Best 5 Christmas Chili Recipes
When the cold weather hits and the holiday season is in full swing, there's nothing more comforting than a warm, hearty bowl of chili. This Christmas, why not try something a little different and make a festive Christmas chili? With a few simple ingredients and a little creativity, you can make a delicious and memorable dish that your family and friends will love. Let's explore the best recipe for a Christmas chili that is sure to warm your hearts and bring holiday cheer to your table.
Check out the recipes below so you can choose the best recipe for yourself!
WHITE CHRISTMAS CHILI
For a surefire way to add extra warmth to your holiday get-together, dish up Angela Biggin's delightfully different chili. "It wins compliments whenever I serve it," she writes from her Lyons, Illinois kitchen. "Be sure to garnish it with bright peppers or herbs -that makes it look really festive."
Provided by Taste of Home
Categories Lunch
Time 2h5m
Yield 12-14 servings (3 quarts).
Number Of Ingredients 12
Steps:
- Place beans in a large saucepan or Dutch oven; cover with water. Bring to a boil and boil for 2 minutes. Remove from the heat and soak for 1-4 hours or until beans are softened. Drain and rinse beans; return to the pan. Add broth, onion, garlic and seasonings. , Cover and simmer for 1-1/2 hours or until beans are tender. Add turkey and corn; simmer for 15 minutes. Add cream just before serving; heat through. If desired, garnish individual servings with peppers.
Nutrition Facts :
CHRISTMAS WHITE CHILI
Dreaming of a white Christmas? Try this chili decked with red and green veggies! -Catherine Nickelson, Scandia, Minnesota
Provided by Taste of Home
Categories Lunch
Time 55m
Yield 10 servings (about 3-1/2 quarts).
Number Of Ingredients 16
Steps:
- In a 6-qt. stockpot, heat oil over medium-high heat. Add chicken and onions in batches; cook and stir 4-5 minutes or until chicken is no longer pink and onions are tender. Add garlic; cook 1 minute longer. Stir in beans, broth, green chiles, red peppers, seasonings and pepper sauce. Bring to a boil. Reduce heat; simmer, uncovered, 25-30 minutes or until thickened., Remove from heat. Stir in sour cream and whipping cream. If desired, serve with toppings.
Nutrition Facts : Calories 482 calories, Fat 24g fat (12g saturated fat), Cholesterol 90mg cholesterol, Sodium 1488mg sodium, Carbohydrate 34g carbohydrate (5g sugars, Fiber 10g fiber), Protein 30g protein.
CHRISTMAS CHILI
From U of Alabama's "Nothing but the Best!" I made this for a football party Dustin hosted and everyone enjoyed it!
Provided by Barenakedchef
Categories Meat
Time 2h20m
Yield 12 serving(s)
Number Of Ingredients 12
Steps:
- Place beef, onions and bell peppers in large Dutch oven.
- Sprinkle with 1 ½ tablespoons chili powder, 1 tablespoon garlic powder, and basil.
- Using a wooden spoon, blend together and brown very slowly.
- You may drain if desired, but mine didn’t have a lot of grease, so I didn’t bother.
- Place tomatoes in food processor and process just long enough to cup up large pieces.
- Put tomatoes, beans and beer in with meat and bring to a low simmer.
- Add remaining chili and garlic powder.
- Add pepper.
- Cook slowly for at least 2 hours.
- Serve with cheese and onion.
THREE-BEAN CHRISTMAS CHILI
Enhance ordinary chili with three types of beans and colorful bell peppers.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 55m
Yield 6
Number Of Ingredients 13
Steps:
- Into 4-quart Dutch oven, pour can of tomatoes; break up tomatoes with spoon. Stir in remaining ingredients except sour cream, salsa and cilantro. Heat to boiling; reduce heat. Cover and simmer 30 to 35 minutes or until bell peppers are tender.
- In small bowl, mix sour cream and salsa. Serve chili with sour cream mixture. Sprinkle with cilantro.
Nutrition Facts : Calories 380, Carbohydrate 60 g, Cholesterol 15 mg, Fat 1, Fiber 16 g, Protein 19 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 1070 mg, Sugar 10 g, TransFat 0 g
WHITE CHRISTMAS CHILI
Categories Soup/Stew Bean Chicken Stew Christmas Quick & Easy Wheat/Gluten-Free Healthy
Yield 10 cups
Number Of Ingredients 16
Steps:
- saute chicken, onion and garlic in hot oil in a Dutch oven over medium high heat for 10 minutes (or until chicken is done). Stir in broth, and the next 10 ingredients, bring to a boil. Cover, reduce heat, and simmer 30 minutes. Serve with desired toppings.
Tips:
- Sear the beef and sausage: This step helps to develop a rich, flavorful crust on the meat, which adds depth to the chili.
- Use a variety of chili peppers: This will give your chili a complex flavor profile, with a range of heat levels. A combination of ancho, guajillo, and chipotle peppers is a good place to start.
- Don't be afraid to experiment with your ingredients: There are many different ways to make chili, so feel free to add or omit ingredients to suit your taste. Some popular additions include corn, beans, bell peppers, and cheese.
- Simmer the chili for at least 30 minutes: This will allow the flavors to meld and develop. The longer you simmer the chili, the better it will taste.
- Serve the chili with your favorite toppings: Some popular options include sour cream, shredded cheese, diced onions, and chopped cilantro.
Conclusion:
Christmas chili is a delicious and festive dish that is perfect for any holiday gathering. With its rich, flavorful broth, tender meat, and variety of toppings, it's sure to be a hit with everyone at the table. So next time you're looking for a special meal to make for your loved ones, give Christmas chili a try. You won't be disappointed!
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