blueberry and lemon flavors are perfect together. I'll definitely be making this again.


Zariah Pope
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This bread is absolutely delicious! The blueberry and lemon flavors are perfectly balanced, and the bread is so moist and tender. I've already made it twice in the past week and it's a new favorite in our house.


Fire Fire
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I made this bread for a bake sale and it was a huge success! Everyone loved the unique flavor combination and the moist texture. I'll definitely be making this again for my next bake sale.


Bek Workouts
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This bread is so easy to make and it turned out perfect! I love the bright lemon flavor and the sweet blueberries. It's the perfect breakfast or snack.


Anfal Ahmad
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I was a bit skeptical about the lemon flavor in this bread, but I was pleasantly surprised. It's not overpowering at all, and it really complements the blueberries. The bread is also very moist and flavorful. I'll definitely be making this again.


Tomtim Jones
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This bread was a hit at my brunch party! Everyone loved the combination of blueberries and lemon. It was so easy to make, too. I'll definitely be adding this recipe to my regular rotation.


Nashwa Tarek
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I'm not usually a fan of tea bread, but this recipe changed my mind. The blueberry and lemon flavors are so refreshing, and the bread is so moist and flavorful. I'll be making this again for sure!


Jamie Comfort
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This blueberry lemon tea bread is divine! The perfect balance of sweet and tangy, with a moist, tender crumb. I'll definitely be making this again.