Best 2 Christmas Eve Pork Pie Recipes

As the holiday season approaches, the tradition of cooking a delectable Christmas Eve pork pie still holds strong in various cultures across the globe. This dish, often crafted lovingly by families and friends, symbolizes unity, merriments, and the warmth of the festive season. Whether you're a seasoned cook or a culinary novice, embarking on the journey to find the best recipe for a Christmas Eve pork pie can be an exciting adventure. So, let's delve into the world of flavors, textures, and aromas to discover the perfect recipe that will tantalize your taste buds and create lasting memories around the dinner table.

Check out the recipes below so you can choose the best recipe for yourself!

CHRISTMAS EVE PORK PIE

Christmas Eve Pork Pie image

Here in the Upper Peninsula of Michigan, it is a tradition for the Catholics to eat pork pie on Christmas Eve, after coming back from Christmas Eve mass. This is a cousin of the French-Canadian Tourtiere. I'm not Catholic, but I love these rich meat filled pies!

Provided by yooper

Categories Pork

Time 1h30m

Yield 6 serving(s)

Number Of Ingredients 9

Ingredients

1 double crust pie crust
2 large potatoes, peeled
1 lb ground pork
1 clove minced garlic
1/2 cup finely chopped onion
1/2 cup beef broth
1/4 teaspoon ginger
1/8 teaspoon clove
1/8 teaspoon nutmeg

Steps:

Cut up potatoes, cook in boiling water to cover for 20 minutes.
Drain; mash.
In a large skillet, brown pork, drain off all fat.
Stir in the rest of the ingredients except potatoes.
Cover and simmer 20 minutes, stirring often.
Stir in potatoes, cool.
Roll half the pastry into 12 inch circle.
Line a 9 inch pie plate.
Trim even with rim.
Fill with meat mixture.
Roll out remaining dough, slit.
Place atop filling, trim to 1/2 inch beyond rim.
Seal and flute.
Bake at 400 degrees for 30 minutes.

CHRISTMAS EVE TORTIERE (JOAN'S PORK PIE)

Christmas Eve Tortiere (Joan's Pork Pie) image

Make and share this Christmas Eve Tortiere (Joan's Pork Pie) recipe from Food.com.

Provided by dgaspar

Categories Christmas

Time 2h

Yield 6 serving(s)

Number Of Ingredients 10

Ingredients

1 double kroger pie crust
1 -1 1/2 lb ground pork
1/2 cup vegetable stock
1 small onion, chopped
1 garlic clove, crushed
1 pinch ground cloves
1/4 teaspoon ground mace
1/4 teaspoon ground sage
1/2 teaspoon ground black pepper
3 medium potatoes

Steps:

Boil and mash the potatoes.
Combine pork, onion, garlic, mace, sage, clove, pepper and brown meat.
Add stock and simmer until most of liquid absorbed.
Add additional salt and pepper to meat mixture to taste.
Combine potato and meat mixture and let cool.
Preheat oven to 375 degrees.
Fill pie crust and add second crust to cover. Crimp edges and use any leftover crust for holiday decorations.
Slit top crust to let out steam.
Bake 60 minutes at 375 degrees.

Tips:

Prepare the pork filling in advance: You can make the pork filling up to 2 days ahead of time. This will give the flavors time to meld and develop.
Use a good quality pork: The quality of the pork you use will make a big difference in the final product. Look for pork that is fresh, lean, and has a good amount of marbling.
Season the pork filling well: Don't be afraid to season the pork filling generously. The flavors should be bold and assertive.
Use a variety of herbs and spices: The combination of herbs and spices you use will determine the flavor of the pork pie. Be creative and experiment with different combinations.
Don't overwork the pastry: Overworking the pastry will make it tough. Be gentle when you are rolling it out and avoid handling it too much.
Chill the pastry before baking: Chilling the pastry before baking will help it to hold its shape and prevent it from shrinking.
Egg wash the pastry before baking: Egg washing the pastry will give it a golden brown color and make it shiny.
Bake the pork pie until it is golden brown and the filling is cooked through: The baking time will vary depending on the size of the pie. Check the pie regularly to make sure it is not overcooking.
Let the pork pie cool completely before serving: Letting the pork pie cool completely will allow the flavors to meld and develop. It will also make it easier to slice.

Conclusion:

Pork pie is a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. It is also a great make-ahead meal that can be easily reheated. With a little planning and effort, you can easily make a pork pie that will impress your family and friends.

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