Best 2 Christmas Crumble Recipes
As the festive season of Christmas approaches, the aroma of delicious desserts fills the air, evoking a sense of warmth and celebration. Among the many delectable treats, the classic Christmas crumble stands out as a timeless favorite. With its golden-brown crumbly topping and sweet, juicy fruit filling, this comforting dessert is a staple on many holiday tables. Whether you prefer a traditional apple crumble, a tangy berry crumble, or a unique combination of fruits, there's a recipe out there to suit every palate. In this article, we'll guide you through the journey of finding the best Christmas crumble recipe, ensuring that your holiday dessert is a delightful success.
Check out the recipes below so you can choose the best recipe for yourself!
CHRISTMAS CRUMBLE
A simple but totally satisfying dessert for the holidays or anytime you want a dish you can literally sink into.
Provided by Sackville
Categories Dessert
Time 40m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Preheat the oven to 200 C or 400 degrees F.
- Put the sliced apples in a 1 litre casserole dish, then stir in the mincemeat, the banana and the orange juice.
- Whizz the flour, butter and sugar in a food processor or work them to crumbs with your fingers.
- Drizzle over a few drops of water and stir.
- Sprinkle over the top of the dish and bake until crisp on top.
ORANGE AND ALMOND CRUMBLE CHRISTMAS MINCE PIES
Delicious little pies that combine an orange short crust pastry base with mincemeat filling and an almond crumble topping. Serve these warm with whipped cream or brandy butter. This recipe can be made in to one large pie - but I still prefer the dainty individual mini pies! I have two mincemeat recipes posted that can be used in these pies, if you are unable to source good quality commercial mincemeat locally. Recipe #257241 or Recipe #184762. Don't forget to leave a couple out for Father Christmas on Christmas Eve!
Provided by French Tart
Categories Tarts
Time 40m
Yield 24 Mini Mince Pies
Number Of Ingredients 10
Steps:
- Make the pastry in a large bowl or food processor by blending the butter into the flour until the mixture resembles breadcrumbs.
- Stir in the sugar and orange zest and then 2 tbsp water.
- Bring the mixture together with your hands, adding a few more drops of water if it feels a little dry.
- Preheat the oven to 180C/375F/gas 4.
- Roll out half the pastry (keep the other half wrapped in the fridge) on a lightly floured surface. You want the pastry to be very thin, so it is crisp when cooked.
- Cut out 12 circles of pastry with a plain 6cm cutter (you will need to re-roll the pastry a couple of times) and use to line a 12-hole, non-stick cup cake or mini muffin tin.
- (It is quite a soft pastry, so any little gaps that form as you are lining the holes can easily be patched up.).
- Chill while you make the topping.
- In a small bowl, make the crumble topping by rubbing the butter into the flour until the mixture looks like breadcrumbs. Stir in the sugar and almonds.
- With a teaspoon, fill each pastry case with mincemeat, gently pressing it down to leave room for the topping.
- Sprinkle the topping over each pie, place the tin on a baking tray and bake for 20 minutes or until the topping is golden.
- Leave the pies to cool in the tin before taking them out carefully. They are fragile when hot, so use a small knife to help lift them out.
- Unless you have two tins, repeat the process with the second batch of pastry, filling and topping.
- Eat the mini mince pies warm or cold, lightly dusted with icing sugar and served with whipped cream or brandy butter.
Nutrition Facts : Calories 126.8, Fat 5.5, SaturatedFat 3.2, Cholesterol 13.4, Sodium 50.8, Carbohydrate 18, Fiber 0.5, Sugar 6.8, Protein 1.4
Tips:
- Use fresh, seasonal fruit: This will give your crumble the best flavor and texture.
- Don't overmix the crumble topping: Overmixing will make the topping tough. Just mix until the ingredients are evenly combined.
- Don't be afraid to experiment with different fruits and flavors: There are endless possibilities when it comes to crumble fillings. Try using a mix of fruits, or adding spices like cinnamon, nutmeg, or ginger.
- Serve crumble warm with a scoop of vanilla ice cream or custard: This is the classic way to enjoy crumble, and it's always a hit.
Conclusion:
Crumble is a delicious and versatile dessert that can be enjoyed all year round. With its simple ingredients and endless variations, it's a perfect treat for any occasion. So next time you're looking for a sweet and satisfying dessert, give crumble a try. You won't be disappointed.
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