Best 3 Christmas Cinnamon Pears Recipes
Christmas cinnamon pears are a classic holiday dessert that is sure to please everyone at your table. This easy-to-make treat is made with fresh pears that are poached in a flavorful mixture of cinnamon, sugar, and spices. The pears are then served with a dollop of whipped cream or ice cream. This delicious dessert can be made ahead of time, making it a perfect option for busy holiday gatherings.
Here are our top 3 tried and tested recipes!
CHRISTMAS CINNAMON PEARS
This is one of our family's favorites at Christmas. It not only tastes great, it is beautiful on any holiday plate. This recipe is very simple and everyone will want to know how you made it.
Provided by Erin
Categories Fruit Salads
Time 8h20m
Yield 6
Number Of Ingredients 4
Steps:
- Drain the liquid from the cans of pears into a saucepan. Add red hot candies to the juice. Cook over medium heat, stirring constantly, until the candy has dissolved. Stir in the food coloring, remove from heat, and allow to cool.
- Place the pear halves in a deep bowl. Pour the liquid over the pears, cover, and refrigerate overnight. You may want to stir a couple of times to evenly distribute the color. Serve pear halves cold on top of a leaf of lettuce.
Nutrition Facts : Calories 155.9 calories, Carbohydrate 39.9 g, Fat 0.2 g, Fiber 3.7 g, Protein 0.9 g, Sodium 13.5 mg, Sugar 28.7 g
CHRISTMAS CINNAMON PEARS
This is one of our family's favorites at Christmas. It not only tastes great, it is beautiful on any holiday plate. This recipe is very simple and everyone will want to know how you made it.
Provided by Erin (NC)
Categories Fruit Salads
Time 8h20m
Yield 6
Number Of Ingredients 4
Steps:
- Drain the liquid from the cans of pears into a saucepan. Add red hot candies to the juice. Cook over medium heat, stirring constantly, until the candy has dissolved. Stir in the food coloring, remove from heat, and allow to cool.
- Place the pear halves in a deep bowl. Pour the liquid over the pears, cover, and refrigerate overnight. You may want to stir a couple of times to evenly distribute the color. Serve pear halves cold on top of a leaf of lettuce.
Nutrition Facts : Calories 155.9 calories, Carbohydrate 39.9 g, Fat 0.2 g, Fiber 3.7 g, Protein 0.9 g, Sodium 13.5 mg, Sugar 28.7 g
CHRISTMAS PEAR
Make and share this Christmas Pear recipe from Food.com.
Provided by Michelle Bakel
Categories Pears
Time 16m
Yield 1 Pear, 1 serving(s)
Number Of Ingredients 5
Steps:
- Peel and core Pear.
- Cut in half.
- Combine Water, Sugar Replacment, Food Color and Cinnamon in saucepan.
- Bring to a boil, add the Pear, reduce heat and simmer for 3 minutes.
- Turn Pear several times to completely color.
- Remove with slotted spoon.
- Serve Hot or Cold.
Tips:
- Select ripe but firm pears: Choose pears that are slightly firm to the touch, with no soft spots or blemishes. This will ensure that they hold their shape during cooking.
- Use a variety of pears: For a more complex flavor, use a mix of pear varieties, such as Bosc, Anjou, and Bartlett.
- Simmer the pears gently: Bring the poaching liquid to a simmer over medium-low heat, then reduce the heat to low and simmer the pears for 20-30 minutes, or until they are tender.
- Use a flavorful poaching liquid: Add spices, citrus zest, or herbs to the poaching liquid to infuse the pears with flavor. Some popular additions include cinnamon sticks, cloves, star anise, orange zest, and vanilla bean.
- Serve the pears warm or cold: Christmas cinnamon pears can be served warm or cold. If serving them warm, spoon some of the poaching liquid over the pears. If serving them cold, chill the pears in the refrigerator for at least 2 hours before serving.
Conclusion:
Christmas cinnamon pears are a delicious and festive dessert that can be enjoyed by people of all ages. They are easy to make and can be tailored to your own taste preferences. Whether you serve them warm or cold, these pears are sure to be a hit at your next holiday gathering.
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