Best 4 Christmas Mms Caramel Bars Recipes

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Looking for a festive and delicious treat to make this Christmas season? Look no further than these scrumptious Christmas M&M Caramel Bars! These delightful bars are sure to be a hit at any holiday gathering or party. With a chewy caramel filling, a layer of gooey chocolate, and a sprinkle of festive M&M's, these bars are a perfect balance of sweet and salty that will satisfy everyone's cravings.

Check out the recipes below so you can choose the best recipe for yourself!

CHRISTMAS M&M'S™ CARAMEL BARS



Christmas M&M's™ Caramel Bars image

Enjoy these delicious caramel candy bars packed with oats and rice cereal - a wonderful dessert treat.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 2h

Yield 32

Number Of Ingredients 10

1 1/2 cups firmly packed brown sugar
1 1/2 cups butter, softened
1 cup quick-cooking rolled oats
1 cup crisp rice cereal
2 cups Gold Medal™ all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
35 vanilla caramels, unwrapped
1/3 cup milk
1 (14-oz.) pkg. M&M's® chocolate candies red and green

Steps:

  • Heat oven to 350°F. Spray 13x9-inch pan with nonstick cooking spray. In large bowl, combine brown sugar and butter; beat until smooth. Stir in oats and cereal. Add flour, baking soda and salt; mix until well blended. Reserve 3 cups oat mixture for topping. Press remaining mixture in bottom of sprayed pan. Bake at 350°F. for 10 minutes.
  • Meanwhile, in small saucepan, combine caramels and milk; heat over low heat until caramels are melted and mixture is smooth, stirring constantly.
  • Remove partially baked base from oven. Sprinkle with 1 cup of the chocolate pieces. Drizzle with caramel mixture, being careful not to let caramel touch sides of pan. Drop reserved oat mixture by heaping teaspoonfuls over caramel mixture. Sprinkle with remaining chocolate pieces.
  • Return to oven; bake an additional 20 to 24 minutes or until center is set and top is golden brown. Cool 1 hour or until completely cooled. Cut into bars.

Nutrition Facts : Fat 2, ServingSize 1 Bar

CARAMEL BARS



Caramel Bars image

Yummy oat bars filled with a gooey layer of caramel, chocolate and nuts!

Provided by Jordanna Novak

Categories     Desserts     Cookies     Bar Cookie Recipes

Time 35m

Yield 24

Number Of Ingredients 10

32 individually wrapped caramels, unwrapped
5 tablespoons heavy cream
1 cup all-purpose flour
1 cup rolled oats
¾ cup brown sugar
½ teaspoon baking soda
¼ teaspoon salt
¾ cup butter, melted
½ cup semisweet chocolate chips
½ cup chopped walnuts

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). In a medium saucepan over low heat, melt together the caramels and heavy cream, stirring occasionally until smooth.
  • In a medium bowl, stir together the flour, oats, brown sugar, baking soda and salt. Stir in the melted butter until well blended. Press Half of the mixture into the bottom of a 9x13 inch baking pan. Reserve the rest.
  • Bake the crust for 8 minutes in the preheated oven. Remove and sprinkle with chocolate chips and walnuts. Pour the caramel mixture over the top and then crumble the remaining crust mixture over everything.
  • Return to the oven and bake for an additional 12 minutes, or until the top is lightly toasted. Cut into squares while it is still warm.

Nutrition Facts : Calories 194.8 calories, Carbohydrate 23.7 g, Cholesterol 20.5 mg, Fat 10.9 g, Fiber 0.9 g, Protein 2.2 g, SaturatedFat 5.5 g, Sodium 127.5 mg, Sugar 15.2 g

M&M'S® GRANOLA BARS



M&M's® Granola Bars image

Very tasty! My uber-picky 12-year old even loves them, so I know that the toughest critic will enjoy these. For a crunchier bar, bake longer; for a chewier bar, bake less.

Provided by Sarah

Categories     Appetizers and Snacks     Snacks     Granola Bar Recipes

Time 40m

Yield 16

Number Of Ingredients 10

2 ½ cups rolled oats
1 cup candy-coated milk chocolate pieces (such as M&M's®)
1 cup all-purpose flour
1 cup flax seed meal
⅓ cup brown sugar
¾ teaspoon salt
1 egg
½ cup honey
½ cup vegetable oil
1 tablespoon vanilla extract

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Stir oats, milk chocolate pieces, flour, flax seed meal, brown sugar, and salt together in a large bowl. Make a well in the center of the oat mixture.
  • Whisk egg in a separate bowl until light and fluffy. Add honey, oil, and vanilla; whisk until well-combined. Pour egg mixture into the well in the oat mixture. Stir until evenly combined. Pour mixture into a 9x13-inch glass baking dish; pat down and spread the mixture flat, leaving at least 1-inch of space between the mixture and the sides of the dish.
  • Bake in the preheated oven until golden and set, about 25 minutes.

Nutrition Facts : Calories 294.4 calories, Carbohydrate 39.2 g, Cholesterol 13.4 mg, Fat 13.7 g, Fiber 3.7 g, Protein 4.7 g, SaturatedFat 3.3 g, Sodium 126.1 mg, Sugar 21.8 g

CHRISTMAS M&M'S COOKIES



Christmas M&M's Cookies image

These M&M Christmas cookies make any cookie platter feel festive. Swap in pastel M&M's for Easter and orange and brown for Halloween. -Taste of Home Test Kitchen

Provided by Taste of Home

Categories     Desserts

Time 25m

Yield 5 dozen.

Number Of Ingredients 9

1 cup butter, softened
1 cup packed brown sugar
1/2 cup sugar
2 large eggs, room temperature
1 teaspoon vanilla extract
2-1/4 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 package (10 ounces) red and green milk chocolate M&M's

Steps:

  • In a large bowl, cream butter and sugars until light and fluffy, 5-7 minutes. Beat in eggs and vanilla. Combine flour, baking soda and salt; gradually add to creamed mixture and mix well. Stir in M&M's., Drop by rounded tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake at 350° for 9-11 minutes or until golden brown. Remove to wire racks to cool.

Nutrition Facts : Calories 91 calories, Fat 4g fat (3g saturated fat), Cholesterol 15mg cholesterol, Sodium 91mg sodium, Carbohydrate 12g carbohydrate (8g sugars, Fiber 0 fiber), Protein 1g protein.

Tips:

  • Use a good-quality caramel. This will make a big difference in the overall flavor of the bars.
  • Don't overcook the caramel. If you do, it will become too thick and difficult to spread.
  • Be careful when melting the chocolate. If you overheat it, it will seize up and become unusable.
  • Don't be afraid to experiment with different toppings. You can use chopped nuts, sprinkles, or even crushed candy canes.
  • Be sure to let the bars cool completely before cutting them. This will help them to hold their shape.

Conclusion:

These Christmas M&M's Caramel Bars are a delicious and festive treat that is perfect for any holiday gathering. They are easy to make and can be customized to your liking. So next time you're looking for a sweet and satisfying snack, give these bars a try. You won't be disappointed!

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